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Bilbao

Restaurante Mina, located in Bilbao, Spain, is celebrated for its creative and seasonal cuisine under the guidance of Chef Álvaro Garrido. The restaurant offers two tasting menus: a 10-course 'Menú Degustación' priced at €130 and a 14-course 'Menú Degustación Completo' at €160. Wine pairings are available for an additional €50, featuring regional selections. The ambiance is intimate, with an open kitchen design and seating options including a chef's counter overlooking the culinary team. TheFork users have rated the restaurant 9.4 out of 10 based on 212 reviews, highlighting the quality of food, service, and ambiance. TripAdvisor reviews average 4.5 out of 5 from 931 reviews, with patrons praising the creative menu and attentive staff. Yelp users have given it a 4.2 out of 5 based on 14 reviews, noting the professional service and well-paced meal.

Explore Restaurante Mina in Bilbao Spain's Culinary Gem 

Nestled in the heart of Bilbao's vibrant Ibaiondo district, Restaurante Mina offers an extraordinary dining journey that beautifully melds innovation with the rich flavors of the Basque Country. This intimate Michelin-starred restaurant is exquisitely designed with an open kitchen, allowing guests a front-row seat to the culinary artistry of Chef Álvaro Garrido and his team. Known for its seasonal and locally inspired tasting menus, Mina is a must-visit for food enthusiasts seeking a sophisticated and memorable gastronomic experience.

Michelin-starred tasting menus that celebrate basque ingredients

Restaurante Mina specializes in inventive tasting menus that showcase the diversity of Basque ingredients with creative twists. The two main menus include a 10-course Menú Degustación priced at €130 and an extensive 14-course Menú Degustación Completo at €160. For wine lovers, the restaurant offers an optional curated wine pairing for an additional €50, featuring some of the finest regional selections that perfectly complement each dish. Diners often praise the bold flavors and artful presentation, describing the experience as a culinary voyage through the region’s unique terroir.

A captivating atmosphere with front-row views

The dining room at Restaurante Mina is intimate and thoughtfully designed to foster a relaxed yet refined environment. One of the highlights is the chef’s counter seating, where guests can watch the kitchen brigade craft each course with precision and passion. This immersive setting enhances the connection between diners and the culinary craft, making every meal feel personal and unique. While the restaurant does not offer outdoor seating or parking facilities, its central location in Bilbao makes it easily accessible by public transport or a short walk from city landmarks.

Positive reviews highlight the impeccable service, the creativity of the dishes, and the welcoming atmosphere. 

Guests love the opportunity to savor local flavors in a Michelin-star setting and appreciate the knowledgeable staff, especially the sommelier’s attentive wine pairings. The open kitchen concept adds an exciting dimension to the meal, allowing diners to witness the artistry behind every plate.

Some diners note that the tasting menu features small portion sizes and a focus on liquid or puree textures, which may not satisfy everyone’s preferences for more substantial bites. However, even these reviews commend the originality and quality of ingredients used, suggesting a high potential for a balanced and rewarding culinary experience.

Frequently asked questions about Restaurante Mina

What are the operating hours of Restaurante Mina?

 Restaurante Mina operates from Wednesday to Saturday, with lunch service from 2:00 PM to 5:00 PM and dinner from 9:00 PM to 12:00 AM. On Sundays, they serve lunch from 2:00 PM to 5:00 PM. The restaurant is closed on Mondays and Tuesdays.

Is there parking available at Restaurante Mina?

 Parking options near Restaurante Mina are limited. It's advisable to use public transportation or consider alternative parking arrangements when visiting.

Does Restaurante Mina accommodate dietary restrictions?

 Yes, Restaurante Mina offers gluten-free options and can accommodate various dietary restrictions upon request. It's recommended to inform the restaurant in advance about any specific needs.

Europe

Spain

Nestled in the heart of Bilbao, **Restaurante Mina** offers a culinary journey that captures the essence of Basque cuisine. With its Michelin star, this establishment is not just a restaurant; it's an experience that intertwines local flavors with innovative techniques. The ambiance is warm and inviting, with a sleek, modern design that complements the artistry of the dishes served. As you step inside, the tantalizing aroma of fresh ingredients fills the air, promising a meal that is both memorable and satisfying.


The restaurant is renowned for its **degustation menu**, which showcases a series of meticulously crafted dishes that highlight the best of local produce. One standout dish is the **smoked red mullet**, served with a delicate cauliflower puree and a splash of cider, creating a harmonious blend of flavors that dance on the palate. Another must-try is the **scallop cured in kombu**, paired with a rich pork skin stew that adds depth and texture to the dish. Each bite is a testament to the chef's dedication to quality and creativity.

At Restaurante Mina, every meal is a celebration of the region's rich culinary heritage. The **wine selection** is equally impressive, featuring local vintages that perfectly complement the dishes. The knowledgeable staff is always ready to recommend pairings that enhance the dining experience. The restaurant's open kitchen design allows diners to witness the magic happening behind the scenes, adding an interactive element to the meal.


A fun fact about Restaurante Mina is its commitment to sustainability. The chef, Alvaro Garrido, sources ingredients from local farmers and fishermen, ensuring that each dish is not only fresh but also supports the community. This dedication to local sourcing is evident in the vibrant flavors of the food, making each visit a unique experience.

Restaurante Mina is renowned for its Michelin-starred degustation menu that highlights local ingredients and innovative culinary techniques.

Visiting Restaurante Mina offers a unique opportunity to indulge in exquisite Basque cuisine while enjoying a beautiful ambiance and exceptional service.

Restaurante Mina is conveniently located near several attractions, including the iconic Guggenheim Museum and the beautiful Casco Viejo, making it a perfect stop after a day of exploring.

Whether you are a local or a traveler, **Restaurante Mina** invites you to embark on a culinary adventure that celebrates the flavors of the Basque Country. Book your table today and experience the artistry of Basque cuisine in a setting that is as delightful as the dishes themselves.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaE5xS3pBRRAB&d=17924085&t=1

places/ChIJff6iXMlPTg0RLNkfMmjmaZA/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaE5xS3pBRRAB

Absolutely beautiful. Perfect service and food. Everyone who hasn't given this at least 4 stars has never been to Michelin star restaurants. Everything you can imagine and more. Built around local foods and flavors. Absolutely magnificent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM19LWGhRRRAB&d=17924085&t=1

places/ChIJff6iXMlPTg0RLNkfMmjmaZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM19LWGhRRRAB

My wife and I chose the menú degustación and the wine flight and were treated to a wonderful dining experience which fully lived up to our expectation of a Michelin star restaurant. Each course was inventive, delicious and highlighted local ingredients. The waiter and sommelier were very informative and helpful. A very relaxed and friendly atmosphere. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3M0o2b3lRRRAB&d=17924085&t=1

places/ChIJff6iXMlPTg0RLNkfMmjmaZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3M0o2b3lRRRAB

I recently dined at Restaurante Mina in Bilbao, and while the experience was overall enjoyable, there were a few aspects that left me feeling a bit underwhelmed, especially considering its Michelin Star status. I opted for the degustation menu, and while the creativity and presentation were impressive, the portion sizes were quite small, and many of the courses leaned heavily toward liquid meals or purees. At times, it felt like the restaurant forgot that diners might appreciate something to actually bite into.

That said, there were some standout dishes that deserve a mention. The smoked red mullet with cauliflower and cider was a flavorful combination, and the scallop cured in kombu paired with pork skin stew was unique, albeit a bit too soft in texture for my taste. The thirtieth bonito del norte was another interesting dish. From the dessert selection, "the sea" was particularly memorable—an intriguing blend of flavors that truly captured the essence of the ocean. Wine pairing for all the courses were carefully selected though.

Overall, while I appreciated the innovation behind the dishes, I left feeling slightly unsatisfied due to the small portions and the predominance of liquid textures. I believe there’s potential for a more balanced experience that offers both creativity and a satisfying meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdDZPelRREAE&d=17924085&t=1

places/ChIJff6iXMlPTg0RLNkfMmjmaZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdDZPelRREAE

The food was really good and the atmosphere was really nice, especially at the bar, having a prime view of how the team prepared every meal. The bold flavours used in some of the courses were remarkable.

The chef, Alvaro Garrido should be proud of this and keep pushing these tastes through his services.

There is also a good variety of wines available.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfNm83WHFBRRAB&d=17924085&t=1

places/ChIJff6iXMlPTg0RLNkfMmjmaZA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfNm83WHFBRRAB

All in all a very nice meal, good service. The oyster was amazing, we would absolutely go back.

Experience Michelin Star Dining at Restaurante Mina, Bilbao

Restaurante Mina, located along the estuary in Bilbao, Spain, is helmed by Chef Álvaro Garrido. The restaurant is named after a former mine entrance beneath the building and features an open kitchen with a fusion of stone and wood in its decor. Chef Garrido offers innovative cuisine with a hint of fusion influence on a single tasting menu, emphasizing seasonal and local ingredients. ([guide.michelin.com](https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/mina?utm_source=openai))

restaurante mina history overview in bilbao spain and culinary journey by chef álvaro garrido with michelin star recognition and local flavor innovation.

Nestled along the picturesque estuary in the vibrant city of Bilbao, Spain, Restaurante Mina stands as a beacon of culinary excellence and innovation. Since opening its doors in 2014, this distinguished restaurant quickly became a landmark for those seeking a refined dining experience rooted in local tradition yet elevated through inventive cuisine.

Restaurante Mina was established in 2014 by the visionary Chef Álvaro Garrido. The restaurant’s name pays homage to a historical mine entrance once located beneath the building, linking the site’s past with its present-day gastronomic artistry. From its inception, Mina captivated diners with its striking decor that marries rustic stone and warm wood elements, creating an inviting atmosphere complemented by an open kitchen that enhances the intimate dining experience.

michelin star recognition and evolving cuisine

Just a year after opening, Mina proudly received its first Michelin star in 2015, solidifying its reputation as a premier destination for food lovers. This accolade celebrated Chef Garrido’s dedication to excellence and his innovative approach that blends traditional Basque flavors with contemporary techniques. The restaurant’s signature offering is a single tasting menu that highlights seasonal and local ingredients, showcasing culinary artistry and a subtle fusion influence that surprises and delights with every course.

chef álvaro garrido’s vision and local flavor innovation

By 2020, Chef Álvaro Garrido continued to evolve Mina’s menu with an unwavering commitment to innovation and seasonality. Each dish is thoughtfully crafted to express the essence of local produce and seafood, celebrating the rich culinary heritage of the Basque Country while pushing creative boundaries. The open kitchen design invites guests into the narrative of their meal, making Mina not just a place to eat but a dynamic experience of flavor and craftsmanship.

Receives its first Michelin star, marking a milestone of culinary excellence.

Chef Álvaro Garrido continues to innovate with seasonal, local ingredients and fusion influences, ensuring a constantly evolving tasting menu.

Restroom

Live Music

Outdoor Seating

Curbside Pickup

Winding through the elegant streets of Bilbao, Restaurante Mina emerges as a culinary jewel, ensconced along the picturesque Martzana Kaia. This remarkable establishment is not just a restaurant; it's a vibrant tapestry woven from the rich flavors of traditional Basque cuisine and innovative gastronomic techniques. Here, the spirit of Ibaiondo resonates in every dish, as the chef masterfully crafts seasonal menus that celebrate local ingredients and the communities surrounding them. Embracing the essence of Bilbao, the setting embodies both modern sophistication and a warm, inviting atmosphere. Floor-to-ceiling windows offer breathtaking views of the river, letting natural light dance across polished wood and chic furnishings, while the gentle sound of water flowing outside creates a serene backdrop for your dining experience. As you savor a multi-course meal that might start with tender lamb or succulent fish, the meticulously plated dishes tell stories of land and sea, reflecting the bounty of Bizkaia. Curation doesn’t end with the food; a carefully selected wine list offers exquisite pairings, guiding you on a journey through the rich terroirs of the region. The attentive service amplifies the experience, sharing tales of the culinary heritage that thrives in this bustling Basque city. Whether it's enjoying a romantic evening or celebrating a special occasion, Restaurante Mina promises an unforgettable endeavor into the heart of Bilbao’s culinary scene, making it a must-visit for all those seeking to indulge in the authentic flavors of Spain.

Restaurante Mina

A selection of seasonal and local dishes crafted by Chef Álvaro Garrido.

Menú Degustación Completo

Menú Degustación

Discover Restaurante Mina's exquisite menú degustación in Bilbao Spain at Martzana Kaia s/n Ibaiondo Bizkaia Euskadi ES 48003 Bilbo perfect for foodies and travelers seeking innovative local cuisine.

Restaurante Mina presents a refined dining experience centered on seasonal ingredients and local specialties from the Basque region. Helmed by renowned Chef Álvaro Garrido, the menu offers inventive dishes that celebrate the authentic flavors of Bilbao while pushing culinary boundaries.

Begin your meal with artfully crafted starters such as the celebrated smoked red mullet paired with cauliflower and cider, or the exquisitely cured scallop in kombu accompanied by a pork skin stew. These dishes offer a delicate balance of textures and bold Basque flavors to awaken your palate.

The mains showcase an array of thoughtfully composed plates highlighting local specialties and innovative combinations. Dishes like the thirtieth bonito del norte exemplify the chef's commitment to seasonal freshness and bold flavor profiles, creating a memorable culinary journey through Basque gastronomy.

End your meal with innovative desserts such as the evocative "The Sea," a dish that masterfully captures the essence of the ocean, leaving a lasting impression with its intricate blend of flavors and textures.

Complement your meal with an excellent selection of wines and cocktails thoughtfully curated to enhance each course. The wine pairings are specially chosen to elevate the flavors of the dishes, offering a sophisticated and harmonious dining experience.

Explore the full Menú Degustación Completo or the classic Menú Degustación, each carefully designed to showcase seasonal ingredients and local specialties through innovative dishes. These tasting menus invite you to savor a curated sequence of courses that tell the story of Basque culinary artistry with every bite.

A culinary journey featuring seasonal Basque ingredients

 that highlights local flavors and innovative techniques.

 like smoked red mullet with cauliflower and cider and kombu-cured scallop with pork skin stew.

 to perfectly complement your tasting menu experience.

 offering unique creations such as the evocative "The Sea".

Savor exquisite cuisine at Restaurante Mina in Bilbao! Experience a culinary journey with fresh, local ingredients. Reserve your table today!

Dine at Restaurante Mina in Bilbao’s Ibaiondo

Bilbao Municipality

Choose between a 10-course or 14-course tasting menu featuring seasonal and local ingredients.

Tasting Menus

Complement your meal with a selection of regional wines.

Wine Pairing

Restaurante Mina Bilbao: exquisite Michelin star dining experience in the heart of Bizkaia Spain.

Nestled along the scenic Martzana Kaia in Bilbao's historic Ibaiondo district, Restaurante Mina offers an unparalleled gastronomic journey that showcases the region's finest seasonal and local ingredients. Recognized for its Michelin star excellence, this intimate and sophisticated venue invites food lovers and curious travelers alike to indulge in inventive Basque cuisine refined with a modern twist.

Exceptional tasting menus with local flavors

At Restaurante Mina, diners can choose between a 10-course or 14-course tasting menu, each thoughtfully curated to highlight the freshest ingredients from Euskadi and beyond. These menus are a celebration of the area's rich culinary heritage, featuring innovative dishes like smoked red mullet with cauliflower and cider, scallops cured in kombu paired with pork skin stew, and the memorable dessert "The Sea," which captures the essence of the ocean in every bite. Every plate is a masterpiece of texture and bold flavors, crafted to delight even the most discerning palates.

Wine pairing to elevate your dining experience

Complement your tasting menu with a carefully curated wine pairing for an additional 50€, featuring a selection of exquisite regional wines that perfectly match the flavors and aromas of each course. The knowledgeable sommelier ensures a relaxed and informative atmosphere, guiding you through an impressive array of wines that elevate the overall experience and celebrate Bizkaia's rich viticultural traditions.

 - Innovative, beautifully presented dishes that celebrate local Basque ingredients and culinary artistry.

 - A relaxed dining room with attentive and expert service, perfect for savoring each course in comfort.

 - Situated in the cultural heart of Bilbao, easily accessible for both locals and visitors exploring Bizkaia’s vibrant food scene.

 - Led by Chef Álvaro Garrido, the kitchen pushes boundaries with bold flavors and imaginative plating that excite the senses.

Restaurante Mina offers a fully reservable dining experience, perfect for special occasions or indulging in a memorable night out. The restaurant is equipped with modern amenities including restroom facilities and accepts contactless payment options such as NFC, debit, and credit cards for your convenience. While the venue does not offer outdoor seating or parking, its central location in Bilbao makes it easily reachable via public transport or a short walk from the city center.

This refined dining experience is best suited for adults, as the restaurant does not offer children's menus or facilities geared toward younger guests.

Euskadi

Experience exquisite tasting menus and local flavors at Restaurante Mina in Bilbao. Book your table for an unforgettable culinary journey today!

Michelin-star Dining at Restaurante Mina, Bilbao

Discover the best of Restaurante Mina in Bilbao, featuring innovative dishes, wine pairings, and tips for an unforgettable dining experience. Reserve now!

Your Guide to Restaurante Mina in Bilbao

Learn about Restaurante Mina, its Michelin-star acclaim, and the innovative cuisine crafted by Chef Álvaro Garrido. A must-visit for food lovers!

Discover Restaurante Mina's exquisite menú degustación in Bilbao Spain at Martzana Kaia s/n Ibaiondo Bizkaia Euskadi ES 48003 Bilbo perfect for foodies and travelers seeking innovative local cuisine.

Starters

Mains

Desserts

Drinks

Special Menú Degustación