Menú de restaurante zapirain

Restaurante Zapirain, located in the heart of Bilbao, is a distinguished destination for enthusiasts of authentic Basque cuisine. This elegant venue specializes in showcasing the region’s finest fresh fish and seafood, grilled to perfection, alongside hearty meat dishes and traditional homemade desserts. The menu is carefully curated to offer a memorable dining experience that delights the palate and honors local culinary traditions.

Starters

Begin your meal with mouthwatering starters that celebrate the bounty of the sea. The Sopa de Pescado is a comforting fish soup steeped with fresh vegetables and a rich fish broth, perfect to awaken your appetite. For a refreshing twist, the Ensalada de Bogavante combines succulent lobster with crisp lettuce and ripe tomatoes, lightly dressed in premium olive oil. Those who love shellfish will savor the Almejas a la Plancha, clams grilled with fragrant garlic, parsley, and olive oil, offering a simple yet exquisite taste of the Basque coast.

Mains

The main courses showcase Zapirain’s expertise in grilled fish and premium meats. Delight in the Rodaballo a la Plancha, a beautifully grilled turbot seasoned simply with olive oil, salt, and pepper to highlight its delicate flavors. The Merluza en Salsa Verde pairs tender hake with clams and peas in a vibrant green sauce enriched with olive oil, garlic, and parsley — a true Basque classic. For meat lovers, the Txuleton offers a generously sized grilled beef steak, seasoned with salt and pepper, promising a juicy and flavorful bite that celebrates traditional Basque grilling techniques.

Desserts

Complete your meal with time-honored homemade desserts. The Tarta de Queso is a luscious cheesecake crafted with cheese, eggs, sugar, and flour, offering a creamy and satisfying finish. Alternatively, indulge in the Pantxineta, a delightful puff pastry filled with rich custard cream and topped with crunchy almonds, blending textures and flavors in perfect harmony.

Drinks and Specials

Pair your meal with an excellent selection of local wines and refreshing beers, served with care to enhance your dining pleasure. While the focus remains on traditional Basque dishes, the welcoming and cozy atmosphere of Restaurante Zapirain makes every visit a special occasion.

Highlights include expertly grilled fish, luxurious lobster dishes, and authentic Basque desserts.
Specialty dishes like Merluza en Salsa Verde and Txuleton offer an authentic taste of Basque culinary heritage.

4.4

Calle Juan Ajuriaguerra Kalea, 22, Abando, 48009 Bilbo, Bizkaia, Spain

944 05 52 73

Open Now - Closing 11:30 PM

Monday

09:00–16:00

Tuesday

09:00–23:30

Wednesday

09:00–23:30

Thursday

09:00–23:30