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VelascoAbellà Restaurante, located in Madrid's Chamartín district, is helmed by chefs Óscar Velasco and Montse Abellà, both formerly of the acclaimed Santceloni. The restaurant offers a menu that emphasizes contemporary, market-inspired cuisine using seasonal ingredients. The dining space is bright and airy, featuring an open kitchen and a private area called 'El Apartamento' for exclusive events. The menu includes a variety of savory dishes and desserts, with options for personalized tasting menus. ([esmadrid.com](https://www.esmadrid.com/en/restaurants/velascoabella?utm_source=openai))

VelascoAbellà Restaurante - Culinary Excellence in Madrid's Chamartín District 

Nestled in the vibrant Chamartín neighborhood of Madrid, VelascoAbellà Restaurante is a destination for food lovers seeking a sophisticated dining experience that masterfully blends contemporary culinary techniques with seasonal market ingredients. Founded by renowned chefs Óscar Velasco and Montse Abellà, formerly of the Michelin-starred Santceloni, this restaurant has quickly become a jewel in Madrid’s gastronomic scene.

An Elegant Atmosphere and Impeccable Service

Step inside VelascoAbellà and you’ll be greeted by a bright, modern space with an open kitchen that showcases the chefs' artistry in real time. The ambiance is refined yet welcoming, perfect for intimate dinners or special celebrations. Guests consistently highlight the attentive and knowledgeable staff who enhance every aspect of their visit, from detailed wine pairings to personalized menu recommendations.

The menu at VelascoAbellà is a celebration of seasonality and creativity. Highlights include the chef's signature smoked ricotta ravioli, praised for its perfect balance and exquisite flavors, as well as dishes like hake prepared with delicate nuances. Each course is thoughtfully paired with wines from a carefully curated cellar, elevating the tasting experience. Diners appreciate the innovative combinations and presentation that rival Michelin-star standards.

 – 'El Apartamento' offers an exclusive space with its own kitchen for courses, tastings, and special events.

 – Open Tuesday to Saturday, lunch from 1:30 PM to 3:30 PM and dinner from 8:30 PM to 10:30 PM; closed Sundays and Mondays.

 – Accepts credit and debit cards as well as NFC payments for seamless transactions.

What are the operating hours of VelascoAbellà Restaurante?

 The restaurant operates from Tuesday to Saturday, with lunch service from 1:30 PM to 3:30 PM and dinner from 8:30 PM to 10:30 PM. It is closed on Sundays and Mondays.

Is there a private dining option available?

 Yes, the restaurant offers a private dining area called 'El Apartamento,' which includes its own kitchen and can be used for courses, tastings, presentations, or other events.

 Yes, VelascoAbellà Restaurante accepts credit card payments for your convenience.

Community Sentiment and Experience Highlights

VelascoAbellà Restaurante is celebrated for its meticulous attention to detail, from the artful cuisine to the elegant decor and welcoming atmosphere. Patrons frequently commend the personalized service, with sommeliers and staff elevating the dining journey through expert wine pairings and attentive care. The combination of innovative dishes and a modern setting make it a must-visit for those seeking a premium dining experience in Madrid.

Whether celebrating a special occasion or indulging in a refined culinary adventure, VelascoAbellà offers an unforgettable experience that delights the senses and embodies the finest of Madrid’s contemporary dining.

Europe

Spain

Nestled in the vibrant Chamartín district of Madrid, VelascoAbella Restaurante is a culinary gem that invites food enthusiasts to indulge in a unique dining experience. With its elegant decor and a menu that showcases the best of modern Spanish cuisine, this restaurant is perfect for those seeking both exquisite flavors and a warm ambiance. The moment you step inside, the inviting atmosphere, accentuated by soft lighting and tasteful art, sets the stage for an unforgettable meal.

At VelascoAbella, every dish is a masterpiece crafted with precision and passion. The **smoked ricotta ravioli**, a signature dish, is a must-try. Each bite reveals a delicate balance of flavors, with the smokiness perfectly complementing the creamy ricotta. Another standout is the **Hake with white truffle**, which showcases the chef's commitment to using high-quality ingredients. The subtle earthiness of the truffle enhances the dish without overpowering the fresh fish.

The restaurant prides itself on its extensive wine selection, curated to perfectly pair with each dish. The knowledgeable staff is always ready to recommend the ideal wine to enhance your meal, ensuring a harmonious dining experience. Additionally, the personal touch of the chef, who often interacts with guests, adds a unique charm to your visit.

Conveniently located at C. de Víctor Andrés Belaunde, 25, this restaurant is surrounded by the bustling energy of Madrid. After your meal, take a stroll through the nearby parks or explore the vibrant streets filled with shops and local attractions. The proximity to cultural landmarks makes it an ideal spot for both locals and travelers.

The restaurant is renowned for its innovative dishes, particularly the smoked ricotta ravioli and Hake with white truffle.

Absolutely, with its elegant setting and exceptional service, it's perfect for celebrations.

VelascoAbella is open for lunch and dinner, making it convenient for any dining schedule.

Whether you're a local or a traveler, VelascoAbella Restaurante promises a dining experience that is both memorable and delicious. Don't miss the chance to savor exquisite dishes in a beautiful setting. Book your table today and embark on a culinary journey that you won't forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bWZMN0FREAE&d=17924085&t=1

places/ChIJ47mISlQpQg0RM1RQwirQGsw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bWZMN0FREAE

I took my wife there for her birthday we had the entire establishment for ourselves. We had the 6 courses diner and each course was “deliciosÍssimo”. The service was impeccable and the decor and ambiance were very pleasing to the eyes. My wife could not stop thanking me the entire night for the experience. We even took picture with chef Mr. Velasco.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNHBtQ3lRRRAB&d=17924085&t=1

places/ChIJ47mISlQpQg0RM1RQwirQGsw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNHBtQ3lRRRAB

Amazing restaurant in Madrid, the attention to details of the personnel is beyond words; the food presentation, quality and cuisine mix is outstanding, the wine pairing is excellent with a good cellar to chose from. Highly recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsazllSFNBEAE&d=17924085&t=1

places/ChIJ47mISlQpQg0RM1RQwirQGsw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsazllSFNBEAE

This is a 4.6 star rating as some dishes were superb Michellin quality, some fell below that standard.  The Ravioli with Caviar was superb, the Hake was superb but the Hake with white truffle lost the subtle flavor of the white truffle.  The restaurant has been open less than 6 months and is definitely worthy of a visit.  The chicken wing with lobster was off the mark.  The basil ice desert with memorable. Waitress/waiter staff were excellent.  Atmosphere was very pleasant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOS12aG5nRRAB&d=17924085&t=1

places/ChIJ47mISlQpQg0RM1RQwirQGsw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOS12aG5nRRAB

The space is beautiful and the food was wonderful. The team at VelascoAbella were thoughtful, helpful and warm - very generous, great wines and an excellent sommelier! The owners have created a very special place that I can’t recommend enough.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqaWVxX2x3RRAB&d=17924085&t=1

places/ChIJ47mISlQpQg0RM1RQwirQGsw/reviews/ChdDSUhNMG9nS0VJQ0FnSURqaWVxX2x3RRAB

What an incredible experience dining at VelascoAbellà was! The restaurant space is beautiful and modern and I was lucky enough to be seated next to the floor-to-ceiling windows looking out into the courtyard. The staff had great attention to detail and put together an amazing tasting menu after I selected a few preferences. There is a reason the smoked ricotta ravioli has been the chef’s signature recipe for 17 years - it is perfectly well cooked and flavours so well balanced. Absolutely delicious! The sommelier recommended the perfect matching wines for my tasting menu. They even printed out a copy of the dishes and wines I had, a lovely personal touch!

Experience Fine Dining at VelascoAbella Restaurant Madrid

VelascoAbellà Restaurante was established in June 2023 by chefs Óscar Velasco and Montse Abellà, both formerly of the renowned Santceloni. The restaurant focuses on contemporary, market-inspired cuisine using seasonal ingredients, offering a personalized dining experience.

VelascoAbellà Restaurante history overview in Madrid Spain 

Nestled in the vibrant Chamartín district of Madrid, VelascoAbellà Restaurante has swiftly established itself as a beacon of contemporary culinary excellence since its inception. Founded in June 2023 by the talented chefs Óscar Velasco and Montse Abellà, both alumni of the prestigious Santceloni, this restaurant embodies a fresh vision of market-inspired cuisine. Their shared passion for seasonal ingredients and personalized dining experiences has crafted a unique gastronomic destination that draws food enthusiasts and trend-conscious travelers alike.

The year 2023 marked a remarkable chapter in Madrid's culinary scene with the grand opening of VelascoAbellà Restaurante. This venture was spearheaded by Óscar Velasco and Montse Abellà, chefs who brought with them the refined expertise and innovative spirit honed at Santceloni, one of Madrid's most acclaimed dining establishments. Their ambition was clear: to craft a restaurant that celebrates the freshest seasonal produce with a modern, bespoke approach to dining — every dish thoughtfully curated to highlight the natural flavors and textures of the ingredients.

Situated at Calle de Víctor Andrés Belaunde 25 in the Chamartín neighborhood, VelascoAbellà quickly became synonymous with refined ambiance and exceptional gastronomy. Its opening not only added a fresh, innovative flavor to Madrid’s rich dining landscape but also catered to discerning diners looking for a personalized and intimate culinary journey. The restaurant's commitment to market-driven menus and attentive service creates an inviting atmosphere where each visit feels exclusive and memorable.

 - VelascoAbellà Restaurante officially opened, bringing a fresh culinary voice to Madrid’s Chamartín district.

 - The collaboration of chefs Óscar Velasco and Montse Abellà, leveraging their experience from Santceloni, was the driving force behind the restaurant's inception.

Restroom

In the heart of the elegant Chamartín district, VelascoAbella Restaurante beckons with its inviting ambiance and culinary creativity. This culinary gem stands proudly on Calle de Víctor Andrés Belaunde, where the gentle hum of Madrid's vibrant life intertwines with the spices and aromas wafting from the kitchen. The interior, adorned with tasteful decor that pays homage to Spanish heritage, creates an intimate backdrop for memorable meals, whether shared among friends or cherished in the company of loved ones. The menu at VelascoAbella is a celebration of authentic Spanish cuisine, ingeniously crafted using fresh, seasonal ingredients that transport your palate to the sun-drenched landscapes of Spain. Each dish is a brushstroke in a larger culinary masterpiece, presenting local favorites alongside innovative interpretations. From delectable tapas to sumptuous main courses, the restaurant promises a feast that inspires delight with every bite.

VelascoAbella Restaurante

Un recorrido gastronómico que destaca lo mejor de la cocina de temporada y de autor, con platos emblemáticos y creaciones innovadoras.

Terrina de ternera con foie gras y pistachos

Lomo de rape con pimiento rojo asado y maíz

Presa de cerdo ibérico al horno con aguacate, cebolla roja, menta y cilantro

Gamba blanca al ajillo con huevo frito y patatas

Caballa marinada y soasada con coliflor y jalea de manzana verde

Ravioli de ricotta ahumada con caviar París 1925 Oscietra

Mousse de chocolate negro con aceite de oliva, avellana y brandy

Cremoso de vainilla con melón macerado en manzanilla y granizado de albahaca

Menú Degustación

VelascoAbella Restaurante menu overview in Madrid Spain.

VelascoAbella Restaurante offers an exquisite culinary journey in the heart of Madrid, showcasing a masterful blend of seasonal ingredients and innovative gastronomic creations. This menu overview reveals a thoughtful selection of starters, mains, desserts, and drinks that captivate food enthusiasts seeking an extraordinary dining experience.

Begin your tasting adventure with exquisite starters that showcase refined flavors and artistic presentation. Delight in the garlicky aroma of the white prawn sautéed with a perfectly fried egg and tender potatoes. Experience the delicate balance of marinated and seared mackerel paired with cauliflower and a tangy green apple jelly. For a signature indulgence, savor the smoked ricotta ravioli accompanied by luxurious Paris 1925 Oscietra caviar — a dish celebrated for its fifteen-year legacy.

Elevate your palate with main courses that blend bold ingredients and refined techniques. Savor the tender veal terrine enriched with foie gras and crunchy pistachios, delivering a luxurious mouthfeel. The hake loin arrives alongside roasted red pepper and sweet corn, showcasing a harmonious coastal flair. For meat lovers, the oven-baked Iberian pork presa is complemented by creamy avocado, red onion, fresh mint, and vibrant cilantro, creating a symphony of fresh and robust flavors.

Conclude your meal with desserts that balance richness and freshness. The dark chocolate mousse is elegantly infused with olive oil, hazelnut, and a hint of brandy for a decadent finish. Alternatively, indulge in the creamy vanilla dessert paired with melon macerated in manzanilla sherry and topped with a refreshing basil granita — a perfect fusion of sweet and herbal notes.

VelascoAbella also offers an exceptional wine cellar curated by an expert sommelier, delivering impeccable wine pairings that elevate each course. Guests can enjoy a well-rounded selection of beers and freshly brewed coffee to complement their dining experience. The restaurant's intimate ambiance and impeccable service make it an ideal destination for savoring innovative Spanish cuisine in Madrid's Chamartín district.

 - Smoked ricotta ravioli with Oscietra caviar, a chef’s renowned creation.

 - White prawn al ajillo and hake loin with roasted red pepper highlight coastal flavors.

 - Foie gras and pistachios enrich the veal terrine for a decadent experience.

 - Unique combinations like vanilla cream with sherry-macerated melon and basil granita.

Savor exquisite cuisine at VelascoAbella Restaurante in Chamartín, Madrid. Indulge in unique flavors today—reserve your table now!

VelascoAbella Restaurante in Chamartín, Madrid

Madrid Municipality

Un menú personalizado que se adapta a las preferencias del comensal, destacando ingredientes de temporada y técnicas culinarias innovadoras.

Selección de platos individuales que reflejan la creatividad y calidad de la cocina del restaurante.

Menú a la Carta

VelascoAbella Restaurante Madrid Experience Guide 

Located in the upscale Chamartín district of Madrid, VelascoAbella Restaurante offers an elegant culinary journey that food lovers and trend-conscious travelers won’t want to miss. This sophisticated dining spot stands out for its exquisite Spanish-European fusion cuisine, a thoughtfully curated wine cellar, and an intimate atmosphere that captivates guests from the moment they arrive. 

VelascoAbella is renowned for its two standout menu offerings designed to delight diverse palates and elevate your dining experience. The 

 priced at 90 EUR is a personalized tasting menu that artfully adapts to your preferences, highlighting seasonal ingredients and innovative culinary techniques. For those who prefer to choose, the 

 at 60 EUR features an enticing selection of individual dishes showcasing the chef’s creativity and dedication to quality.

Step inside VelascoAbella to discover a beautifully designed modern space flooded with natural light from floor-to-ceiling windows that overlook a tranquil courtyard. The ambiance is both warm and refined, making it perfect for celebratory dinners, intimate dates, or solo indulgence. The staff’s attention to detail is impeccable, ensuring every guest feels pampered. Numerous visitors praise the thoughtful, attentive service and the sommelier’s expert wine pairings that elevate each dish.

that cater to your taste preferences and seasonal flavors.

Velasco, whose signature smoked ricotta ravioli has delighted diners for over 17 years.

offering excellent pairings selected by an expert sommelier.

with floor-to-ceiling windows and courtyard views ideal for special occasions.

due to the exclusive nature and limited seating.

as the restaurant focuses on an adult fine dining experience.

Payment options include NFC, debit, and credit cards 

Discover VelascoAbella Restaurante in Madrid's Chamartín district, a refined culinary destination that combines innovation with elegance.

Nestled in the charming neighborhood of Chamartín, VelascoAbella Restaurante offers a gastronomic experience marked by exceptional cuisine and a sophisticated atmosphere. This establishment is praised for its innovative dishes crafted from seasonal, market-fresh ingredients that delight even the most discerning palates.

Exceptional dining with attentive service

Guests consistently praise the professional and attentive staff who ensure every detail of the dining experience is flawless. The restaurant's ambiance is elegant and comfortable, creating a perfect setting for special occasions or an intimate meal. Private dining options further enhance the exclusivity and personalized service VelascoAbella provides.

While VelascoAbella Restaurante excels in many areas, prospective visitors should note a couple of considerations. The pricing is on the higher end compared to some other local eateries, reflecting the quality and exclusivity of the experience. Additionally, due to its popularity and intimate setting, reservation availability can be limited, so planning ahead is recommended.

 inspired by seasonal, fresh ingredients that bring vibrant flavors to the table.

 perfect for celebrations or refined dining experiences.

 that ensures a personalized and memorable meal.

 for an exclusive experience with friends or business associates.

Community of Madrid

Discover VelascoAbella in Madrid's Chamartín district, offering innovative cuisine, private dining, and exquisite seasonal dishes in an elegant setting.

VelascoAbella Restaurante Madrid - Unique Fine Dining Experience

Experience top-rated dining at VelascoAbella in Madrid, featuring innovative menus, personalized tasting options, and a sophisticated atmosphere in Chamartín.

VelascoAbella Restaurant Madrid - Exclusive Culinary Journey

Join VelascoAbella in Madrid for contemporary seasonal dishes, private events, and excellent service in a stylish, contemporary setting in Chamartín district.

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