Discover Kaia Kaipe in Getaria, Spain: A Seafood Lover's Delight with Stunning Port Views and Authentic Basque Flavors.

Nestled in the charming seaside town of Getaria in Gipuzkoa, Spain, Kaia Kaipe invites you to indulge in a memorable culinary journey featuring exceptional grilled seafood and traditional Basque flavors. Located at General Arnao Kalea 4, this restaurant beautifully blends a cozy, wood-paneled interior reminiscent of a ship's cabin with the allure of an outdoor terrace overlooking the picturesque Getaria port. Whether you choose the warm ambiance inside or the fresh sea breeze outside, Kaia Kaipe promises an authentic dining experience that captures the spirit of Basque coastal cuisine.

Exquisite grilled seafood and Basque classics

Kaia Kaipe is celebrated for its fresh, expertly grilled seafood, cooked over traditional hot coals that enhance every bite with smoky, rich flavors. The grilled turbot stands out as a star dish, praised for its meaty, buttery texture. Other highlights include the succulent prawns and daily specials like fresh anchovies, which showcase the chef’s dedication to sourcing the finest local ingredients. For those who appreciate variety, the menu also offers hearty Basque meat dishes alongside a selection of fine wines and craft cocktails that perfectly complement the flavors.

Note: While vegetarian options are limited, the restaurant can accommodate some requests, ensuring a delightful experience for diverse palates.

What guests love and what to expect

The community sentiment around Kaia Kaipe is overwhelmingly positive, with many praising the outstanding quality and generous portions of the seafood. Diners particularly recommend finishing with the signature Basque cheesecake or indulging in the creative desserts like raspberry puff pastry and cheese ice cream. The views of the bustling Getaria port add an enchanting backdrop, enhancing every meal. However, it's worth noting that during busy periods, service may be less polished due to the high volume of customers, so a little patience is appreciated.

Pro tip: Reservations are highly recommended, especially in the summer months, to secure a table and avoid disappointment.

Grilled turbot and prawns - Signature dishes with rich, smoky flavors and generous portions.
Sea views and terrace seating - Enjoy your meal with calming vistas of the Getaria port.
Traditional Basque grilling - Meals cooked over hot coals for authentic regional taste.
Accommodating staff and cozy ambiance - Friendly service in a warm, inviting setting.

Frequently asked questions about Kaia Kaipe

What are the restaurant's operating hours? Kaia Kaipe operates Monday to Sunday with lunch served from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:30 PM. The restaurant is closed on Tuesdays.
Is it necessary to make a reservation? Due to its popularity, especially in summer, making a reservation in advance is recommended to guarantee your spot.
Does the restaurant offer vegetarian options? While mainly seafood and meat-focused, vegetarian-friendly dishes are available upon request.
Is there parking available at the restaurant? Yes, free parking is available nearby, including street parking and a parking lot.
Does Kaia Kaipe accept credit cards? Yes, major credit cards and debit cards are accepted for convenient payment.

kaia kaipe history and legacy in getaria spain's seafood scene.

Name: Kaia Kaipe
Address: General Arnao Kalea, 4, 20808 Getaria, Gipuzkoa, Spain, Getaria, 20808, ES
Telephone: 943 14 05 00
Price range: $$

Nestled in the charming coastal town of Getaria, Kaia Kaipe has been a beloved destination for lovers of authentic Basque seafood since its establishment in 1962 by the Arregi family. This restaurant has built a remarkable reputation over the decades by combining fresh, locally sourced seafood with an impressive wine cellar that perfectly complements its culinary offerings.

founding and early years

Kaia Kaipe opened its doors in 1962 with a clear mission: to celebrate the rich maritime heritage of Getaria by serving the freshest seafood cooked to perfection. The Arregi family’s dedication to quality and hospitality quickly made the restaurant a favorite among locals and visitors alike. Its cozy wood-paneled interior, reminiscent of a ship’s cabin, and the inviting terrace overlooking the bustling port create an atmosphere that embodies the spirit of the Basque coast.

culinary excellence and accolades

Over the years, Kaia Kaipe has earned widespread praise for its masterful grilling techniques and use of premium local seafood such as turbot, besugo, and fresh anchovies. The restaurant’s commitment to excellence was formally recognized in 2019 when it was awarded 2 Repsol suns, a prestigious honor that highlights exceptional culinary standards in Spain. Continuing its legacy of distinction, Kaia Kaipe was also featured in the Michelin Guide in 2024, cementing its status as a must-visit seafood destination in the Basque Country.

signature experience and atmosphere

Dining at Kaia Kaipe is a sensory journey that blends the tastes of the sea with the warmth of Basque tradition. Guests can enjoy their meals in the intimate wood-paneled dining room, designed to evoke the feel of a ship’s cabin, or on the terrace with stunning views of Getaria’s port. The restaurant’s extensive wine selection perfectly pairs with its grilled seafood specialties, making it an ideal spot for food enthusiasts seeking authentic Basque flavors.

1962: Kaia Kaipe was founded by the Arregi family in Getaria.
2019: Awarded 2 Repsol suns by the Repsol Guide, recognizing its culinary excellence.
2024: Featured in the Michelin Guide for its exceptional seafood and inviting ambiance.

Kaia Kaipe at a glance

Located in the picturesque town of Getaria, Spain, Kaia Kaipe is a seafood restaurant renowned for its grilled dishes and stunning port views. With a history dating back to the 1960s, this establishment offers a unique dining experience that combines traditional Basque cuisine with a modern touch. The restaurant features a wood-paneled interior reminiscent of a ship's cabin, creating a cozy atmosphere for guests.

Pros

Fresh seafood sourced locally
Beautiful views of the port
Extensive wine cellar featuring local selections
Open grill experience that enhances flavor
Wheelchair accessible facilities

Cons

Higher price point compared to local options
Limited parking availability

Ideal for

Kaia Kaipe is perfect for seafood lovers, romantic dinners, and special occasions. The combination of fresh ingredients and stunning views makes it an excellent choice for anyone looking to enjoy a memorable meal in Getaria.

Things to know before visiting

Reservations are recommended, especially during peak tourist seasons. The restaurant is wheelchair accessible, but parking can be a challenge. Be prepared for a higher price point, but the quality of the food justifies the cost.

Overall impression

Kaia Kaipe stands out for its commitment to quality seafood and an inviting atmosphere. While service can be hit or miss, the overall dining experience, complemented by breathtaking views, makes it a worthwhile visit for anyone in Getaria.

4.5