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Donostia / San Sebastián

Muka has received a range of reviews, with some patrons praising the innovative dishes and ambiance, while others have expressed concerns about service consistency and value for money. The restaurant's location and design are frequently highlighted, but experiences with food quality and service vary.

Discovering muka in donostia san sebastián's vibrant food scene 

Nestled on the scenic Zurriola Hiribidea by the Urumea river, Muka stands out as a contemporary restaurant and bar in the heart of Donostia. With its panoramic water views through expansive windows, this spot effortlessly blends innovative Basque cuisine with an engaging atmosphere that appeals to gastronomes and local trendsetters alike. Whether you're seeking a refined dinner or a relaxed lunch with cocktails, Muka invites you to savor dishes that highlight seasonal, locally sourced ingredients and bold flavors.

culinary delights and unique dining experience

Muka's menu is a celebration of fire and flavor, showcasing dishes where the element of flame imparts a distinctive character to every bite. Highlights include lightly brined fresh anchovies served in a citrus garum sauce and expertly prepared cod and marinated anchovies that capture the essence of Basque culinary tradition with a modern twist. The artichokes and pumpkin desserts emerge as crowd favorites, rounding out the meal with creative sweetness. Diners often appreciate the chef’s dedication to seasonal freshness and artistic presentation.

At Muka, guests enjoy a blend of casual and refined vibes: the staff’s unconventional pajama attire adds a quirky charm, while attentive service aims to enhance your evening. Outdoor seating is available for those who want to dine al fresco alongside the river, soaking in the beautiful views and cityscape. The venue accommodates groups and is fully reservable, ensuring a personalized experience. Payment is convenient with NFC, debit, and credit cards accepted, and the drink menu features beer, wine, and expertly crafted cocktails to complement your meal.

 are available, featuring dishes like marinated anchovies and grilled leeks with txuleta emulsion.

 offers picturesque views of the Urumea river for a memorable dining atmosphere.

 are recommended to secure a table, especially during busy times.

 Yes, the restaurant includes vegetarian-friendly dishes such as marinated anchovies and grilled leeks with txuleta emulsion.

Is there outdoor seating available at Muka?

 Yes, diners can enjoy outdoor seating with lovely views of the Urumea river.

 Yes, reservations are accepted and recommended, especially during peak hours.

Reviews of Muka reveal a mixed community sentiment. Many patrons praise the innovative culinary creations, the striking river views, and the inviting ambiance. However, some diners have noted inconsistencies in service and occasional concerns about the overall dining experience. The fusion of traditional Basque flavors with modern techniques makes Muka a noteworthy destination, but prospective visitors are advised to reserve in advance and come prepared for a distinct and memorable meal.

Europe

Spain

Nestled along the picturesque Zurriola Hiribidea in Donostia-San Sebastián, Muka is a culinary gem that invites you to experience the vibrant flavors of Basque cuisine. With its stunning views of the river and the city’s iconic architecture, this restaurant seamlessly blends a modern aesthetic with traditional culinary techniques. Muka is not just a place to eat; it’s a destination where every dish tells a story, and every visit feels like a celebration of local culture.

At Muka, the menu is a testament to the region's rich culinary heritage, featuring locally sourced ingredients that change with the seasons. One standout dish is the lightly brined fresh anchovies served with a zesty citrus garum sauce, a perfect balance of flavor that dances on the palate. Another must-try is the seven-course tasting menu, which showcases the chef's creativity and dedication to seasonal produce, ensuring that each bite is a delightful surprise.

Muka stands out not just for its food but also for its atmosphere. The restaurant features large windows that frame breathtaking views of the river, creating a serene backdrop for your dining experience. The ambiance is enhanced by the open kitchen, where diners can watch the chefs at work, adding an element of excitement to the meal. This transparency reflects Muka's commitment to quality and craftsmanship.

The concept of Muka was born from a passion for seasonal cooking and a desire to showcase the best of Basque ingredients. The chefs often visit local markets to select the freshest produce, ensuring that every dish is a reflection of the region's bounty. This dedication to sourcing local ingredients not only supports the community but also enhances the flavors of the dishes served.

Conveniently located at Zurriola Hiribidea, Muka is just a stone's throw away from some of Donostia's most iconic attractions. After indulging in a meal, take a leisurely stroll along the beautiful Zurriola Beach or visit the historic Old Town, known for its vibrant tapas bars and bustling atmosphere. The nearby San Telmo Museoa offers a glimpse into Basque culture and history, making it a perfect addition to your day.

What is Muka known for? Muka is celebrated for its innovative Basque cuisine, particularly its fresh seafood dishes and seasonal tasting menus.

Why should I visit? With stunning views, a commitment to local ingredients, and a unique dining experience, Muka is a must-visit for food lovers and those seeking an authentic taste of Basque culture.

What's nearby? Muka is conveniently located near Zurriola Beach and the historic Old Town, making it an ideal stop during your exploration of Donostia.

Whether you're a local or a traveler, Muka invites you to savor the essence of Basque cuisine in a setting that is as inspiring as the food itself. Don’t miss out on this culinary adventure—make your reservation today and discover why Muka is a beloved dining destination in Donostia-San Sebastián!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnbDRla213RRAB&d=17924085&t=1

places/ChIJ0V8LmealUQ0R6U7aRwwkhPM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnbDRla213RRAB

Although we only had a small bite here, it was outstanding. The lightly brined fresh anchovies in a citrus garum sauce were amazing, as was the nice view over the water through the large windows. Well worth a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuckpLaGRBEAE&d=17924085&t=1

places/ChIJ0V8LmealUQ0R6U7aRwwkhPM/reviews/ChZDSUhNMG9nS0VJQ0FnSURuckpLaGRBEAE

Just wow! Best food, best views, best service in the entire city. We had the 7 course tasting menu with wine gifted to us for a 30th anniversary present.  What a wonderful night, check it out, you won’t be disappointed. Right on the river near the beautiful bridge between the 2 parts of the city.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcWE3NjNnRRAB&d=17924085&t=1

places/ChIJ0V8LmealUQ0R6U7aRwwkhPM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcWE3NjNnRRAB

Just a confusing restaurant experience. The only flame thing about it was that you can taste the gas range on each dish. Except the dessert; which had no flame element. The marinated anchovies and cod were really good, not burnt w gas. The staff were dressed in pajamas and made zero effort to offer water nor any explanations of the dishes. Every few minutes they'd burn sage on the brisket which all but ruined the flavour of every other tables' dish. I don't think this concept can be redeemed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkLUp6Tjl3RRAB&d=17924085&t=1

places/ChIJ0V8LmealUQ0R6U7aRwwkhPM/reviews/ChdDSUhNMG9nS0VJQ0FnSURkLUp6Tjl3RRAB

Delicious locally sourced and seasonal food. The concept of the fire was great to witness and the fire flavour came through in every bite. The food was delicious and the service was superb. Thank you. The artichokes and pumpkin desserts were the highlight of the meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4LUw3RkR3EAE&d=17924085&t=1

places/ChIJ0V8LmealUQ0R6U7aRwwkhPM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4LUw3RkR3EAE

What an amazing place. The epitome of seasonal food. We enjoyed many well prepared local basque seasonal foods. We all felt lucky to have enjoyed the chef's food. The staff was exceptional. Be sure to make a reservation to ensure you don't miss out.

Muka Restaurant: Luxury Dining with River Views in Donostia

Muka is a contemporary restaurant located in Donostia/San Sebastián, Spain, known for its Nordic-inspired design and focus on grilled vegetables. It offers a relaxed dining experience with a variety of menu options, including à la carte, tasting menu, and daily specials.

Discovering Muka: Donostia's Modern Culinary Jewel in 2023 and Beyond.

Nestled along the picturesque Zurriola Hiribidea in Donostia / San Sebastián, Muka emerged in 2023 as a beacon of innovative gastronomy. This contemporary restaurant swiftly captured attention with its uniquely Nordic-inspired design, inviting guests into a space where modern aesthetics meet a warm, relaxed atmosphere. From the outset, Muka has stood out for its dedication to grilled vegetables, a fresh approach that redefines traditional Basque flavors while honoring local ingredients.

Since opening its doors in 2023, Muka has quickly become synonymous with creative dining experiences in Gipuzkoa. This new venture introduced a fresh culinary concept that blends traditional Basque ingredients with contemporary techniques and presentation styles. The restaurant’s emphasis on seasonal, locally sourced produce, especially their masterful grilling of vegetables, has set a new benchmark for the city's food scene.

By 2024, Muka’s innovative approach did not go unnoticed. The restaurant was celebrated by the Michelin Guide, earning recognition for its bold and inventive take on Basque cuisine. This acknowledgment cemented Muka’s position as a must-visit destination for both locals and travelers seeking an exceptional dining experience that marries tradition with modernity.

Guests at Muka enjoy a thoughtfully curated menu that offers a variety of options, including à la carte selections, tasting menus, and daily specials. The focus on grilled vegetables is complemented by dishes that showcase the best of Basque culinary heritage with a contemporary twist. The atmosphere is relaxed yet refined — perfect for those who appreciate a *fresh* take on classic flavors in a stylish setting.

 – Muka launched in 2023, bringing Nordic-inspired design and grilled vegetable dishes to Donostia’s vibrant culinary scene.

 – In 2024, Muka earned praise from the Michelin Guide for its inventive approach to Basque cuisine, showcasing rising culinary excellence.

 – Dining options include à la carte, tasting menus, and daily specials—all highlighting locally sourced, seasonal ingredients.

Muka’s journey from a bold newcomer in 2023 to a Michelin-noted restaurant in 2024 exemplifies the dynamic evolution of Donostia's gastronomic landscape. It continues to attract food enthusiasts eager to explore creative flavors, expertly prepared dishes, and a dining atmosphere that feels both inviting and sophisticated. For anyone visiting the Basque Country, Muka offers a chance to experience modern culinary artistry deeply rooted in regional tradition.

Experience the flavors of Basque cuisine with our selection of starters, mains, and desserts, all crafted with locally sourced ingredients.

Marinated Anchovies

Grilled Leeks with Txuleta Emulsion

Razor Clams in Salsa Verde

Cod with Sauce

Braised Beef Brisket with Mushrooms

Iberian Pork Belly on Rustic Toast

Baked Cherries with Ice Cream and Hazelnut Chocolate

Muka Restaurant Menu

Nestled in the heart of Donostia, Muka offers an unforgettable culinary journey through authentic Basque flavors, showcasing seasonal, locally sourced ingredients with a smoky twist that elevates every bite. Perfect for food enthusiasts seeking an immersive dining experience by the water, the menu blends traditional recipes with inventive techniques that highlight the region's rich gastronomy.

Begin your meal with an exquisite selection of starters that set the tone for a memorable dining adventure. Indulge in the delicate marinated anchovies, lightly brined and infused with olive oil, garlic, and fresh parsley for a bright, oceanic bite. Savor the grilled leeks, paired with a rich Txuleta emulsion that perfectly balances smoky and creamy notes. For a true taste of the sea, razor clams bathed in a vibrant salsa verde sauce enriched with garlic, parsley, and white wine offer an aromatic and succulent introduction.

Mains at Muka showcase the depth of Basque culinary tradition with a contemporary flare. Dive into tender cod dressed in a distinctive green sauce, marrying fresh seafood with herbaceous zest. The braised beef brisket is a standout, slow-cooked to perfection alongside earthy mushrooms, garlic, and herbs that infuse every forkful with rich, comforting flavors. For those craving a robust and rustic option, the Iberian pork belly served on crunchy rustic toast boasts garlic and herbal undertones that highlight the pork’s natural succulence.

No Basque meal is complete without a sweet finale. Muka’s dessert menu is highlighted by the baked cherries paired with creamy ice cream and a crunchy hazelnut chocolate topping. This combination creates a harmonious contrast of warmth, cold, and texture, delivering a satisfying end to your flavorful journey.

Complement your meal with an array of local wines and thoughtfully crafted cocktails that echo the flavors of the Basque region. Muka’s beverage program is designed to enhance every dish, whether you prefer a crisp white to accompany seafood or a robust red to pair with the brisket. While the menu focuses on delivering authentic Basque fare, seasonal specials often surprise guests with unique dishes that celebrate the freshest ingredients of the moment.

 is the fresh seafood and traditional Basque ingredients like anchovies and razor clams prepared with vibrant herbs and sauces

Which dish highlights Basque beef cuisine

 the braised beef brisket with mushrooms offers a hearty and herb-infused experience

 the baked cherries with ice cream and hazelnut chocolate provides a perfect sweet ending

Savor delicious cuisine and vibrant ambiance at Muka in Donostia. Explore the flavors of Gipuzkoa and indulge—reserve your table today!

Muka Restaurant in Donostia: Gourmet Dining by the Beach

Donostia Municipality

Muka

A curated selection of dishes showcasing the best of Basque cuisine, including marinated anchovies, grilled leeks, and more.

Tasting Menu

Choose from a variety of dishes such as cod with sauce, braised beef brisket, and Iberian pork belly on rustic toast.

À la Carte Menu

Nestled along the scenic Zurriola Hiribidea in the vibrant city of Donostia, Spain, Muka offers an unforgettable dining experience that perfectly marries traditional Basque flavors with contemporary culinary artistry. This stylish restaurant and bar boasts panoramic views over the water through its expansive windows, providing a serene backdrop for food lovers and travelers seeking an exquisite taste of Gipuzkoa's finest.

Muka presents two standout culinary options that cater to different tastes and occasions. The tasting menu, priced at 56 euros, is a curated selection showcasing the best of Basque cuisine. Highlights include delicately marinated anchovies, grilled leeks, and other regional specialties that celebrate local ingredients and bold flavors.

For those who prefer choosing their own dishes, the à la carte menu offers an enticing variety starting from 15 euros. Selections such as cod with a flavorful sauce, tender braised beef brisket, and Iberian pork belly served on rustic toast invite diners to explore authentic tastes in a relaxed setting.

Beyond its exceptional menu offerings, Muka is praised for its superb service and welcoming atmosphere. This is a place where foodies and travelers alike can indulge in locally sourced, seasonal ingredients prepared with passion and skill. The cozy yet modern décor, combined with attentive staff and a well-chosen wine and cocktail list, ensures every visit feels like a special occasion.

 is available for those who want to enjoy the fresh sea air while savoring their meal, and the restaurant is well-equipped to serve lunch and dinner, making it an ideal spot for any time of day.

 allow for a versatile dining experience.

 featured in every dish, ensuring fresh and authentic Basque flavors.

 complement the innovative tasting and à la carte menus.

 to secure a table at this popular and highly regarded establishment.

Euskadi Region

Discover Muka, a top restaurant in Donostia/San Sebastián, known for its innovative Basque cuisine, riverside views, and curated tasting menus. Visit us today!

Muka: Luxury Dining with River Views in Donostia

Plan your visit to Muka in Donostia! Enjoy an exquisite tasting menu, outdoor seating by the river, and locally sourced gourmet dishes. Book now!

Explore Donostia: Visit Muka Restaurant

Learn about Muka, Donostia's innovative restaurant offering a unique blend of Basque flavors and a contemporary dining atmosphere. Discover our story!

Muka Restaurant menu overview

Starters

Mains

Desserts

Drinks and Specials