Explore Restaurante Mina in Bilbao Spain's Culinary Gem

Name: Restaurante Mina
Address: Martzana Kaia, s/n, Ibaiondo, 48003 Bilbo, Bizkaia, Spain, Bilbao, 48003, ES
Telephone: 944 79 59 38
Price range: $$$

Nestled in the heart of Bilbao's vibrant Ibaiondo district, Restaurante Mina offers an extraordinary dining journey that beautifully melds innovation with the rich flavors of the Basque Country. This intimate Michelin-starred restaurant is exquisitely designed with an open kitchen, allowing guests a front-row seat to the culinary artistry of Chef Álvaro Garrido and his team. Known for its seasonal and locally inspired tasting menus, Mina is a must-visit for food enthusiasts seeking a sophisticated and memorable gastronomic experience.

Michelin-starred tasting menus that celebrate basque ingredients

Restaurante Mina specializes in inventive tasting menus that showcase the diversity of Basque ingredients with creative twists. The two main menus include a 10-course Menú Degustación priced at €130 and an extensive 14-course Menú Degustación Completo at €160. For wine lovers, the restaurant offers an optional curated wine pairing for an additional €50, featuring some of the finest regional selections that perfectly complement each dish. Diners often praise the bold flavors and artful presentation, describing the experience as a culinary voyage through the region’s unique terroir.

A captivating atmosphere with front-row views

The dining room at Restaurante Mina is intimate and thoughtfully designed to foster a relaxed yet refined environment. One of the highlights is the chef’s counter seating, where guests can watch the kitchen brigade craft each course with precision and passion. This immersive setting enhances the connection between diners and the culinary craft, making every meal feel personal and unique. While the restaurant does not offer outdoor seating or parking facilities, its central location in Bilbao makes it easily accessible by public transport or a short walk from city landmarks.

What visitors are saying

Positive reviews highlight the impeccable service, the creativity of the dishes, and the welcoming atmosphere. Guests love the opportunity to savor local flavors in a Michelin-star setting and appreciate the knowledgeable staff, especially the sommelier’s attentive wine pairings. The open kitchen concept adds an exciting dimension to the meal, allowing diners to witness the artistry behind every plate.

Some diners note that the tasting menu features small portion sizes and a focus on liquid or puree textures, which may not satisfy everyone’s preferences for more substantial bites. However, even these reviews commend the originality and quality of ingredients used, suggesting a high potential for a balanced and rewarding culinary experience.

Frequently asked questions about Restaurante Mina

What are the operating hours of Restaurante Mina? Restaurante Mina operates from Wednesday to Saturday, with lunch service from 2:00 PM to 5:00 PM and dinner from 9:00 PM to 12:00 AM. On Sundays, they serve lunch from 2:00 PM to 5:00 PM. The restaurant is closed on Mondays and Tuesdays.
Is there parking available at Restaurante Mina? Parking options near Restaurante Mina are limited. It's advisable to use public transportation or consider alternative parking arrangements when visiting.
Does Restaurante Mina accommodate dietary restrictions? Yes, Restaurante Mina offers gluten-free options and can accommodate various dietary restrictions upon request. It's recommended to inform the restaurant in advance about any specific needs.

restaurante mina history overview in bilbao spain and culinary journey by chef álvaro garrido with michelin star recognition and local flavor innovation.

Nestled along the picturesque estuary in the vibrant city of Bilbao, Spain, Restaurante Mina stands as a beacon of culinary excellence and innovation. Since opening its doors in 2014, this distinguished restaurant quickly became a landmark for those seeking a refined dining experience rooted in local tradition yet elevated through inventive cuisine.

founding and early acclaim

Restaurante Mina was established in 2014 by the visionary Chef Álvaro Garrido. The restaurant’s name pays homage to a historical mine entrance once located beneath the building, linking the site’s past with its present-day gastronomic artistry. From its inception, Mina captivated diners with its striking decor that marries rustic stone and warm wood elements, creating an inviting atmosphere complemented by an open kitchen that enhances the intimate dining experience.

michelin star recognition and evolving cuisine

Just a year after opening, Mina proudly received its first Michelin star in 2015, solidifying its reputation as a premier destination for food lovers. This accolade celebrated Chef Garrido’s dedication to excellence and his innovative approach that blends traditional Basque flavors with contemporary techniques. The restaurant’s signature offering is a single tasting menu that highlights seasonal and local ingredients, showcasing culinary artistry and a subtle fusion influence that surprises and delights with every course.

chef álvaro garrido’s vision and local flavor innovation

By 2020, Chef Álvaro Garrido continued to evolve Mina’s menu with an unwavering commitment to innovation and seasonality. Each dish is thoughtfully crafted to express the essence of local produce and seafood, celebrating the rich culinary heritage of the Basque Country while pushing creative boundaries. The open kitchen design invites guests into the narrative of their meal, making Mina not just a place to eat but a dynamic experience of flavor and craftsmanship.

2014: Restaurante Mina opens in Bilbao, Spain.
2015: Receives its first Michelin star, marking a milestone of culinary excellence.
2020: Chef Álvaro Garrido continues to innovate with seasonal, local ingredients and fusion influences, ensuring a constantly evolving tasting menu.

Restaurante Mina at a glance

Located in the vibrant Ibaiondo neighborhood of Bilbao, Restaurante Mina offers a unique dining experience that showcases the best of local ingredients and innovative culinary techniques. This Michelin-starred establishment is celebrated for its creative tasting menus that reflect the rich flavors of the Basque region. With an open kitchen design, diners can witness the artistry of the chefs as they prepare each dish, making for an engaging and immersive experience.

Pros

Innovative and creative tasting menus
Use of local and seasonal ingredients
Intimate and cozy atmosphere
Open kitchen design
Attentive and professional service
Wine pairings with regional selections

Cons

Limited parking options
Reservations are recommended
Some dishes may be experimental for certain palates
Portion sizes may be small for some diners

Ideal for

Restaurante Mina is perfect for food enthusiasts seeking a memorable dining experience, couples celebrating special occasions, and anyone looking to explore innovative Basque cuisine.

Things to know before visiting

Reservations are highly recommended due to limited seating.
Dress code is smart casual.
Parking options are limited, so consider public transport.

Overall impression

Restaurante Mina stands out as a premier dining destination in Bilbao, offering a blend of creativity and local flavors. While the tasting menus may challenge some diners with their experimental nature and portion sizes, the overall experience is elevated by the attentive service and intimate atmosphere. Ideal for special occasions or a culinary adventure, this restaurant is a testament to the innovative spirit of Basque cuisine.

4.5