VelascoAbella Restaurante menu overview in Madrid Spain.
VelascoAbella Restaurante offers an exquisite culinary journey in the heart of Madrid, showcasing a masterful blend of seasonal ingredients and innovative gastronomic creations. This menu overview reveals a thoughtful selection of starters, mains, desserts, and drinks that captivate food enthusiasts seeking an extraordinary dining experience.
Starters
Begin your tasting adventure with exquisite starters that showcase refined flavors and artistic presentation. Delight in the garlicky aroma of the white prawn sautéed with a perfectly fried egg and tender potatoes. Experience the delicate balance of marinated and seared mackerel paired with cauliflower and a tangy green apple jelly. For a signature indulgence, savor the smoked ricotta ravioli accompanied by luxurious Paris 1925 Oscietra caviar — a dish celebrated for its fifteen-year legacy.
Mains
Elevate your palate with main courses that blend bold ingredients and refined techniques. Savor the tender veal terrine enriched with foie gras and crunchy pistachios, delivering a luxurious mouthfeel. The hake loin arrives alongside roasted red pepper and sweet corn, showcasing a harmonious coastal flair. For meat lovers, the oven-baked Iberian pork presa is complemented by creamy avocado, red onion, fresh mint, and vibrant cilantro, creating a symphony of fresh and robust flavors.
Desserts
Conclude your meal with desserts that balance richness and freshness. The dark chocolate mousse is elegantly infused with olive oil, hazelnut, and a hint of brandy for a decadent finish. Alternatively, indulge in the creamy vanilla dessert paired with melon macerated in manzanilla sherry and topped with a refreshing basil granita — a perfect fusion of sweet and herbal notes.
Special features and drinks
VelascoAbella also offers an exceptional wine cellar curated by an expert sommelier, delivering impeccable wine pairings that elevate each course. Guests can enjoy a well-rounded selection of beers and freshly brewed coffee to complement their dining experience. The restaurant's intimate ambiance and impeccable service make it an ideal destination for savoring innovative Spanish cuisine in Madrid's Chamartín district.
Highlights at a glance
- Signature dish - Smoked ricotta ravioli with Oscietra caviar, a chef’s renowned creation.
- Fresh seafood - White prawn al ajillo and hake loin with roasted red pepper highlight coastal flavors.
- Luxurious touches - Foie gras and pistachios enrich the veal terrine for a decadent experience.
- Creative desserts - Unique combinations like vanilla cream with sherry-macerated melon and basil granita.
