SELECTED RESTAURANT
Bilbao, Spain
Yandiola Jatetxea: A Basque Culinary Gem in Bilbao's Azkuna Zentroa
Nestled in the heart of Bilbao's iconic Edificio Azkuna Zentroa, Yandiola Jatetxea offers a spectacular blend of traditional Basque flavors and contemporary dining elegance. This restaurant is a must-visit for food lovers eager to experience authentic regional cuisine served with flair in a stylish setting. From the vibrant neighborhood of Abando, guests are drawn to Yandiola’s reputation for exceptional dishes like pulpo a la brasa — perfectly grilled octopus that delights the palate — to the innovative signature dessert, the butter bun ice cream. The atmosphere here is both chic and welcoming, making it ideal for both casual afternoons and special romantic evenings.
Experience Elevated Dining and Stunning Views
Yandiola’s rooftop terrace is a standout feature, providing panoramic vistas of Bilbao's cityscape that perfectly complement the exquisite cuisine. Whether you're here for a lively lunch, an intimate dinner, or cocktails as the sun sets, the terrace sets the scene for memorable moments. The elegant lighting and refined ambiance create a sophisticated yet relaxed vibe that resonates with locals and visitors alike.
Top Reasons to Visit Yandiola Jatetxea
- Exceptional Basque cuisine highlighting local flavors and fresh ingredients.
- Rooftop terrace offering stunning views over Bilbao’s skyline.
- Inviting atmosphere that suits both casual gatherings and romantic dinners.
- Attentive and professional service that enhances every dining experience.
Frequently Asked Questions
- ¿Es necesario reservar con antelación? Sí, debido a la popularidad del restaurante, se recomienda hacer una reserva previa para asegurar su mesa.
- ¿Ofrecen opciones para personas con restricciones dietéticas? Sí, Yandiola ofrece opciones vegetarianas, veganas y sin gluten en su menú.
- ¿Tienen terraza al aire libre? Sí, el restaurante cuenta con una terraza en la azotea que ofrece vistas panorámicas de Bilbao.
- ¿Es adecuado para cenas románticas? Sí, el ambiente elegante y la iluminación suave hacen de Yandiola un lugar ideal para cenas románticas.
- ¿Aceptan pagos con tarjeta de crédito? Sí, Yandiola acepta pagos con tarjetas de crédito y débito.
What Visitors Say About Yandiola Jatetxea
With overwhelmingly positive reviews, Yandiola consistently impresses guests with its fantastic food and outstanding service. Visitors praise the lively rooftop atmosphere for drinks and the quality of lunch and dinner options. Many recommend the chocolate fondant with ice cream, calling it a must-try dessert. While the restaurant can be busy during afternoons, the ambiance remains inviting and the staff friendly and efficient. Whether you are visiting Bilbao for business or leisure, Yandiola promises a memorable dining experience that combines the best of Basque culinary tradition with modern style.
History of Yandiola Jatetxea in Bilbao's Azkuna Zentroa. Yandiola Jatetxea
Nestled within the iconic Edificio Azkuna Zentroa, Yandiola Jatetxea has been a cornerstone of contemporary Basque cuisine since its opening. Founded in 2010 by chef Javier Pérez, the restaurant has earned a reputation for culinary excellence, seamlessly blending tradition with modernity in each of its dishes.
Timeline of significant events.
- 2010: Apertura de Yandiola Jatetxea en el Edificio Azkuna Zentroa.
- 2015: Reconocimiento en la Guía Michelin como restaurante recomendado.
- 2020: Actualización de la carta con nuevos menús degustación y opciones para dietas especiales.
Yandiola Jatetxea's journey reflects a commitment to growth and innovation within the Basque culinary scene. From its initial launch to its recognition by the Michelin Guide and the introduction of new tasting menus, this restaurant has continually embraced change while honoring its roots.
A last word.
As you savor the distinct flavors crafted by Chef Pérez, you are not just enjoying a meal; you are partaking in a rich narrative that celebrates Basque culture and culinary artistry. Yandiola Jatetxea stands as a testament to the vibrant culinary landscape of Bilbao.
Yandiola Jatetxea: A blend of Elegance and Basque Culinary Excellence in Bilbao
Nestled within the iconic Edificio Azkuna Zentroa in Bilbao's vibrant Abando district, Yandiola Jatetxea offers visitors a refined taste of contemporary Basque cuisine. Known for its elegant and modern ambiance, the restaurant combines traditional flavors with innovative culinary techniques, creating dishes that delight food enthusiasts and locals alike.
Exceptional Features and Dining Experience
Guests of Yandiola Jatetxea are treated to an exquisite selection of Basque dishes crafted with fresh ingredients and expert skill. Standout highlights include a rooftop terrace that provides panoramic views of Bilbao, perfect for a memorable evening with cocktails or a leisurely meal. The attentive and professional service enhances the overall experience, ensuring each visit feels special and personalized.
- Exquisite contemporary Basque cuisine
- Elegant and modern atmosphere enhancing dining pleasure
- Rooftop terrace with stunning panoramic views of Bilbao
- Options accommodating vegetarian, vegan, and gluten-free diets
- Attentive and professional staff ensuring quality service
Considerations Before Visiting
While Yandiola Jatetxea provides an exceptional dining environment, prospective guests should be mindful of a few aspects. Some menu items come with elevated prices, reflecting the high quality and location. Due to its popularity and elegant setting, making a reservation in advance is advisable to secure a table. Additionally, a few patrons have noted that the restaurant can be somewhat noisy during peak hours, and some chairs may not offer optimal comfort, which might affect longer visits.
- Higher prices on select dishes
- Reservation required due to high demand
- Some guests mention noise levels and less comfortable seating
Closed - Opens 1:30 PM
Monday
13:00–15:00
Tuesday
13:00–15:00
Wednesday
13:00–15:00
Thursday
13:00–15:00
Friday
13:00–15:00
Saturday
13:30–15:30
Sunday
13:30–15:30
Aggregated Ratings 4.2
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