A culinary journey at restaurante cal paradís

Nestled in the heart of la Vall d'Alba, Spain, Restaurante Cal Paradís offers an exquisite dining experience crafted by the renowned chef Miguel Barrera. Guests are invited to savor a carefully curated menu that harmonizes traditional flavors with contemporary techniques, showcasing the best of local and seasonal ingredients.

starters and appetizers

Begin your meal with delicate bites such as the succulent red prawn sourced directly from the local fish market, paired masterfully with ecological Riofrío caviar, celery, and tender artichoke. The unique clotxina mussels come dressed in a tantalizing escabeche, accented by the subtle floral notes of calendula powder—each starter a testament to the chef’s dedication to authenticity.

mains and specialties

At the core of Cal Paradís’s menu are its signature tasting menus designed to delight and surprise. The "Menú Degustación" invites diners to explore a symphony of flavors featuring the freshest local produce and seafood. For those seeking an extensive exploration, the "Menú Gastromercat" offers a seasonal selection showcasing regional products at their peak, blending innovation with tradition. Alternatively, the "Menú Tradición Corto" provides a shorter journey through classic dishes, embracing the rich culinary heritage of Castelló.

desserts and sweet finishes

End your meal on a high note with refined desserts crafted to complement the savory courses. While details vary seasonally, expect creations that balance sweetness and texture, delivering a memorable conclusion to your dining experience.

drink offerings

Complement your meal with a curated selection of beverages including finely crafted cocktails, local wines, and refreshing beers. Whether you're toasting a special occasion or simply savoring the moment, the drink menu is designed to enhance every flavor on your plate.

special tasting menus

Menú Degustación is a culinary experience that blends authenticity and modernity in each dish, showcasing ingredients like red prawn, artichoke with ecological caviar, and clotxina mussels with escabeche and calendula powder. The Gastromercat menu offers an adventurous tasting journey with seasonal dishes spotlighting local produce, while the Tradición Corto menu brings a focused selection of traditional regional specialties.

Fresh red prawn from the local fish market – a delicate seafood starter that bursts with ocean flavors.
Alcachofa, celery, and ecological Riofrío caviar – a refined combination of earthy and luxurious tastes.
Clotxina mussels with escabeche and calendula powder – a vibrant starter showcasing local shellfish with a floral twist.

4.6

Av. Vilafranca, 30, 12194 la Vall d'Alba, Castelló, Spain

666 31 06 24

Closed - Opens 1:30 PM

Monday

Closed

Tuesday

Closed

Wednesday

13:30–17:30

Thursday

13:30–15:30