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Donostia / San Sebastián

Kokotxa Jatetxea is highly regarded for its innovative Basque cuisine, attentive service, and elegant ambiance. Guests frequently praise the quality and presentation of dishes, as well as the knowledgeable staff. Some reviews mention the pace of service and the pricing, but overall, the restaurant maintains a strong reputation among diners.

Kokotxa Jatetxea: A Culinary Gem in Donostia's Heart 

Nestled in the vibrant old town of Donostia / San Sebastián, Kokotxa Jatetxea offers an unforgettable journey into the world of adventurous Basque cuisine. This Michelin-starred restaurant is renowned for its exquisite seafood-focused tasting menus that celebrate local produce with a sophisticated twist. Set within a bright, airy dining room overlooking the cathedral, it’s the perfect spot to indulge in thoughtfully crafted dishes that harmonize tradition and innovation.

Distinctive dining experience in San Sebastián

Kokotxa’s atmosphere strikes a perfect balance between elegance and comfort. The attentive staff guide guests through each course with knowledgeable insights, making every bite a memorable experience. Whether you’re savoring the delicate scallops, the signature Kokotxa dish, or the carefully paired wines, you’ll appreciate the deep flavors and artistic presentation. Lunch guests will be pleased to know that smart-casual attire is welcome, including shorts, ensuring a relaxed yet refined setting.

Beyond its Michelin star, Kokotxa impresses with its seamless blend of traditional Basque flavors and contemporary culinary techniques. Diners often highlight the exceptional quality of seafood, the creativity of the tasting menus, and the seamless coordination between front and back of house staff. The restaurant is also praised for catering to dietary preferences, including vegetarian options and substitutions upon request, making it accessible to a range of palates.

 that highlight local seafood and seasonal ingredients.

 overlooking Donostia’s cathedral for a scenic ambiance.

 who provide excellent waiter service without feeling rushed.

 for dietary restrictions, including vegetarian substitutions.

What are the operating hours of Kokotxa Jatetxea?

 Kokotxa Jatetxea operates Tuesday to Saturday, serving lunch from 1:30 PM to 2:30 PM and dinner from 8:30 PM to 9:30 PM.

Is there a dress code at Kokotxa Jatetxea?

 There is no strict dress code, but smart-casual attire is encouraged; shorts are acceptable during lunch service.

Does Kokotxa Jatetxea accommodate dietary restrictions?

 Yes, vegetarian options are available, and the kitchen can adapt dishes to suit other dietary needs upon request.

Kokotxa Jatetxea enjoys a positive reputation

, praised for its exquisite Basque cuisine, elegant setting, and attentive service. Visitors appreciate the thoughtful preparation and presentation of dishes, alongside the friendly and knowledgeable staff. While some note the pace of service and pricing as considerations, most agree that Kokotxa offers an exceptional dining experience well worth exploring when visiting San Sebastián.

Europe

Spain

Nestled in the heart of Donostia, Kokotxa Jatetxea offers a culinary experience that transcends the ordinary. This Michelin-starred restaurant, located at Calle del Campanario, 11, is renowned for its adventurous Basque cuisine, particularly its exquisite seafood dishes. The airy dining room, adorned with elegant decor, provides a stunning view of the nearby cathedral, making it a perfect spot for a memorable meal.

The menu at Kokotxa is a celebration of local produce, with a focus on seafood that reflects the rich maritime heritage of the Basque Country. Signature dishes include the delicate scallops, perfectly seared and served with a vibrant sauce that enhances their natural sweetness. Another standout is the Kokotxa dish, featuring tender fish paired with seasonal vegetables, showcasing the chef's commitment to freshness and flavor.

The dining experience is further elevated by an exceptional wine list, curated to complement the intricate flavors of each dish. Guests can indulge in a glass of local white wine, which pairs beautifully with the seafood offerings, enhancing the overall dining experience.

Kokotxa Jatetxea is not just about food; it’s about the entire experience. The attentive staff guides you through the tasting menu, ensuring each course is savored and appreciated. An interesting anecdote shared by the staff is how the restaurant sources its ingredients directly from local markets, ensuring the freshest produce is used in every dish. This commitment to quality is evident in every bite.

Kokotxa is celebrated for its innovative Basque cuisine, particularly its seafood dishes that highlight local ingredients.

For a unique fine dining experience that combines exceptional service with a menu crafted from the freshest local produce.

Kokotxa is conveniently located near the bustling old town of San Sebastián, making it easy to explore local shops and attractions before or after your meal.

Kokotxa Jatetxea invites you to indulge in a culinary journey that celebrates the best of Basque cuisine. Whether you are a local or a traveler, make your reservation today and experience the artistry of our dishes and the warmth of our service.

Tasting menus of adventurous Basque cuisine, with a seafood focus, in an understated setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NUlyanJBRRAB&d=17924085&t=1

places/ChIJoyYCPU2lUQ0RER9mC22dzwc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NUlyanJBRRAB

A really special dining experience. My husband and I don’t really do Michelin star meals very often but we thought given we’re in San Seb, it was a must. Really glad we chose this place. A beautiful airy room filled with light overlooking the cathedral - perfect on a sunny day.
The service is very swift but not too swift that you can’t enjoy. The staff are knowledgeable and by the way you can wear shorts as a man (or at least for lunch anyway).
We had the market menu and felt nicely full. I do not eat meat and they kindly substituted with lovely hake instead of the pork. The fizz I chose from the menu to start with (€12 a glass- v reasonable) along with a glass of red (€10 a glass - excellent). My husband had a beer and a rose.
They guide you through the courses and the flavours, especially the sauces were full of depth. The scallop dish and final dessert was our favourite.
I would highly recommend this place if you want to have good waiter service (as the pinxos places are fun but it was nice to sit and be waitered on!) and if you don’t mind spending a little more for food that has had real thought gone into it.
It was €290 together and each of us had two drinks, a coffee each and that’s with tip. Good value we thought. Thank you Kokotxa!

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places/ChIJoyYCPU2lUQ0RER9mC22dzwc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cy1mWGJnEAE

Excellent one star Michelin, gorgeous room right in the lively old town, staff very nice, and dishes very pretty and tasty.

However, and this is nothing to do with the restaurant itself, I don’t think going to. Michelin restaurant in San Sebastián makes a lot of sense. There are so, so many excellent places to eat here that don’t cost nearly as much that Im not sure I’d do it again, in hindsight. Anyway something to consider.

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places/ChIJoyYCPU2lUQ0RER9mC22dzwc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNycTVxTXNnRRAB

Everything was good. Staff were attentive from start to finish. Could see that the staff trying to move fast to move through the courses but did not feel pressured at all to finish. Food was exceptionally good as expected from a Michelin starred restaurant. Did not feel pressured to purchase expensive wines but recommended to get at least a bottle of white to complement the seafood meal. Only minor hiccup was some scales found in some of the fish dishes.

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places/ChIJoyYCPU2lUQ0RER9mC22dzwc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeEoyWnp3RRAB

We loved this lunch time visit to a beautiful San Sebastián local restaurant. Kokotxa Restaurant is our second fine dining experience overseas and it was outstanding. As the tasting menu promised local produce was elevated through sound principles to create a symphony of delightful seafood and Basque cuisine. Each serving complimenting the other and informing the whole experience. The plate ware and  cutlery were exceptionally crafted and matched each dish superbly. We enjoy every morsel and the tools provided were both aesthetically pleasing and accomplished the expected. All the dishes were a treat but special mention goes to the olive bread accompaniment, the Kokotxa dish and the pigeon. The sommelier and the wine list were a pleasure as were all the team. Both front and back of house worked seamlessly. A truly memorable experience for a 71 year old birthday boy. Gracias. My only hypercritical comment would be the playlist didn’t underpin the wonderful ambience. A more contemporary and original playlist would match the talent displayed in every other aspect of this restaurant. Pintoxs are exceptional in San Sebastián and shouldn’t be missed however a fine dining experience offers much more. Each have their place in this beautiful town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUeEpUYXZ3RRAB&d=17924085&t=1

places/ChIJoyYCPU2lUQ0RER9mC22dzwc/reviews/ChdDSUhNMG9nS0VJQ0FnSURUeEpUYXZ3RRAB

Service was fantastic, though there were points of the service where one could've expected smoother service like drink service. Otherwise we had the tasting menu which was good and with interesting flavors, though some were definitely better than others. The tuna with pumpkin and curry was a nice dish, but the squid noodles wasn't totally it. A bit of a shame towards the end as we were celebrating a special occasion but the extra treat at the end had allergens in it, which made it a little disappointing.

Savor Michelin-Starred Basque Cuisine at Kokotxa, Donostia

Kokotxa Jatetxea, located in the heart of Donostia-San Sebastián's old town, is renowned for its contemporary Basque cuisine. The restaurant has been recognized with a Michelin star for its high-quality cooking and innovative dishes.

Kokotxa Jatetxea: A Culinary Icon in San Sebastián's Old Town - History and Highlights

Nestled in the vibrant heart of Donostia-San Sebastián's historic old town, Kokotxa Jatetxea has carved out a distinguished reputation for its exquisite contemporary Basque cuisine. Since its inception, this remarkable restaurant has become synonymous with culinary innovation and top-tier gastronomic experiences in Spain.

Founded in 2003, Kokotxa Jatetxea quickly established itself as a beacon of culinary excellence in the bustling streets of Calle del Campanario. The founders envisioned a space where traditional Basque flavors could be reimagined with a modern twist, setting the stage for a new era of dining in Donostia.

By 2010, Kokotxa Jatetxea's dedication to culinary craftsmanship was rewarded with its first Michelin star. This prestigious accolade marked a pivotal moment, highlighting the restaurant’s exceptional standards and innovative approach to Basque cuisine. The Michelin star not only recognized the kitchen’s refined techniques but also the restaurant's commitment to using fresh, local ingredients to craft adventurous tasting menus.

Continued acclaim and culinary excellence

As of 2024, Kokotxa Jatetxea continues to be celebrated for its culinary mastery and innovative dishes that honor the rich traditions of Basque cuisine while pushing creative boundaries. Its elegant yet understated setting in Donostia’s old town provides the perfect backdrop for enjoying exquisitely prepared seafood-focused menus that captivate locals and travelers alike.

Timeline of Kokotxa Jatetxea's milestones

Kokotxa Jatetxea was established in Donostia-San Sebastián.

The restaurant was awarded its first Michelin star, cementing its status as a top dining destination.

Kokotxa Jatetxea continues to receive acclaim for its culinary excellence and inventive Basque-inspired seafood cuisine.

Restroom

Parking Options

Outdoor Seating

Experience culinary excellence at Kokotxa Jatetxea, a top dining spot in Donostia, Spain. Indulge in exquisite flavors and vibrant atmosphere.

Kokotxa Jatetxea

Kokotxa Jatetxea offers two main tasting menus: the 'Menú del Mercado' featuring seasonal fish and local vegetables, and the 'Menú Degustación' with a selection of the chef's seasonal creations.

Market Menu

Tasting Menu

Menú del Mercado y Menú Degustación

Nestled in the heart of Donostia's vibrant old town, Kokotxa Jatetxea presents an exquisite culinary journey that celebrates the rich bounty of Basque cuisine with a sophisticated seafood focus. This Michelin-starred restaurant invites discerning diners to indulge in thoughtfully crafted tasting menus that highlight seasonal, locally sourced ingredients, expertly paired to create a symphony of flavors.

While Kokotxa does not list a separate starters section, its tasting menus open with delicate, artfully presented bites crafted to tease the palate. Expect seasonal fish preparations and dishes employing fresh local vegetables and herbs, providing a vibrant introduction to the meal that reflects the coastal region's finest flavors.

The heart of Kokotxa’s menu lies in two refined tasting experiences: the Market Menu and the Tasting Menu. The Market Menu emphasizes seasonal fish alongside local vegetables and fresh herbs, showcasing the best of Gipuzkoa’s coastal and agricultural heritage. Alternatively, the Tasting Menu offers a chef’s curated selection of seasonal dishes, creating an adventurous progression of flavors that balance tradition with innovation.

The dessert offerings at Kokotxa bring a sweet and refined conclusion to the meal, often featuring local ingredients and innovative techniques. Guests frequently praise the final desserts for their harmonious balance of textures and flavors, providing a memorable end to the tasting journey.

Complement your meal with Kokotxa’s carefully curated wine list, featuring an excellent selection of local and international wines that pair beautifully with the seafood and Basque flavors. The restaurant also serves coffee to round off your dining experience on a comforting note.

 offering a refined Basque gastronomic experience.

 featuring fresh fish, vegetables, and herbs native to Gipuzkoa.

 with views overlooking the cathedral, creating a serene ambiance for lunch or dinner.

 that guides guests through each course with care and expertise.

Savor the exquisite flavors at Kokotxa Jatetxea in Donostia! Enjoy innovative dishes showcasing local ingredients. Reserve your table today!

Kokotxa Jatetxea: Fine Dining in Donostia, Spain

Donostia Municipality

A selection of wines paired with each course to enhance the dining experience.

Wine Pairing

Vegetarian substitutions available upon request.

Vegetarian Options

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Nestled in the vibrant heart of Donostia / San Sebastián, Kokotxa Jatetxea invites discerning food lovers to immerse themselves in a spectacular Michelin-starred dining journey that celebrates the rich flavors of Basque cuisine.

 This elegant restaurant, located on Calle del Campanario, offers a serene and airy atmosphere with captivating views of the nearby cathedral, making it a perfect spot for an exquisite lunch or dinner experience.

Exceptional tasting menus featuring Basque seafood and local produce

Kokotxa specializes in crafting adventurous tasting menus that spotlight the bounty of the Basque coast, focusing on fresh seafood elevated with modern culinary techniques. Each dish is thoughtfully prepared with vibrant sauces and artistic plating that delight both the eyes and palate.

 The scallop dish and signature Kokotxa delicacies stand out as must-try highlights that embody the restaurant’s innovative approach to tradition.

 Vegetarian substitutions such as hake instead of pork are graciously provided, ensuring an inclusive experience for all guests.

Wine pairing and ambient dining experience

Enhance your meal with Kokotxa’s expert wine pairing option for an additional 35 EUR, where each course is complemented by a carefully selected local or international wine to elevate your tasting journey.

 The attentive yet unhurried service ensures you savor every flavor and moment in their bright, spacious dining room — perfect for celebrations or an indulgent treat while exploring San Sebastián’s culinary scene.

Calle del Campanario 11, in Donostia’s picturesque old town.

Fine dining with a focus on tasting menus and seafood specialties.

Market-driven dishes, signature Kokotxa, scallops, pigeon, and exquisite desserts.

Knowledgeable and attentive staff who provide an unpressured, welcoming experience.

Recommended to secure your place at this popular culinary hotspot.

Tasting menus with wine pairing offer great value for an unforgettable gastronomic adventure.

Euskadi

Discover Kokotxa Jatetxea in Donostia, Spain—Michelin-starred, innovative Basque seafood, elegant setting, and impeccable service. Book now!

Kokotxa Jatetxea Donostia - Michelin Star Basque Cuisine & Seafood

Experience gourmet Basque dishes at Kokotxa Jatetxea in Donostia. Michelin-acclaimed, seasonal menus, wine pairing, and charming locale await you.

Kokotxa Jatetxea - Gourmet Basque Dining in Donostia, Gipuzkoa

Zanurz się w wykwintnej kuchni Basque w Kokotxa Jatetxea, San Sebastián. Wyjątkowe menu, wina i elegancka atmosfera czekają na Ciebie.

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