Restaurant Casa Pepa, located in the picturesque town of Ondara, Alicante, plays a vital role in the local community. This Michelin-starred establishment not only serves exquisite Mediterranean cuisine but also fosters connections with local farmers and artisans, ensuring that the freshest ingredients are sourced from the surrounding regions. The restaurant's commitment to quality and community is evident in its menu, which highlights seasonal produce and traditional recipes, creating a dining experience that resonates with both locals and visitors.
- Collaboration with local farmers for fresh produce.
- Partnerships with local artisans for unique dining experiences.
- Support for local cultural events and festivals.
Casa Pepa regularly hosts events that celebrate local culture, including wine tastings and culinary workshops. These gatherings not only showcase the restaurant's commitment to community engagement but also provide guests with an opportunity to learn about the rich culinary traditions of the region. The inviting atmosphere, enhanced by the beautiful surroundings of olive and orange groves, makes these events memorable experiences for all attendees.
Restaurant Casa Pepa is dedicated to sustainable practices, including minimizing food waste and using eco-friendly materials. The restaurant's menu emphasizes seasonal ingredients, supporting local agriculture while reducing its carbon footprint. This commitment not only enhances the quality of the dishes but also aligns with the growing demand for environmentally responsible dining.
"Casa Pepa is a gem in Ondara. The food is exquisite, and the atmosphere is warm and inviting. It's the perfect place for special occasions!" - Roy De Haas.
Join us at Casa Pepa for an unforgettable dining experience that celebrates the flavors of the Mediterranean. Make your reservation today and immerse yourself in the culinary delights of Ondara!
Nestled in the picturesque town of Ondara within Alicante, Casa Pepa stands as a beacon of Mediterranean culinary excellence. Established in 1986 by the visionary chef Pepa Romans, this restaurant has blossomed over decades into a Michelin-starred gem that beautifully marries tradition with innovation. Its journey is a remarkable testament to dedication, creativity, and an unwavering passion for gastronomy.
Casa Pepa was founded in 1986, setting its roots firmly in Ondara, a town renowned for its rich culture and scenic beauty. The restaurant quickly gained admiration not only for its welcoming atmosphere but also for its exceptional culinary offerings. A major milestone was achieved in 2000 when Pepa Romans became the first female chef in the Valencian Community to receive a Michelin Star — a prestigious honor that spotlighted Casa Pepa on Spain's gourmet map.
In July 2019, Casa Pepa embraced a new chapter by joining the esteemed BonAmb Group. This strategic collaboration aimed to preserve and elevate the restaurant's distinguished cuisine and impeccable service standards. Under the expert guidance of Chef Emmanuelle Baron, Casa Pepa refined its menu, combining classic Mediterranean flavors with contemporary techniques that delight the palate and surprise guests with every bite.
Casa Pepa's dedication to culinary artistry has not gone unnoticed. In 2021, the restaurant was proudly awarded 2 Repsol Suns, further cementing its reputation as a top destination for discerning gourmands seeking exquisite Mediterranean dining experiences. These accolades mirror the restaurant’s commitment to quality, innovation, and genuine hospitality.
From its humble beginnings to becoming a Michelin-starred restaurant, Casa Pepa is a shining example of culinary evolution rooted in tradition and passion. Its unique blend of Mediterranean flavors, refined techniques, and warm ambience offers an unforgettable dining experience. Whether you are a foodie eager to explore Spain's gastronomic gems or a traveler seeking authentic local dining, Casa Pepa promises an exceptional journey through taste, history, and culture.
- Established in 1986 by Pepa Romans in Ondara, Alicante, setting the foundation for a culinary landmark.
- 2000 Michelin Star Achievement when Pepa Romans became the first female chef in the Valencian Community to earn this prestigious honor.
- 2019 Partnership with BonAmb Group to preserve and enhance Casa Pepa’s renowned culinary heritage.
- 2021 Award of 2 Repsol Suns marking its excellence in Mediterranean fine dining.
Located in Ondara, Alicante, Restaurant Casa Pepa offers an exceptional dining experience characterized by its Mediterranean cuisine and beautiful outdoor setting. With a Michelin star, this restaurant is known for its innovative tasting menus that highlight local and seasonal ingredients. The ambiance is enhanced by the surrounding olive and orange trees, making it a perfect spot for both casual diners and special occasions.
With a commitment to quality, Casa Pepa has garnered rave reviews from patrons, many of whom praise the attentive service and the consistently high standards of food. This establishment is not just a meal; it's an experience that leaves a lasting impression.
Whether you're celebrating a special occasion or simply indulging in fine dining, Restaurant Casa Pepa is a destination worth exploring.
Pros
• Exceptional Mediterranean cuisine
• Attentive and professional service
• Beautiful setting among olive and orange trees
• Innovative tasting menus
• Use of local, seasonal ingredients
Cons
• Higher price point compared to some local restaurants
• Reservations are required and cancellations may incur a fee
Ideal for
• Special occasions
• Romantic dinners
• Food enthusiasts seeking high-quality dining
Things to know before visiting
• Reservations are highly recommended due to limited seating.
• The restaurant offers outdoor seating, perfect for enjoying the Mediterranean climate.
• Vegetarian options are available, catering to diverse dietary preferences.
Overall impression
Restaurant Casa Pepa stands out as a premier dining destination in Ondara, Alicante. With its Michelin-starred cuisine and stunning ambiance, it offers an unforgettable culinary experience. While the price point may be higher than some local options, the quality of food and service justifies the investment. Ideal for special occasions and food enthusiasts, Casa Pepa promises a delightful evening under the stars.
Nestled in the charming town of Ondara, Alicante, Restaurant Casa Pepa stands as a beacon of gourmet delight in Spain's Comunidad Valenciana. Renowned for its Michelin-star status, this establishment offers an exquisite blend of traditional flavors and modern culinary artistry that food lovers and discerning travelers crave.
At Casa Pepa, guests indulge in a thoughtfully curated selection of tasting menus that showcase the best of local produce and innovative techniques. Whether you choose the Menu Pamis , featuring four appetizers, four courses, and dessert for €87, or the lavish Menu Segària , with seven appetizers, seven courses, a pre-dessert, and a dessert for €140, each plate is a celebration of flavors and creativity.
For midday dining, the Menu Riu-Rau offers a perfect balance with two courses, a rice dish of your choice, and dessert for €59. The restaurant’s elegant yet relaxed setting is ideal for special celebrations or a sophisticated night out, enhanced by warm, attentive service and an inviting atmosphere.
Casa Pepa proudly serves lunch, dinner, coffee, desserts, and a well-curated wine and beer selection. Vegetarian options and menu choices for children ensure all guests feel welcome. Enjoy your meal on the outdoor terrace with free parking and NFC payment options for convenience.
- Michelin-star quality praised for consistent high standards and impeccable service.
- Elegant modern setting with outdoor seating and family-friendly environment.
- Attentive service that caters to dietary restrictions including gluten and lactose allergies.
- Convenient amenities including free parking, NFC payment, and restroom facilities.
