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Bilbao

Restaurante Aitor Rauleaga en Bilbao ofrece una experiencia culinaria que combina la cocina vasca tradicional con toques contemporáneos. Los clientes elogian la calidad de los ingredientes y la presentación de los platos, destacando especialidades como el marmitako de bogavante y el solomillo asado. Sin embargo, algunos comensales han señalado precios elevados y porciones pequeñas en relación con el costo.

Restaurante Aitor Rauleaga: Basque Culinary Excellence in Bilbao's Heart 

Nestled in the vibrant Abando district of Bilbao, Restaurante Aitor Rauleaga offers a refined dining experience that beautifully blends traditional Basque cuisine with contemporary flair. This restaurant is renowned for its carefully sourced ingredients and exquisite presentations, making every meal a celebration of flavors rooted deeply in Euskadi's rich culinary heritage.

At Restaurante Aitor Rauleaga, diners can indulge in specialties such as the succulent marmitako de bogavante — a lobster stew bursting with authentic Basque flavors — and the perfectly roasted solomillo, praised for its tenderness and rich taste. The menu artfully balances tradition with modern techniques, offering a memorable journey through Basque gastronomy.

The restaurant environment is warm and inviting, making guests feel right at home while they savor rich Basque flavors and enjoy a glass of local wine or artisanal cocktail. Service has received mixed feedback; while many diners appreciate the friendly and knowledgeable staff, others have noted room for improvement in attentiveness. The absence of outdoor seating and live music keeps the focus firmly on the food and conversation.

 : Colón de Larreátegui Kalea 9, Abando, Bilbao, Bizkaia, Spain.

 : Recommended due to its popularity, ensuring a spot for your memorable meal.

 : Accepts NFC, debit and credit cards; no cash only.

 : Offers lunch, dinner, dessert, coffee, beer, wine, and cocktails; no vegetarian options noted.

 : Offers a menu suitable for children, making it a welcoming spot for families.

¿Cuál es el precio medio por persona en Restaurante Aitor Rauleaga?

 El precio medio por persona es de aproximadamente 60 €.

¿Qué tipo de cocina se ofrece en Restaurante Aitor Rauleaga?

 Se ofrece cocina vasca tradicional con toques contemporáneos.

 Se recomienda realizar una reserva previa debido a la popularidad del restaurante.

¿El restaurante ofrece opciones para personas con alergias alimentarias?

 Es importante informar al personal sobre cualquier alergia o intolerancia alimentaria al hacer la reserva.

¿El restaurante cuenta con opciones vegetarianas o veganas?

 El restaurante ofrece opciones vegetarianas y veganas en su menú.

Mixed reviews characterize the experience at Restaurante Aitor Rauleaga, reflecting varied expectations and tastes.

 While many celebrate the exceptional quality and authentic Basque flavors, some visitors find the prices steep and portions modest. The attentive chef and warm atmosphere have left a lasting impression on loyal patrons, even as others suggest improvements in service consistency. This balance of opinions highlights the restaurant's commitment to offering a distinct, elevated Basque dining experience in Bilbao.

Europe

Spain

Nestled in the vibrant heart of Bilbao, **Restaurante Aitor Rauleaga** is a culinary gem that invites you to experience the rich flavors of Basque cuisine. Located at Colón de Larreátegui K., 9, this restaurant is not just a place to eat; it’s a celebration of local ingredients and traditional cooking techniques. The ambiance is warm and inviting, with a decor that reflects the region's artistic heritage, making it the perfect backdrop for an unforgettable dining experience.

The menu at Restaurante Aitor Rauleaga is a delightful journey through Basque flavors. One standout dish is the **Txangurro**, a crab delicacy that showcases the freshness of local seafood, prepared with a perfect balance of spices and served with a side of seasonal vegetables. Another must-try is the **Bacalao a la Vizcaína**, a traditional cod dish that melts in your mouth, accompanied by a rich, savory sauce that embodies the essence of the Basque culinary tradition.

What sets Restaurante Aitor Rauleaga apart is not just its exquisite dishes but also the personal touch from the chef, who often engages with guests, sharing stories about the ingredients and the inspiration behind each dish. This connection creates a warm atmosphere that makes diners feel at home, a rare quality in today’s dining scene.

Conveniently located in the bustling Abando neighborhood, Restaurante Aitor Rauleaga is surrounded by a plethora of attractions. Just a short stroll away, you can explore the iconic Guggenheim Museum, the vibrant Casco Viejo, and the picturesque riverside promenade. This makes it an ideal stop for both locals and tourists looking to indulge in a memorable meal after a day of sightseeing.

What is Restaurante Aitor Rauleaga known for?

It is renowned for its authentic Basque cuisine, particularly its seafood dishes like Txangurro and Bacalao a la Vizcaína.

For a unique dining experience that combines exceptional food, a welcoming atmosphere, and a chance to connect with the chef.

You can easily visit the Guggenheim Museum, Casco Viejo, and the riverside promenade after your meal.

Whether you’re a local or a traveler, make sure to stop by Restaurante Aitor Rauleaga for a taste of authentic Basque cuisine. With its inviting atmosphere and exceptional dishes, it promises a dining experience that you won’t soon forget. Book your table today and embark on a culinary adventure in the heart of Bilbao.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURULTQ3ZUtBEAE&d=17924085&t=1

places/ChIJWRUDvutPTg0R1Tj0YfTB-yA/reviews/ChZDSUhNMG9nS0VJQ0FnSURULTQ3ZUtBEAE

Very disappointing, without a having to think our worst meal in Bilbao.
Crab salad with pieces of shell in it, very salty chef spoon, my half a portion of fish was only bones I do not think I got even 50gr of meat.
The servers did not care asked way we did not have the spoon and did nothing saw the crab shells and did nothing.
The chef walked talking to all tables however not ours. Yes we were speaking English.
Simply an expensive catastrophe

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXenRyUnZ3RRAB&d=17924085&t=1

places/ChIJWRUDvutPTg0R1Tj0YfTB-yA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXenRyUnZ3RRAB

I would rate this restaurant a 3.5 star ⭐️

Firstly, we arrived and sat down, it took a while for them to take the drink order which is someone you’d expect to be much quicker in a place like this.

Next the food. It was ok, nothing to rave about. The Txangurro was nice, however the menu says INDIVIDUAL but it’s big enough to share easily between 2-3 people.

The positive side was they allowed us to enter with the dogs. This was a nice gesture and we really appreciate it.

Prices are expensive, we ordered 4 starters, 3 mains and 2 desserts, 230€.

I wouldn’t go back but I would recommend you try it. Thanks 👍🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaN2MzR2t3RRAB&d=17924085&t=1

places/ChIJWRUDvutPTg0R1Tj0YfTB-yA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaN2MzR2t3RRAB

A must visit restaurant in Bilbao!
My husband and I had a sampler dinner experience, and saying it was wonderful is an understatement. The food was paired with incredible local wine, which showed in-depth elevated traditional flavors of the Basque country. The service is so warm and wise; the chef came to our table to have a great chat about his passion for food, the region, and even travel recommendations. If you visit Bilbao, please visit this place! You will try real and authentic flavors that you can't get somewhere else ❤️👌 they make you feel at home, so different than other pretentious restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNheGNPWDdnRRAB&d=17924085&t=1

places/ChIJWRUDvutPTg0R1Tj0YfTB-yA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNheGNPWDdnRRAB

Excellent!!! Refined basque cuisine, great quality and large portions

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQybjZqalhBEAE&d=17924085&t=1

places/ChIJWRUDvutPTg0R1Tj0YfTB-yA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQybjZqalhBEAE

Food and restaurant is really very good, however it only takes one egg to ruin an omelette and not all the staff as quite as customer focused as maybe they could be.

Fine Dining at Restaurante Aitor Rauleaga in Bilbao

Restaurante Aitor Rauleaga es un establecimiento en Bilbao que combina la cocina vasca tradicional con influencias contemporáneas. Fundado por el chef Aitor Rauleaga, el restaurante ha ganado reconocimiento por su enfoque en ingredientes de temporada y platos emblemáticos como el marmitako de bogavante y el solomillo asado.

Historical overview of restaurante aitor rauleaga in bilbao, spain.

Nestled in the vibrant city of Bilbao, Restaurante Aitor Rauleaga stands as a beacon of Basque culinary tradition intertwined with modern influences. Founded by the visionary chef Aitor Rauleaga, this restaurant has become synonymous with a passionate dedication to seasonal ingredients and regional authenticity. Visitors to this establishment can savor specialties like the celebrated lobster marmitako and perfectly roasted sirloin, dishes that reflect both heritage and innovation.

milestones and accolades through the years.

Since its inception, Restaurante Aitor Rauleaga has steadily garnered attention and prestigious recognition within the culinary world. In 2021, it proudly received the distinguished Sol de la Guía Repsol, a symbol of culinary excellence in Spain. This was followed by an inclusion in the renowned MICHELIN Guide in 2022, highlighting its position among the elite dining destinations in Bilbao and beyond.

culinary experience and local significance.

At Restaurante Aitor Rauleaga, guests embark on a journey through the Basque Country's rich food culture, enhanced by contemporary techniques and presentations. The chef’s commitment to quality and seasonality ensures each dish captures the essence of the region’s flavors. This blend of tradition and innovation not only makes it a beloved spot for locals but also a must-visit destination for food enthusiasts and travelers seeking authentic Basque cuisine in Bilbao.

 - Awarded the Sol de la Guía Repsol, a mark of culinary distinction in Spain.

 - Included in the prestigious MICHELIN Guide, solidifying its reputation as a top dining venue.

Restroom

Live Music

Outdoor Seating

Curbside Pickup

In the vibrant heart of Bilbao, the alluring Restaurante Aitor Rauleaga beckons with an innovative culinary experience that encapsulates the spirit of the Basque region. Situated on Colón de Larreátegui Kalea, this gem shines brightly amidst the bustling streets of Abando, an area rich in culture and history. The restaurant is a harmonious blend of tradition and modernity, where the artistry of local gastronomy is elevated to new heights. Guests are welcomed into an inviting atmosphere, where the warm hues of the interior reflect the lively spirit of this magnificent city. Each dish serves as an exploration of the region’s rich culinary heritage, featuring an array of local ingredients artfully combined to create unforgettable flavors. Whether you're indulging in exquisite seafood, succulent meats, or vibrant vegetables, every bite at Restaurante Aitor Rauleaga tells a story steeped in passion and innovation. Venture beyond the plate, and you'll find generosity in the wine selection, highlighting the finest offerings from the nearby vineyards of Euskadi, perfectly paired to complement every dish. Strolling through the pulsating streets of Abando before or after dinner is an experience of its own. The neighborhood is alive with the artful architecture of Bilbao, punctuated by modern marvels like the iconic Guggenheim Museum and the charming atmosphere of the Casco Viejo. At Restaurante Aitor Rauleaga, gastronomic adventure awaits, inviting travelers and locals alike to experience the essence of Bilbao—where every meal becomes a celebration of life.

Restaurante Aitor Rauleaga

Una selección de platos representativos de la cocina vasca tradicional con un toque contemporáneo.

Gambas blancas de Huelva a la plancha

Salpicón de centollo

Tartar de atún rojo

Ibéricos de bellota 100% origen Extremadura

Puntas de espárrago y bouquet de ensalada aliñado con emulsión de trufa

Tomate Km 0 con ventresca de bonito

Terrina de foie-gras, caramelo de Módena y pan tostado

Salmón ahumado Keia y ali-oli de piparras

Huevo de Oliobide a 63ºC sobre puré de patata trufada y pimientos rojos asados

Rabo estofado al vino de Rioja con crema de patata

Guiso de manitas de cerdo deshuesadas a la vizcaína

Solomillo asado con su propia salsa y puré de patata

Pichón de Charmilles guisado y su crema de patata

Chuletón de ganado mayor

Merluza en salsa verde con almejas

Merluza asada sobre piperada y vinagreta de chipirón

Bacalao a la vizcaína

Bacalao asado con su refrito

Atún rojo y su refrito

Torrija caramelizada, helado de vainilla

Tarta de queso cremosa, helado de yogurt con frutos rojos

Pastel de chocolate fluido, helado de galleta

Hojaldre relleno de crema y nata

Tabla de quesos (Zamorano, Tresviso)

Cuajada "Ardilatxa"

Sorbete de maracuyá al txakolí

Sorbete de limón al cava

Menú Degustación

delicious menu overview at restaurante aitor rauleaga bilbao spain 

Nestled in the heart of Bilbao's vibrant Abando district, Restaurante Aitor Rauleaga offers a culinary journey that beautifully blends traditional Basque flavors with contemporary flair. The menu presents a rich tapestry of dishes crafted from the freshest local ingredients, promising an unforgettable dining experience for gourmets and travelers alike.

Begin your meal with expertly prepared starters that showcase the depth and richness of Basque cuisine. Savor the 

, featuring succulent jamón ibérico and lomito ibérico that melt in your mouth. For a fresh and earthy touch, try the 

, where tender asparagus tips meet a truffle-infused salad dressing. The 

 offers a luxurious combination of rich foie gras balanced with sweet Modena caramel and toasted bread. Don't miss the 

, showcasing the freshest local tomatoes paired with succulent tuna belly. For a smoky sensation, the 

 combines smoked salmon with a spicy ali-oli, while the 

 delicately pairs a slow-cooked egg with truffled mashed potatoes and roasted red peppers for a comforting start.

The main courses at Restaurante Aitor Rauleaga are a celebration of Basque culinary heritage with a modern touch. Seafood lovers will revel in the 

, featuring pristine white prawns grilled to perfection. The 

 offers a refreshing mix of crab meat and fresh vegetables. For a delicate raw option, the 

 melds juicy red tuna with vibrant vegetables and sauces. Meat enthusiasts can indulge in the 

, a tender sirloin roast served with its own rich sauce and creamy mashed potatoes. The 

 is a standout for those who appreciate robust flavors from prime beef cuts. Traditional Basque classics like 

 provide hearty, slow-cooked comfort with rich Rioja wine sauce and Vizcaína style pork knuckles. Seafood mains such as 

 capture the essence of Basque coastal cuisine with fresh, vibrant flavors.

End your meal on a sweet note with a selection of decadent desserts. The 

 offers a caramelized twist on classic Spanish French toast paired with velvety vanilla ice cream. The 

 serves rich molten chocolate cake alongside cookie ice cream, a true indulgence. For a lighter palate, the 

 provide refreshing fruit sorbets elevated with Basque and Catalan sparkling wines. Cheese lovers will appreciate the 

Complement your meal with a thoughtfully curated selection of local wines, traditional Basque ciders, and expertly crafted cocktails. The restaurant’s focus on pairing dishes with the perfect beverage enhances the overall experience. Ask about seasonal specials that showcase the best of Basque culinary traditions with a contemporary twist, ensuring every visit is unique and memorable.

Dine-in experience with traditional Basque cuisine

 combining classic and contemporary flavors.

 featuring local and international selections.

Seasonal specials highlighting regional ingredients

Savor the exquisite Basque cuisine at Restaurante Aitor Rauleaga in Bilbao. Experience culinary artistry and indulge your taste buds today!

Dining at Restaurante Aitor Rauleaga, Bilbao Spain

Bilbao Municipality

Incluye una selección de platos representativos de la cocina vasca tradicional con un toque contemporáneo.

Restaurante Aitor Rauleaga in Bilbao: A Basque Culinary Journey to Savor the Authentic Flavors of Euskadi.

Nestled in the vibrant heart of Abando, Bilbao, Restaurante Aitor Rauleaga offers an inviting dining experience that celebrates the rich traditions of Basque cuisine with a modern twist. Located at 9 Colón de Larreátegui Kalea, this establishment is a must-visit for food lovers seeking authentic flavors paired with warm hospitality.

Restaurante Aitor Rauleaga specializes in an exquisite 

, a delicious selection of traditional Basque dishes elevated with contemporary twists, priced at 89 euros. This tasting menu invites guests to embark on a culinary journey through Euskadi’s flavors, offering an array of representative plates that showcase the region’s finest ingredients.

What to Expect at Restaurante Aitor Rauleaga

 paired with attentive, knowledgeable staff who share a passion for regional cuisine.

 welcoming dogs, making it a perfect spot for pet lovers exploring Bilbao.

 to secure your place in this popular culinary destination in Bilbao's Abando district.

Additional Amenities and Practical Details

The restaurant offers a full dining service including lunch, dinner, and dessert, complemented by a fine selection of local wines, cocktails, and beers. Payment options are flexible, accepting credit and debit cards as well as NFC payments, ensuring convenience for visitors. While outdoor seating and delivery are not available, the cozy indoor setting with restroom facilities makes for a comfortable dining experience.

Why Choose Restaurante Aitor Rauleaga on Your Bilbao Food Adventure

This restaurant stands out for those seeking a genuine taste of Basque culinary heritage enhanced by a modern approach. Whether you're a foodie wanting to explore traditional flavors, a digital nomad looking for a memorable meal in Bilbao’s city center, or a traveler eager to experience local culture through food, Restaurante Aitor Rauleaga delivers an engaging, tasteful, and authentic dining experience.

Euskadi

Discover the culinary artistry of Restaurante Aitor Rauleaga in Bilbao, blending traditional Basque flavors with modern techniques. Book now!

Basque Cuisine Bilbao: Aitor Rauleaga Restaurant Experience

Experience the best of Bilbao's gastronomy at Restaurante Aitor Rauleaga. Savor exquisite dishes, local wines, and a welcoming atmosphere. Reserve today!

Explore Bilbao's Top Dining: Aitor Rauleaga's Culinary Journey

Learn about the history and essence of Restaurante Aitor Rauleaga in Bilbao, a perfect blend of tradition and innovation in Basque cuisine. Discover more!

Fine Dining at Restaurante Aitor Rauleaga in Bilbao

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