Overview of the menu
Kimtxu, located at Henao Kalea 17 in Bilbao, Spain, presents a unique culinary experience that artfully blends Asian and Basque flavors. This restaurant emphasizes creativity and quality, using locally sourced ingredients while incorporating traditional Asian techniques. The menu is a vibrant reflection of the fusion philosophy, offering dishes that are both visually stunning and rich in flavor.
Signature dishes
- Tartar de atún “alakrana” - A delicate tuna tartar dressed with spicy egg yolk and paprika crumbs.
- Steak tartar koreano - Korean-style beef tartar served with Idiazábal cheese and wonton toast.
- Wok de verduras y setas - A colorful stir-fry of seasonal vegetables and mushrooms, served with a cashew sauce.
Beverages and pairings
Kimtxu offers an impressive selection of wines and cocktails that complement its innovative dishes. The wine list features local Basque selections as well as international varieties. For cocktail enthusiasts, signature drinks are crafted with precision, utilizing fresh ingredients and unique flavor combinations, enhancing the overall dining experience.
Dietary options
While Kimtxu focuses on a fusion menu, it does not prominently feature vegetarian or vegan options. Guests with dietary restrictions should inquire directly with the staff for gluten-free or allergen-free alternatives, ensuring a safe and enjoyable dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the 'Carrilleras de vaca con curry vindaloo', a tender beef cheek dish paired with chickpeas and a refreshing yogurt mint sauce. Another highlight is the 'Merluza de pincho en tempura', featuring fresh hake in a light tempura batter, served with a cauliflower puree.
Experience the menu
Join us at Kimtxu in Bilbao for a culinary adventure that celebrates the best of both Basque and Asian cuisines. Reserve your table today and indulge in a dining experience that promises to delight your senses.
