Overview of the menu
Kokotxa Jatetxea, located in the vibrant city of Donostia, specializes in adventurous Basque cuisine with a strong emphasis on seafood. The culinary philosophy revolves around using seasonal ingredients sourced from local markets, creating dishes that reflect the rich flavors of the region. The restaurant's understated elegance complements the artistry of the food, making each dining experience memorable.
Signature dishes
- Market Menu: A delightful selection featuring seasonal fish, local vegetables, and fresh herbs.
- Tasting Menu: A curated experience showcasing the chef's selection of seasonal dishes.
Beverages and pairings
Kokotxa offers a well-curated wine list that complements its seafood-focused menu. Guests can enjoy a selection of local wines, with recommendations for pairings that enhance the flavors of each dish. The knowledgeable staff is always ready to guide diners through the options, ensuring a perfect match for every course.
Dietary options
While Kokotxa primarily focuses on seafood, the restaurant is attentive to dietary restrictions. Vegetarian options are limited, but the kitchen is willing to accommodate requests for substitutions, ensuring that all guests can enjoy a satisfying meal. Gluten-free options are also available upon request.
Chef recommendations
The chef highly recommends the scallop dish, which showcases the depth of flavors through expertly crafted sauces. Seasonal highlights often include local specialties that reflect the best of Basque cuisine, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at Kokotxa Jatetxea in Donostia for an unforgettable dining experience that celebrates the best of Basque cuisine. Whether you're indulging in the Market Menu or the Tasting Menu, each dish promises to delight your senses. Reserve your table today!
