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Astelena 1997 is more than just a restaurant; it is a cornerstone of the Donostia community. Since its inception, the establishment has fostered a deep connection with local culture and culinary traditions, serving as a gathering place for both locals and visitors. The restaurant's commitment to showcasing the best of Basque cuisine is evident in its use of locally sourced ingredients, which not only supports regional farmers but also enhances the dining experience with fresh, seasonal flavors.

Collaboration with local farmers for fresh produce.

Partnerships with local wineries to offer a curated wine selection.

Engagement with local artists for decor and ambiance.

Astelena 1997 frequently hosts events that celebrate local culture and cuisine. From wine tastings featuring regional vintages to culinary workshops led by Chef Ander González, the restaurant serves as a hub for community engagement. These events not only enhance the dining experience but also foster a sense of belonging among patrons, making it a popular choice for both locals and tourists.

The restaurant is committed to sustainable practices, ensuring that its operations are environmentally friendly. This includes minimizing waste, sourcing ingredients responsibly, and supporting local producers. Astelena 1997 aims to create a positive impact on the community while providing an exceptional dining experience.

"Astelena 1997 is my go-to place for special occasions. The service is impeccable, and the food is always a delight!" - Michael Gronert

"The tasting menu is a fantastic value. Every dish is a work of art!" - Joe Lu

"I love how they incorporate local ingredients into every dish. It truly reflects the Basque culture." - Amir Molcho

Join us at Astelena 1997 for an unforgettable dining experience that celebrates the rich flavors of Basque cuisine. Whether you're a local or just visiting Donostia, we invite you to explore our seasonal menu and partake in our community events. Discover the heart of Basque culture through food, and make lasting memories with us.

Founded in 1997 by Chef Ander González, Astelena has become a quintessential part of San Sebastián's culinary landscape. Nestled in the historic old town, this restaurant is housed in a former banana warehouse, preserving its industrial charm with high ceilings, wooden beams, and metal columns that tell a story of its past.

Astelena their heritage and modern flavor

Discover the culinary journey of Astelena

Located in the vibrant city of Donostia, Astelena offers an exquisite dining experience that showcases the best of Basque cuisine. With a focus on locally sourced, seasonal ingredients, this restaurant presents a tasting menu that is both innovative and rooted in tradition. The elegant ambiance and attentive service make it a prime destination for both casual diners and special occasions.

Exceptional Basque cuisine with modern touches

Accommodates both casual and special occasions

Offers vegetarian, vegan, and gluten-free options

Some reviews mention slow service during peak times

Prices may be considered high by some patrons

Astelena is perfect for food enthusiasts looking to indulge in a memorable dining experience. Whether it's a romantic dinner, a celebration with friends, or a business lunch, the restaurant caters to all occasions.

Reservations are recommended, especially during peak hours.

Astelena stands out as a premier dining destination in Donostia, offering a delightful blend of traditional Basque flavors and contemporary culinary techniques. With its inviting atmosphere and exceptional service, it promises a memorable experience for all who visit.

Astelena: A Culinary Gem in Donostia-San Sebastián.

Nestled in the heart of Donostia, Astelena offers an unforgettable dining experience that beautifully marries traditional Basque flavors with modern culinary artistry. The restaurant is known for its **seasonal tasting menus**, showcasing locally sourced ingredients that reflect the vibrant culture of the region. Each dish is thoughtfully crafted to highlight the freshness and quality that Basque cuisine is celebrated for.

The ambiance at Astelena is elegant yet inviting, making it an ideal venue for both intimate dinners and larger gatherings. With private dining rooms that can accommodate up to 80 guests, it’s perfect for celebrations or business events. The restaurant's friendly service sets the tone for a memorable meal, ensuring guests feel welcomed and appreciated at every turn.

With each visit, diners can expect an evolving menu that embraces the seasons, ensuring that every bite is not only a treat for the palate but also a journey through the landscape of Basque culture. Astelena is truly a must-visit destination for food lovers seeking an authentic taste of Spain.

Donostia / San Sebastián

Astelena 1997 is renowned for its exceptional Basque cuisine, attentive service, and inviting atmosphere. Guests frequently praise the quality of dishes like the hake pie and tiger prawn carpaccio, highlighting the restaurant's commitment to using fresh, local ingredients. The ambiance is described as warm and welcoming, making it suitable for both casual and special occasions. The staff's professionalism and friendliness further enhance the dining experience, contributing to its high ratings across various platforms.

Europe

Spain

Nestled in the heart of Donostia, Astelena is a culinary gem that captures the essence of Basque cuisine. Located at Euskal Herria Kalea, this elegant restaurant is renowned for its commitment to locally sourced ingredients and seasonal dishes. With a focus on fine dining, Astelena offers a unique tasting menu that showcases the rich flavors of the region, making it a must-visit for food enthusiasts and travelers alike.

Astelena’s menu is a celebration of Basque and French culinary traditions, featuring standout dishes that leave a lasting impression. One must-try is the tender beef cheeks, slow-cooked to perfection, served with a rich sauce that enhances their natural flavors. Another highlight is the langoustine carpaccio, a delicate dish that combines freshness with a hint of citrus, making it a refreshing start to your meal. For dessert, the French toast is a revelation, perfectly caramelized and served with a luscious sauce that will have you dreaming about it long after your visit.

Situated in the vibrant city of Donostia, Astelena is surrounded by a wealth of attractions. Just a short stroll away, visitors can explore the stunning La Concha beach, famous for its picturesque bay and golden sands. The historic Old Town, with its charming streets and bustling tapas bars, is also nearby, offering a perfect blend of culture and culinary delights. Whether you're enjoying a leisurely meal at Astelena or wandering through the local markets, the experience is sure to be unforgettable.

Astelena is celebrated for its exquisite tasting menu that highlights local ingredients and innovative culinary techniques.

The restaurant offers a unique dining experience with a focus on seasonal dishes, making it a perfect choice for food lovers.

Astelena is conveniently located near La Concha beach and the historic Old Town, making it ideal for a full day of exploration.

For an unforgettable dining experience that celebrates the best of Basque cuisine, make your way to Astelena. With its exquisite dishes and welcoming atmosphere, it's the perfect spot to indulge your culinary cravings.

Locally sourced, seasonal fine dining & a tasting menu offered in an elegant restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbW9xa0xREAE&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbW9xa0xREAE

We did the tasting menu and loved every dish except one, which was cod in a pea puree. We both thought it was rather bland. However, the rest more than made to for it. The beef cheeks were tender and delicious. The dessert was one of the most delicious I've had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRLU1iczVBRRAB&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRLU1iczVBRRAB

Tried the tasting menu for 60€ per person. I think it’s a good value for the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeDV1Ni13RRAB&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeDV1Ni13RRAB

Simple ingredients and creative food. The ingredients shine in this delicious basque and french fusion. Service is impeccable. Happy that it's just shy of a 1 star Michelin experience as it keeps an exceptional value for what you're getting. I had the degustation menu. Well worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnak1QbFpnEAE&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnak1QbFpnEAE

We came there for Lunch. Excellent restaurant. All the dishes we tried were very good to great, and the service was impeccable. The langoustine carpaccio and the french toast dessert were especially exceptional. In my opinion, it was no doubt the best restaurant we had the pleasure to visit at during our stay at Donostia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURac01UT3NnRRAB&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChdDSUhNMG9nS0VJQ0FnSURac01UT3NnRRAB

Finally a high end restaurant that serves normal portions! I found everything of this restaurant fantastic! The cuisine was mainly local with both fish and meat options available. The service was great, the waiters explain the plates and introduce you to your meal perfectly. The female manager that takes your order is very professional and always with a smile.
Although the table are quite close to each other it is structured in a way that still allows you to have your privacy without any problem.
Great for a date night! See you soon!

Astelena: Luxury Tasting Menu in Donostia, Spain

Astelena 1997, located in the old town of San Sebastián, was established in 1997 by Chef Ander González. The restaurant is housed in a former banana warehouse, reflecting its industrial heritage with high ceilings and wooden and metal columns. It offers modern Basque cuisine with a focus on fresh, local ingredients and traditional recipes with contemporary twists.

Discover the culinary offerings of Astelena 1997, featuring a selection of Basque dishes with modern touches, crafted by Chef Ander González.

Paletilla de jamón ibérico de bellota

Pastel de merluza Astelena

Terrina de foie natural, frutos rojos y galleta de naranja

Ensalada de cigalas y txangurro

Carpaccio de langostinos, pistacho y frutos rojos

Sopa de pescado

Arroz de begihaundi (calamar) y kokotxa

Croquetas de hongos y blanco de puerro

Morcillitas de Orio con pimiento morrón casero asado

Corazones de vieira a la plancha sobre crema de patata fina y sal ahumada

Gamba blanca de Huelva a la plancha

Bacalao sobre crema de guisante y jabugo

Merluza en salsa verde con almejas

Rape rebozado panaderas, piquillos y mahonesa de ajo

Tronco de merluza al horno con almejas

Chuleta selección Goya

Solomillo con hongos

Callos de Iñaki

Paletilla de cordero lechal a baja temperatura y ensalada verde

Magret de pato, cebolleta glaseada y ajo fresco

Foie a la plancha sobre pastel de manzana

Carrilleras guisadas al vino tinto y sus purés

Torrija caramelizada y su helado

Tarta de queso al horno con helado de queso fresco

Helado de queso al momento, frutas del bosque y nuez

Nuestro tiramisú en vaso

Degustación de postres

Quesos y dulce de manzana

Carta 2025

Nestled in the vibrant heart of Donostia, **Astelena 1997** stands out as a culinary gem. Famed for its emphasis on locally sourced, seasonal ingredients, this restaurant offers a refined dining experience that embodies the essence of Basque cuisine with modern techniques. Chef Ander González masterfully blends traditional flavors with innovative presentation, resulting in a menu that excites the palate while remaining true to its roots.

Paletilla de jamón ibérico de bellota - A succulent Iberian ham shoulder, rich in flavor.

Terrina de foie natural, frutos rojos y galleta de naranja - A luxurious terrine served with red fruits and a delicate orange biscuit.

Corazones de vieira a la plancha sobre crema de patata fina y sal ahumada - Grilled scallops on a bed of fine potato cream, accented by smoked salt.

Gamba blanca de Huelva a la plancha - Grilled white prawn from Huelva, showcasing the essence of fresh seafood.

Astelena 1997 takes pride in its thoughtfully curated wine list, which features an array of local and international selections designed to enhance the dining experience. Each dish pairs harmoniously with the available wines, allowing guests to explore the rich flavors of the Basque region. The knowledgeable staff are always ready to recommend perfect pairings, ensuring a delightful journey with each course.

Gluten-free options available upon request.

Dishes can be adjusted for allergens; consult with staff for assistance.

For a truly unforgettable meal, opt for the tasting menu—a culinary adventure that highlights Chef Ander’s signature style. Seasonal ingredients shine in every course, offering guests a delightful balance of flavors that reflect the local culture. From the delectable langoustine carpaccio to the indulgent caramelized French toast dessert, each dish tells a story of culinary artistry and dedication to quality.

A visit to Astelena 1997 is not just a meal; it is an experience that encapsulates the spirit of Donostia's culinary landscape. Whether you are a local or a traveler, the restaurant invites you to immerse yourself in a world of flavors, textures, and aromas that celebrate the best of Basque cuisine. Book your table today and discover the unforgettable flavors that await you at this exquisite dining destination.

**Q: Is Astelena 1997 child-friendly?** A: Unfortunately, the restaurant is not suitable for young children.

**Q: Do I need a reservation?** A: Yes, reservations are recommended due to the restaurant's popularity.

Experience the culinary excellence of Astelena 1997 for yourself. Visit their website to explore the full menu and make a reservation.

Savor authentic Basque cuisine at Astelena in Donostia. Immerse yourself in flavors and culture—reserve your table today!

Astelena: Authentic Basque Dining in Donostia

Donostia Municipality

Astelena

Two dining rooms accommodating 40 and 80 guests, respectively, with private rooms for intimate gatherings.

Private dining rooms

Special menus highlighting seasonal ingredients and traditional Basque cuisine with modern twists.

Seasonal menus

Euskadi

Experience modern Basque cuisine at Astelena 1997 in Donostia's old town. Elegant ambiance, local ingredients, private rooms, and renowned chef-led dishes await.

Discover Astelena 1997 in Donostia - Top Basque Dining Experience

Enjoy a contemporary twist on traditional Basque dishes at Astelena 1997 in Donostia. Seasonal menus, private dining rooms, and a renowned wine cellar await you.

Astelena 1997 in Donostia: Exclusive Basque Culinary Journey

Book your table at Astelena 1997 in Donostia for exceptional Basque cuisine, private rooms, and a curated wine list. Perfect for food lovers seeking authentic flavors.

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