Community Involvement

Name: Astelena
Address: Euskal Herria Kalea, 3, 20003 Donostia, Gipuzkoa, Spain, Donostia / San Sebastián, 20003, ES
Telephone: 943 42 58 67
Price range: $$

Astelena 1997 is more than just a restaurant; it is a cornerstone of the Donostia community. Since its inception, the establishment has fostered a deep connection with local culture and culinary traditions, serving as a gathering place for both locals and visitors. The restaurant's commitment to showcasing the best of Basque cuisine is evident in its use of locally sourced ingredients, which not only supports regional farmers but also enhances the dining experience with fresh, seasonal flavors.

Local Partnerships

Collaboration with local farmers for fresh produce. Partnerships with local wineries to offer a curated wine selection. Engagement with local artists for decor and ambiance.

Events and Gatherings

Astelena 1997 frequently hosts events that celebrate local culture and cuisine. From wine tastings featuring regional vintages to culinary workshops led by Chef Ander González, the restaurant serves as a hub for community engagement. These events not only enhance the dining experience but also foster a sense of belonging among patrons, making it a popular choice for both locals and tourists.

Sustainability and Responsibility

The restaurant is committed to sustainable practices, ensuring that its operations are environmentally friendly. This includes minimizing waste, sourcing ingredients responsibly, and supporting local producers. Astelena 1997 aims to create a positive impact on the community while providing an exceptional dining experience.

Voices from the Community

"Astelena 1997 is my go-to place for special occasions. The service is impeccable, and the food is always a delight!" - Michael Gronert "The tasting menu is a fantastic value. Every dish is a work of art!" - Joe Lu "I love how they incorporate local ingredients into every dish. It truly reflects the Basque culture." - Amir Molcho

Connect with Astelena 1997

Join us at Astelena 1997 for an unforgettable dining experience that celebrates the rich flavors of Basque cuisine. Whether you're a local or just visiting Donostia, we invite you to explore our seasonal menu and partake in our community events. Discover the heart of Basque culture through food, and make lasting memories with us.

Astelena their heritage and modern flavor

Founded in 1997 by Chef Ander González, Astelena has become a quintessential part of San Sebastián's culinary landscape. Nestled in the historic old town, this restaurant is housed in a former banana warehouse, preserving its industrial charm with high ceilings, wooden beams, and metal columns that tell a story of its past.

Astelena at a glance

Located in the vibrant city of Donostia, Astelena offers an exquisite dining experience that showcases the best of Basque cuisine. With a focus on locally sourced, seasonal ingredients, this restaurant presents a tasting menu that is both innovative and rooted in tradition. The elegant ambiance and attentive service make it a prime destination for both casual diners and special occasions.

Pros

Exceptional Basque cuisine with modern touches
Attentive and friendly service
Inviting and warm atmosphere
Use of fresh, local ingredients
Accommodates both casual and special occasions
Offers vegetarian, vegan, and gluten-free options
Private dining rooms available
Well-stocked wine cellar

Cons

Some reviews mention slow service during peak times
Prices may be considered high by some patrons

Ideal for

Astelena is perfect for food enthusiasts looking to indulge in a memorable dining experience. Whether it's a romantic dinner, a celebration with friends, or a business lunch, the restaurant caters to all occasions.

Things to know before visiting

Reservations are recommended, especially during peak hours.
The restaurant is not child-friendly.
Dress code is smart casual.

Overall impression

Astelena stands out as a premier dining destination in Donostia, offering a delightful blend of traditional Basque flavors and contemporary culinary techniques. With its inviting atmosphere and exceptional service, it promises a memorable experience for all who visit.

4.6