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Getaria

Kaia Kaipe is renowned for its fresh seafood, particularly the grilled turbot and prawns. The ambiance offers stunning views of the Getaria port, enhancing the dining experience. While the food receives high praise, some patrons note that service can be inconsistent during peak times.

Discover Kaia Kaipe in Getaria, Spain: A Seafood Lover's Delight with Stunning Port Views and Authentic Basque Flavors.

Nestled in the charming seaside town of Getaria in Gipuzkoa, Spain, Kaia Kaipe invites you to indulge in a memorable culinary journey featuring exceptional grilled seafood and traditional Basque flavors. Located at General Arnao Kalea 4, this restaurant beautifully blends a cozy, wood-paneled interior reminiscent of a ship's cabin with the allure of an outdoor terrace overlooking the picturesque Getaria port. Whether you choose the warm ambiance inside or the fresh sea breeze outside, Kaia Kaipe promises an authentic dining experience that captures the spirit of Basque coastal cuisine.

Exquisite grilled seafood and Basque classics

Kaia Kaipe is celebrated for its fresh, expertly grilled seafood, cooked over traditional hot coals that enhance every bite with smoky, rich flavors. The grilled turbot stands out as a star dish, praised for its meaty, buttery texture. Other highlights include the succulent prawns and daily specials like fresh anchovies, which showcase the chef’s dedication to sourcing the finest local ingredients. For those who appreciate variety, the menu also offers hearty Basque meat dishes alongside a selection of fine wines and craft cocktails that perfectly complement the flavors.

 While vegetarian options are limited, the restaurant can accommodate some requests, ensuring a delightful experience for diverse palates.

The community sentiment around Kaia Kaipe is overwhelmingly positive, with many praising the outstanding quality and generous portions of the seafood. Diners particularly recommend finishing with the signature Basque cheesecake or indulging in the creative desserts like raspberry puff pastry and cheese ice cream. The views of the bustling Getaria port add an enchanting backdrop, enhancing every meal. However, it's worth noting that during busy periods, service may be less polished due to the high volume of customers, so a little patience is appreciated.

 Reservations are highly recommended, especially in the summer months, to secure a table and avoid disappointment.

 - Signature dishes with rich, smoky flavors and generous portions.

 - Enjoy your meal with calming vistas of the Getaria port.

 - Meals cooked over hot coals for authentic regional taste.

 - Friendly service in a warm, inviting setting.

Frequently asked questions about Kaia Kaipe

What are the restaurant's operating hours?

 Kaia Kaipe operates Monday to Sunday with lunch served from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:30 PM. The restaurant is closed on Tuesdays.

 Due to its popularity, especially in summer, making a reservation in advance is recommended to guarantee your spot.

Does the restaurant offer vegetarian options?

 While mainly seafood and meat-focused, vegetarian-friendly dishes are available upon request.

Is there parking available at the restaurant?

 Yes, free parking is available nearby, including street parking and a parking lot.

 Yes, major credit cards and debit cards are accepted for convenient payment.

Europe

Spain

Nestled in the charming coastal town of Getaria, Kaia Kaipe is a culinary gem that captures the essence of Basque cuisine. With its stunning views of the harbor and a warm, inviting atmosphere, this restaurant is a must-visit for food enthusiasts and travelers alike. The moment you step inside, the rich aroma of grilled seafood fills the air, promising a delightful dining experience. Kaia Kaipe has become a beloved spot for both locals and visitors, known for its exceptional seafood dishes and vibrant ambiance.

At Kaia Kaipe, the menu is a celebration of the sea, featuring a variety of fresh, locally sourced seafood. One standout dish is the grilled turbot, perfectly cooked and drizzled with high-quality olive oil, offering a buttery texture that melts in your mouth. Another must-try is the tuna tataki, served with a zesty sauce that enhances its natural flavors. The restaurant takes pride in its commitment to quality, ensuring that every dish is crafted with care and attention to detail.

Signature Dishes: Grilled Turbot and Tuna Tataki.

Basque cheesecake, a delightful dessert to finish your meal.

Kaia Kaipe is conveniently located at General Arnao Kalea, just a short stroll from the picturesque Getaria beach. After indulging in a sumptuous meal, visitors can explore the charming streets of this historic fishing village, known for its beautiful architecture and vibrant local culture. Don’t miss the nearby San Salvador Church, which offers stunning views of the coastline.

Kaia Kaipe is renowned for its exceptional seafood, particularly its grilled dishes.

The combination of stunning views, fresh seafood, and a welcoming atmosphere makes it a perfect dining destination.

Visitors can explore the beautiful Getaria beach and the historic San Salvador Church.

Whether you're a local or a traveler, Kaia Kaipe invites you to indulge in an unforgettable dining experience. Savor the flavors of the Basque Country while enjoying the breathtaking views of the coastline. Don’t miss out on this culinary adventure—come and experience the magic of Kaia Kaipe for yourself.

Grilled seafood in a wood-paneled room resembling a ship's cabin or on a terrace with port views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaWZMa0F3EAE&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaWZMa0F3EAE

If you can forgive that sometimes service is not great because of the very large number of customers they serve daily and that not all of them are professionals of hospitality, I would say this is the best restaurant in Getaria. Definitely so if just evaluating the food quality, taste, cooking point and portions. In addition to the grilled fish (turbot is the most popular, besugo my favourite), the daily specials are fantastic, like fresh anchovies.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bE5hdlBnEAE&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bE5hdlBnEAE

Great food, but just ok service.. If you want better you must go to Elkano, a hard to get reservation in the same town. Get the grilled rodaballo.This place is also operating since the 60s like Elkano nearby. Great wine selection with the grill is outside, which is typical of the region. Not happy with the waitress which was poorly trained or was just lazy, service in Spain is very different from the U.S., we are well aware of that, but in this case it was really bad.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNmRfODlnRRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNmRfODlnRRAB

Overpriced tourist trap. 40 euros per tiny langoustine. Asked how much it would cost but the bill should never come as a surprise. If you want nice fish in Getaria you should go for Elkano not here

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bHB6QV93RRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bHB6QV93RRAB

Unflamboyantly positioned in a quiet seaside town in the Basque sits this gem. A comprehensive seafood and turf menu awaits in true basque fashion mostly cooked over hot coals.
I would particularly recommend the Basque cheesecake.
It is expensive however, so be prepared to shell out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKaktyb3lRRRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSURKaktyb3lRRRAB

Delicious food and accommodating staff. We ordered the turbot, which was grilled and doused in olive oil. It had a wonderful meaty and buttery texture and the size of the portions were very filling for two! To accompany this, we had the tuna tataki and a side salad. We finished the evening with a raspberry puff pastry and cheese ice cream, both of which I would highly recommend.

Kaia Kaipe: Top Seafood Restaurant in Getaria, Spain

Established in 1962 by the Arregi family, Kaia Kaipe has been a staple in Getaria, offering fresh seafood and a remarkable wine cellar. Over the decades, it has garnered numerous accolades, including recognition in the Michelin Guide and the Repsol Guide's 2 Repsol suns.

kaia kaipe history and legacy in getaria spain's seafood scene.

Nestled in the charming coastal town of Getaria, Kaia Kaipe has been a beloved destination for lovers of authentic Basque seafood since its establishment in 1962 by the Arregi family. This restaurant has built a remarkable reputation over the decades by combining fresh, locally sourced seafood with an impressive wine cellar that perfectly complements its culinary offerings.

Kaia Kaipe opened its doors in 1962 with a clear mission: to celebrate the rich maritime heritage of Getaria by serving the freshest seafood cooked to perfection. The Arregi family’s dedication to quality and hospitality quickly made the restaurant a favorite among locals and visitors alike. Its cozy wood-paneled interior, reminiscent of a ship’s cabin, and the inviting terrace overlooking the bustling port create an atmosphere that embodies the spirit of the Basque coast.

Over the years, Kaia Kaipe has earned widespread praise for its masterful grilling techniques and use of premium local seafood such as turbot, besugo, and fresh anchovies. The restaurant’s commitment to excellence was formally recognized in 2019 when it was awarded 2 Repsol suns, a prestigious honor that highlights exceptional culinary standards in Spain. Continuing its legacy of distinction, Kaia Kaipe was also featured in the Michelin Guide in 2024, cementing its status as a must-visit seafood destination in the Basque Country.

Dining at Kaia Kaipe is a sensory journey that blends the tastes of the sea with the warmth of Basque tradition. Guests can enjoy their meals in the intimate wood-paneled dining room, designed to evoke the feel of a ship’s cabin, or on the terrace with stunning views of Getaria’s port. The restaurant’s extensive wine selection perfectly pairs with its grilled seafood specialties, making it an ideal spot for food enthusiasts seeking authentic Basque flavors.

Kaia Kaipe was founded by the Arregi family in Getaria.

Awarded 2 Repsol suns by the Repsol Guide, recognizing its culinary excellence.

Featured in the Michelin Guide for its exceptional seafood and inviting ambiance.

Kaia Kaipe is a charming restaurant in Getaria, Spain, known for its grilled seafood and stunning port views. The interior resembles a ship's cabin, providing a cozy atmosphere to enjoy authentic Basque cuisine, emphasizing local and seasonal ingredients.

Kaia Kaipe

A selection of traditional Basque dishes featuring fresh seafood and local ingredients, prepared with care and skill.

Grilled Prawns

Fried Prawns in Batter

Grilled Turbot (for two)

Grilled Sea Bream

Grilled Sole

Grilled Lobster

Grilled Squid

Grilled Meat Selection

Homemade Cheese Ice Cream

Rice Pudding

Milhojas (Layered Pastry)

Kaia Kaipe Menu

Kaia Kaipe is a culinary gem in Getaria, where the **coastal charm** of the Basque Country meets a menu that highlights the freshest local seafood and traditional recipes.

Indulge your palate with a variety of mouthwatering offerings, from enticing starters to sumptuous mains and delectable desserts. The unique ambiance, reminiscent of a ship's cabin, enhances the overall dining experience, making it perfect for food enthusiasts and casual diners alike.

 Here’s a look at the delicious dishes you can savor at Kaia Kaipe.

Kick off your meal with tantalizing starters that showcase the best of the sea. Each dish is crafted to perfection, highlighting the quality of the ingredients.

For the main course, Kaia Kaipe offers a selection that celebrates the region's **rich seafood heritage**. Each dish is grilled to perfection, infused with simple yet vibrant flavors that showcase the freshness of the ingredients.

Don’t miss out on the **sweet endings** that Kaia Kaipe has to offer. These desserts are the perfect conclusion to your meal, crafted with locally sourced ingredients and traditional techniques.

To complement your meal, the drink menu offers a curated selection of local wines and refreshing cocktails, perfect for enhancing the flavors of your food.

Kaia Kaipe also features daily specials that highlight seasonal ingredients and freshly caught seafood. Be sure to ask about the day's offerings, as they are not to be missed.



Whether you are a local or a traveler, Kaia Kaipe promises an unforgettable dining experience in the heart of Getaria.

Discover Kaia Kaipe in Getaria! Savor exquisite Basque cuisine with breathtaking coastal views. Book your table now for an unforgettable dining experience!

Kaia Kaipe: Scenic Basque Dining in Getaria Spain

Getaria Municipality

Fresh seafood prepared in various styles, including grilled prawns, turbot, and lobster.

Seafood Dishes

Selection of meats grilled to perfection, including beef, pork, and chicken.

Grilled Meats

Traditional Basque desserts like rice pudding and milhojas.

Homemade Desserts

Discover Kaia Kaipe in Getaria's Charming Seaside Setting 

Nestled in the picturesque town of Getaria along the Basque coast, Kaia Kaipe invites food lovers to indulge in authentic flavors within a cozy, wood-paneled interior reminiscent of a ship's cabin or on its sun-kissed terrace overlooking the bustling port. This beloved seafood restaurant offers a true taste of Gipuzkoa's culinary heritage, perfect for visitors craving fresh, expertly grilled fish and meats.

Exceptional seafood and grilled specialties

Kaia Kaipe is renowned for its masterful preparation of fresh seafood, offering a variety of dishes such as grilled prawns, the region’s prized turbot, and succulent lobster. These dishes are typically cooked over hot coals, lending them a smoky flavor that perfectly complements the natural taste of the sea. For those who prefer land fare, the restaurant also serves a tantalizing selection of grilled meats including beef, pork, and chicken—each grilled to perfection and bursting with flavor.

A sweet finish with traditional Basque desserts

No visit to Kaia Kaipe is complete without sampling their homemade desserts. Treat yourself to classic Basque treats like rice pudding and milhojas, a layered pastry dessert, each priced reasonably and crafted with love to provide the perfect end to your meal. These desserts highlight the rich culinary traditions of the region and add a sweet touch to your dining experience.

While the service at Kaia Kaipe may vary due to its popularity and busy atmosphere, the restaurant consistently impresses with its generous portions and outstanding food quality.

 Guests enjoy a vibrant selection of wines and beers, with outdoor seating options that offer spectacular port views, perfect for groups and memorable gatherings. The venue is fully equipped with restrooms, accepts contactless payments, and provides free parking options nearby.

 priced around 20 EUR, including grilled prawns, turbot, and lobster.

 including beef, pork, and chicken, offered at about 35 EUR.

 such as rice pudding and milhojas for around 7 EUR.

Euskadi

Savor exquisite seafood dishes at Kaia Kaipe, Getaria's gem with ocean views. Book a table to enjoy grilled turbot and your favorite Basque flavors today!

Kaia Kaipe: Luxury Seafood in Getaria, Spain

Discover the best dining experience in Getaria! Enjoy grilled seafood and a scenic view at Kaia Kaipe. Perfect for seafood lovers—reserve now!

Explore Getaria’s Culinary Delights at Kaia Kaipe

Established in 1962, Kaia Kaipe offers fresh seafood and a splendid view in Getaria. Learn about our history and culinary excellence today!

Kaia Kaipe: Top Seafood Restaurant in Getaria, Spain

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