Overview of the menu
Restaurante Zapirain, located in the heart of Bilbao, offers a culinary experience deeply rooted in Basque traditions. The menu showcases a commitment to fresh, high-quality ingredients, particularly seafood, grilled meats, and homemade desserts. The focus is on simplicity and authenticity, allowing the natural flavors to shine through. Guests can expect a warm and inviting atmosphere, perfect for enjoying the rich culinary heritage of the region.
Signature dishes
- Sopa de Pescado - A flavorful fish soup made with fresh fish and vegetables, priced at €15.
- Ensalada de Bogavante - A luxurious lobster salad with fresh greens and a drizzle of olive oil, priced at €20.
- Rodaballo a la Plancha - Grilled turbot seasoned with olive oil and spices, priced at €35.
- Txuleton - A hearty rib steak grilled to perfection, priced at €40.
- Tarta de Queso - A delightful cheesecake, perfect for dessert, priced at €8.
Beverages and pairings
Restaurante Zapirain offers an exquisite selection of local wines that perfectly complement the seafood dishes. The knowledgeable staff can recommend pairings to enhance your dining experience. Signature cocktails are also available, crafted with fresh ingredients to elevate your meal.
Dietary options
While the menu primarily focuses on seafood and meat dishes, vegetarian options are limited. However, the kitchen is accommodating and can modify certain dishes to cater to dietary restrictions. Gluten-free options are available upon request.
Chef recommendations
For a true taste of the Basque region, the chef highly recommends the Rodaballo a la Plancha, paired with a glass of local white wine. The seasonal Merluza en Salsa Verde is also a highlight, showcasing the freshest catch of the day.
Experience the menu
Join us at Restaurante Zapirain in Bilbao for an unforgettable dining experience that celebrates the rich flavors of Basque cuisine. Whether you’re a local or a traveler, the inviting atmosphere and exquisite dishes await your discovery.
