Montia Restaurant Menu Overview San Lorenzo de El Escorial Madrid Spain
Montia Restaurant offers a remarkable fine dining experience nestled in the charming town of San Lorenzo de El Escorial, Madrid. Renowned for its innovative approach and use of seasonal, locally sourced ingredients from the Madrid plains and mountains, Montia presents a distinctive menu that is both sophisticated and deeply connected to its natural surroundings.
Starters
Begin your culinary journey with exquisite starters that showcase the chef's inventive spirit. A highlight is the deconstructed egg accompanied by a rich champignon demi-glaze and delicate trout roe, marrying earthy mushroom flavors with luxurious texture. These carefully curated dishes set the tone for a dining experience rooted in naturalistic haute cuisine.
Mains
The main courses emphasize seasonal local produce with an experimental edge, offering a refined dining experience reflecting Montia’s Michelin-starred pedigree. Diners can anticipate dishes that evolve with the seasons, with an emphasis on mushrooms prominently featured even in unexpected forms. Guests may enjoy the acclaimed tripe dishes, known to be some of the best in the Madrid area, highlighting the chef’s mastery in elevating traditional ingredients.
Desserts
Desserts at Montia are crafted with the same dedication to natural ingredients, showcasing unique combinations that balance texture and flavor. A signature creation features beetroot paired with crunchy kale, providing a refreshing and innovative conclusion to your meal. These sweet offerings reflect the restaurant’s rustic charm and commitment to artisanal preparation.
Drinks
Complement your dining experience with an excellent selection of natural wines handpicked to harmonize with the flavors of each dish. The beverage offerings also include carefully chosen beers, enhancing the pairing possibilities. Montia’s beverage menu reflects the same thoughtful attention to local and artisanal quality found in its cuisine.
Specials
- Seasonal Tasting Menus that highlight the best local products and change frequently to showcase the freshest ingredients available.
- Mushroom-Focused Creations integrated innovatively even within desserts, reflecting the chef’s unique naturalistic culinary style.






