Yandiola Jatetxea menu overview in bilbao spain

starters

• Jamón ibérico cortado a cuchillo – Thinly sliced Iberian ham from the renowned Casa Carrasco, originating from D.O. Guijuelo, known for its unparalleled aroma and melt-in-the-mouth texture.
• Croquetas de jamón ibérico Carrasco – Golden, creamy croquettes filled with premium Carrasco Iberian ham, offering a perfect balance between crisp exterior and rich, savory filling.
• Anchoa especial del Cantábrico en aceite de oliva – Special Cantabrian anchovies preserved in rich olive oil, a delicate treat embodying the essence of the sea.
• Salmón ahumado artesano de Keia con salsa tártara y oliva negra liofilizada – Artisanally smoked Keia salmon paired with a tangy tartar sauce and accentuated with freeze-dried black olive for an intriguing texture and depth.

main courses

• Gamba de Huelva a la plancha – Freshly grilled Huelva prawns bursting with natural sweetness and grilled to perfection.
• Cecina de León de buey – Air-dried beef from León, celebrated for its rich flavor and tender texture.
• Colas de cigalitas a la sartén con Pedro Ximénez – Pan-fried langoustine tails glazed with the sweet richness of Pedro Ximénez wine.
• Perretxikos, trufa Melanosporum y huevo poche sobre patata asada – Earthy wild mushrooms, Melanosporum truffle, and a perfectly poached egg served atop roasted potatoes, a harmonious blend of textures and flavors.
• Pulpo a la brasa con tirabeques y patatitas con mahonesa de mojo rojo – Charcoal-grilled octopus served with snow peas and baby potatoes, drizzled with a smoky red mojo mayonnaise.
• Steak tartar de solomillo preparado al momento – Hand-prepared sirloin steak tartare served with a classic tartar sauce, offering a fresh and bold taste.
• Bacalao en dos estilos: pil-pil y Club Ranero – Codfish served in two classic Basque styles: the creamy pil-pil sauce and the flavorful Club Ranero sauce.

desserts

• Tarta de manzana fina con helado de bollo de mantequilla – A delicate apple tart served with a scoop of buttery bun ice cream, blending crisp fruitiness with creamy indulgence.

drinks and specials