Name: Restaurante MONTIA
Address: C. Juan de Austria, 7, 28200 San Lorenzo de El Escorial, Madrid, Spain, San Lorenzo de El Escorial, 28200, ES
Telephone: 911 33 69 88
Price range: $$

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Experience the Culinary Excellence of Restaurante MONTIA in San Lorenzo de El Escorial

Discover Restaurante MONTIA, a top-tier dining destination nestled in the scenic town of San Lorenzo de El Escorial, Madrid. Located at C. Juan de Austria, 7, this upscale restaurant combines rustic charm with modern elegance, offering an unforgettable gastronomic experience.

Renowned for its innovative approach to haute cuisine, Restaurante MONTIA boasts a Michelin star and a loyal following of food enthusiasts. The restaurant's refined rustic decor features clay walls, wooden accents, and a glass-covered terrace overlooking a lush garden, creating a cozy yet sophisticated ambiance.

Guests rave about the innovative dishes crafted from seasonal, locally sourced ingredients, with some describing their experience as 

a place where culinary boundaries are pushed, resulting in dishes that are as artistic as they are delicious.

This restaurant is perfect for foodies seeking a culinary adventure in Madrid's scenic outskirts.

Whether you're a local resident or a curious traveler, Restaurante MONTIA promises a memorable dining experience filled with delicious surprises and elegant ambiance.

Experience the best of Madrid's fine dining scene in a setting that celebrates rustic elegance and culinary artistry.

Yes, reservations are recommended to secure a table at this popular dining spot.

Smart casual attire is appropriate for this elegant restaurant.

Restaurante MONTIA, located in San Lorenzo de El Escorial, Madrid, is a culinary haven that embodies a naturalistic approach to haute cuisine. Founded by chef Dani Ochoa, this upscale restaurant has been delighting diners since it earned its Michelin star in 2014. MONTIA's vision revolves around sourcing seasonal ingredients from the Madrid plains and mountains, creating a unique dining experience that celebrates local flavors.

2021: Closed temporarily due to a fire at the previous location.

2022: Reopened in a new location with a stunning garden view.

MONTIA is deeply rooted in the local culture of San Lorenzo de El Escorial, a town known for its rich history and stunning architecture. The restaurant's commitment to using locally sourced ingredients not only supports regional farmers but also reflects the culinary traditions of the area. This connection to the community enhances the dining experience, making each dish a celebration of local heritage.

Chef Dani Ochoa is the creative force behind MONTIA, known for his innovative approach to cuisine. His passion for natural ingredients and dedication to sustainability have shaped the restaurant's identity. The team at MONTIA shares this vision, working collaboratively to craft dishes that are not only visually stunning but also rich in flavor, making each dining experience memorable.

Over the years, MONTIA has adapted to changing culinary trends while remaining true to its core philosophy. The restaurant's tasting menus, which highlight seasonal produce, have evolved to include innovative dishes that push the boundaries of traditional Spanish cuisine. This evolution not only keeps the menu fresh but also reflects the dynamic nature of the culinary landscape in Madrid.

As MONTIA looks to the future, it remains committed to its roots, ensuring that each dish tells a story of the land and its people. The restaurant continues to honor its heritage while embracing innovation, making it a cornerstone of the San Lorenzo de El Escorial dining scene. Experience the essence of local cuisine at Restaurante MONTIA, where every meal is a celebration of nature's bounty.

Located at Calle Juan de Austria, 7 in San Lorenzo de El Escorial, Madrid, Restaurante MONTIA offers an upscale dining experience that emphasizes seasonal ingredients sourced from the Madrid plains and mountains. This fine dining establishment has garnered attention for its innovative approach to haute cuisine, featuring a tasting menu that changes regularly based on local produce.

With a Michelin star since 2014, MONTIA is known for its naturalistic take on fine dining, offering dishes that reflect the essence of the region. The restaurant's ambiance is enhanced by a rustic design, featuring clay walls and wooden accents, creating a warm and inviting atmosphere.

The restaurant has a glass-covered terrace that overlooks a garden where many of the herbs and plants used in the kitchen are grown, providing a unique connection between the dining experience and nature.

Overall, Restaurante MONTIA is a culinary destination that promises an unforgettable experience for food enthusiasts and those looking to indulge in the flavors of Madrid.

• Elegant ambiance with rustic decor
• Seasonal and locally sourced ingredients
• Exceptional service and knowledgeable staff
• Unique tasting menus that change regularly
• Beautiful garden view from the terrace

• Higher price point for tasting menus
• Limited capacity may require reservations
• Location may be challenging for some visitors

• Food enthusiasts seeking a unique dining experience
• Special occasions and celebrations
• Couples looking for a romantic dinner

• Reservations are highly recommended due to limited seating
• The restaurant does not offer takeout or delivery
• Dress code is smart casual

Restaurante MONTIA stands out as a premier dining destination in San Lorenzo de El Escorial. With its commitment to local ingredients and a focus on innovative cuisine, it offers a memorable experience that is both intimate and sophisticated. Whether you are celebrating a special occasion or simply indulging in a culinary adventure, MONTIA is sure to impress.

Restaurante Montia in San Lorenzo de El Escorial, Madrid, Spain.

Nestled in the heart of San Lorenzo de El Escorial, **Restaurante Montia** stands as a beacon of exquisite dining, offering a unique blend of local culinary artistry and natural wines. Known for its innovative tasting menus, this upscale restaurant captures the essence of seasonal ingredients sourced from the Madrid plains and mountains.

At Montia, the journey begins with either a long tasting menu (€100) or an extra long version (€115), featuring dishes rich in local flavors and presentation. Chef Dani Ochoa leads the kitchen with a philosophy that marries nature and haute cuisine, a trait that has garnered this restaurant a Michelin star since 2014.

A beautiful rustic interior with clay walls and wooden accents.

An open kitchen and glass-covered terrace overlooking a charming garden.

Visitors rave about their experiences at Montia. One guest noted, "I want to keep this place secret.. but it's too good. Food 10/10, pairings 10/10, service 10/10." Another shared, "Food was very experimental, with ingredients sourced from the local area or their own garden." These sentiments reflect Montia's commitment to **gastronomic excellence**, making it a must-visit for food lovers in the region.

Montia is not just a dining destination, it is an experience. With a focus on local ingredients, a warm atmosphere, and sophisticated cuisine, it invites you to indulge in the art of fine dining. Reservations are recommended, especially for dinner, to fully appreciate the culinary creations that reflect the beauty of San Lorenzo de El Escorial.

San Lorenzo de El Escorial

Europe

Spain

Restaurante MONTIA, located in San Lorenzo de El Escorial, Madrid, is a culinary haven that beautifully merges nature with haute cuisine. Since its inception, this upscale restaurant has focused on sourcing seasonal ingredients from the surrounding Madrid plains and mountains, creating a unique dining experience that reflects the local terroir. The restaurant's chic design and rustic charm, featuring clay walls and wooden accents, provide a warm and inviting atmosphere. With a Michelin star since 2014, MONTIA is celebrated for its innovative tasting menus that change with the seasons, ensuring each visit is a fresh experience.

At MONTIA, the culinary experience is defined by its two tasting menus, each showcasing the finest local ingredients. The restaurant's commitment to sustainability is evident in its use of produce from its own garden and nearby farms. Diners can expect dishes that are not only visually stunning but also rich in flavor, with a focus on seasonal availability.

Deconstructed egg with champignon demi-glaze and trout roe

Seasonal mushroom dishes featured in various courses

While MONTIA does not offer accommodations, its proximity to the stunning El Escorial Monastery and the picturesque gardens makes it an ideal stop for those exploring the area. Guests can enjoy a leisurely meal before or after visiting these cultural landmarks, enhancing their overall experience.

Restaurante MONTIA is situated on Calle Juan de Austria, a charming street in San Lorenzo de El Escorial. This historic town is known for its rich cultural heritage and stunning architecture, including the nearby Royal Monastery of San Lorenzo de El Escorial, a UNESCO World Heritage site. The restaurant's location makes it a perfect spot for visitors looking to immerse themselves in both culinary and cultural experiences.

A: Yes, reservations are recommended due to limited seating.

A: Yes, free street parking is available nearby.

A: Currently, MONTIA does not serve vegetarian dishes.

Indulge in a remarkable dining experience at Restaurante MONTIA, where nature and culinary artistry converge. Whether you're a local or a traveler, this restaurant promises a memorable meal in a stunning setting. Make your reservation today and savor the flavors of San Lorenzo de El Escorial.

Upscale restaurant with a chic design, sourcing seasonal dishes from the Madrid plains & mountains.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQM3NlX0l3EAE&d=17924085&t=1

places/ChIJV4HA3ygKQQ0RniTSMih24dY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQM3NlX0l3EAE

I want to keep this place secret.. but it's too good. Food 10/10, pairings 10/10, service 10/10. It's a crime they don't have at least a 2. Second time here, can't wait for the third!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6Z2VPT3JBRRAB&d=17924085&t=1

places/ChIJV4HA3ygKQQ0RniTSMih24dY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6Z2VPT3JBRRAB

Food was very experimental. I loved that they used ingredients from the local area or their own garden. It might be a bit difficult to get a proper explanation about the food if you don’t speak Castellano.

I recommend people to go there for dinner. For lunch, it might be a bit long to eat all the foods that they provide, although they are delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNld3JLdG9BRRAB&d=17924085&t=1

places/ChIJV4HA3ygKQQ0RniTSMih24dY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNld3JLdG9BRRAB

Fantastic fine dining restaurant serving a tasting menu based on local products and natural wines pairing . Held one michelin start before the closure in 2021  due to a fire in the previous location. Distinction that for sure will recover shortly.
Amazing New location with a open kitchen and a glass-covered terrace viewing a garden when they grow plants and herbs used for cooking

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNocHBxeFJnEAE&d=17924085&t=1

places/ChIJV4HA3ygKQQ0RniTSMih24dY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNocHBxeFJnEAE

Montia, run by chef Dani Ochoa, offers a "naturalistic" take on haute cuisine and has had a Michelin star since 2014. They offer two tasting menus: a long one (€100) and an extra long one (€115). The latter adds two tripe dishes, which are delicious and supposedly the best in the Madrid area. Many of the ingredients are seasonal and locally sourced, so the specific dishes change regularly. In our case, there was a strong presence of mushrooms, even in the desserts. Some elaborations felt more refined than usual for a one-star restaurant, which may suggest they're going for the second star. My favorites were the deconstructed egg with a champignon demi-glaze and trout roe as well as the beetroot dessert with crunchy kale. The interior is beautiful and excudes a rustic charm, with clay walls and lots of wood, a chimney in the interior dining room and two massive trees on the glass-covered terrace, where we had the pleasure to spend the 3+ hours of our lunch. A great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGbXEzbXZ3RRAB&d=17924085&t=1

places/ChIJV4HA3ygKQQ0RniTSMih24dY/reviews/ChdDSUhNMG9nS0VJQ0FnSURGbXEzbXZ3RRAB

Beautiful restaurant, with a cozy and amazing garden, everything very rustic and artisanal with an impeccable presentation, great service, tasty and beautiful food, and a very interesting selection of wines …they offer a really good gastronomic experience … although, I think  there is a room to improve the desserts … in general, a beautiful experience !

Experience Fine Dining at Restaurante MONTIA in San Lorenzo de El Escorial

Montia Restaurant Menu Overview San Lorenzo de El Escorial Madrid Spain 

 offers a remarkable fine dining experience nestled in the charming town of San Lorenzo de El Escorial, Madrid. Renowned for its innovative approach and use of seasonal, locally sourced ingredients from the Madrid plains and mountains, Montia presents a distinctive menu that is both sophisticated and deeply connected to its natural surroundings.

Begin your culinary journey with exquisite starters that showcase the chef's inventive spirit. A highlight is the deconstructed egg accompanied by a rich champignon demi-glaze and delicate trout roe, marrying earthy mushroom flavors with luxurious texture. These carefully curated dishes set the tone for a dining experience rooted in naturalistic haute cuisine.

The main courses emphasize seasonal local produce with an experimental edge, offering a refined dining experience reflecting Montia’s Michelin-starred pedigree. Diners can anticipate dishes that evolve with the seasons, with an emphasis on mushrooms prominently featured even in unexpected forms. Guests may enjoy the acclaimed tripe dishes, known to be some of the best in the Madrid area, highlighting the chef’s mastery in elevating traditional ingredients.

Desserts at Montia are crafted with the same dedication to natural ingredients, showcasing unique combinations that balance texture and flavor. A signature creation features beetroot paired with crunchy kale, providing a refreshing and innovative conclusion to your meal. These sweet offerings reflect the restaurant’s rustic charm and commitment to artisanal preparation.

Complement your dining experience with an excellent selection of natural wines handpicked to harmonize with the flavors of each dish. The beverage offerings also include carefully chosen beers, enhancing the pairing possibilities. Montia’s beverage menu reflects the same thoughtful attention to local and artisanal quality found in its cuisine.

 that highlight the best local products and change frequently to showcase the freshest ingredients available.

 integrated innovatively even within desserts, reflecting the chef’s unique naturalistic culinary style.

Savor exquisite dishes at Restaurante MONTIA in San Lorenzo de El Escorial. Experience local flavors and culinary artistry. Reserve your table today!

Dine at Restaurante MONTIA in San Lorenzo de El Escorial

San Lorenzo de El Escorial Municipality

Restaurante MONTIA

Community of Madrid

Experience exquisite culinary delights at Restaurante Montia in San Lorenzo de El Escorial, Madrid. Savor seasonal, locally sourced dishes in a rustic, elegant setting. Book your table now!

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