Nestled on Atxabiribil Hiribidea in the charming coastal town of Sopela, Bizkaia, El Peñón de Sopelana is a vibrant restaurant and bar that masterfully combines breathtaking beach views with a menu that seafood lovers and casual diners will appreciate alike. This spot is known for its artfully plated seafood dishes and juicy burgers, all served in an airy, beachside space featuring charming wooden rafters. Whether you’re winding down after a day on the Playa de Sopelana or looking for a lively spot to enjoy local flavors, El Peñón offers a memorable dining experience that blends local Basque charm with a welcoming atmosphere.
El Peñón de Sopelana delights guests with an array of dishes that highlight the freshest seafood, from zamburinas (scallops) and razor clams to the highly recommended fish of the day. The menu also features a robust selection of bar food and burgers, ensuring there’s something for everyone. Pair your meal with a glass of Txakoli white wine, local cider, or a carefully curated selection of beers and cocktails. The restaurant prides itself on attentive, friendly staff who can recommend the perfect drink or dish, whether you’re a local or a traveler exploring the Basque coast.
Set against the backdrop of the Playa de Sopelana, the restaurant offers outdoor seating options that make the most of the stunning ocean views and fresh sea air. The wooden rafters add a rustic yet airy feel, making it an excellent spot for brunch, lunch, dinner, or simply enjoying a coffee or cocktail while soaking in the coastal vibe. Families feel welcome here with children’s menus and facilities, and groups can gather comfortably to watch sports or savor desserts together.
- Dine-in and takeout options available for convenience.
- Free & paid parking nearby though limited spaces—arrive early to secure a spot.
- Wheelchair accessible including restrooms and entrance.
- Reservations accepted and recommended due to the restaurant’s popularity.
- What are the restaurant's operating hours? The restaurant operates from 12:00 PM to 10:00 PM on Sundays, and from 12:00 PM to 1:00 AM on Fridays and Saturdays. It is closed on Mondays through Thursdays.
- Is parking available at the restaurant? Parking is available but limited, with both free and paid options nearby.
- Does the restaurant accept reservations? Yes, reservations are accepted and recommended due to the restaurant's popularity.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible, including the entrance and restrooms.
- Are there vegetarian options available? Yes, the restaurant offers vegetarian-friendly dishes.
El Peñón de Sopelana enjoys a mixed reputation among visitors. Many praise the delicious seafood, excellent service, and spectacular views that create a truly memorable experience. Some guests note that prices can be on the higher side and occasional loud music from nearby nightlife venues may affect the atmosphere. Despite these minor critiques, the overall feeling is one of a charming, beachside spot that offers quality food and a welcoming environment. Whether you're after a leisurely lunch, a sunset dinner, or a fun night out with friends, El Peñón stands as a noteworthy destination in Sopela.
Nestled along the picturesque coastline of Sopelana in Bizkaia, Spain, El Peñón de Sopelana has captured the hearts of locals and travelers alike since its inception. This storied restaurant is celebrated for its breathtaking views of the Mediterranean Sea and its masterful seafood cuisine, making it a must-visit destination for food lovers and beachgoers.
Since its establishment in 2014, El Peñón de Sopelana has become an iconic seaside eatery. It quickly earned acclaim for its fresh and artfully plated seafood dishes, perfectly complemented by stunning panoramic ocean views.
By 2015, the restaurant's reputation flourished, drawing more visitors eager to savor its Mediterranean flavors while enjoying the captivating vista of Playa de Sopelana. This burgeoning popularity cemented its place as a culinary landmark in the region.
Responding to evolving guest preferences, El Peñón de Sopelana expanded its offerings in 2018 to include vegetarian and gluten-free options. This thoughtful menu diversification enriched the dining experience and broadened its appeal to a wider audience.
In 2020, El Peñón de Sopelana underwent a significant interior renovation designed to elevate guest comfort without compromising its airy, beachside ambiance. Wooden rafters and open spaces invite diners to relax while enjoying delicious meals with friends and family.
- 2014 Restaurant established in Sopelana, Spain.
- 2015 Gained popularity for its seafood dishes and stunning ocean views.
- 2018 Expanded menu to include vegetarian and gluten-free options.
- 2020 Renovated interior to enhance guest experience.
Today, El Peñón de Sopelana stands as a vibrant beacon of coastal gastronomy, blending tradition with modern touches. Its outstanding seafood offerings, welcoming atmosphere, and stunning beachside location continue to attract diverse visitors seeking an unforgettable dining experience in the heart of Euskadi.
Nestled along the picturesque coast of Sopela in Bizkaia, Spain, El Peñón de Sopelana offers an inviting blend of fresh seafood, grilled meats, and a diverse menu that caters to various dietary preferences including vegetarian and gluten-free options. This airy, beachside establishment is renowned for its stunning beach views and wooden rafters that create a relaxed yet refined atmosphere perfect for everything from romantic dinners to lively family gatherings. Whether you’re enjoying brunch, lunch, or dinner, the experience is enhanced by outdoor seating and a full bar serving a broad selection of cocktails, beers, and wines.
Exceptional seaside views combined with a charming ambiance create a memorable setting for diners.
- Fresh, artfully plated seafood dishes that highlight the rich marine flavors of the Basque coast.
- A diverse menu that caters well to groups and families, including vegetarian and gluten-free options.
- Outdoor seating and wheelchair accessibility, making it welcoming for all visitors.
- A full bar with varied alcoholic beverages and friendly staff able to assist in English and Spanish.
While El Peñón de Sopelana offers a captivating dining experience with its views and quality food, visitors should be aware of a few potential drawbacks. Parking can be limited, especially during peak times, which may require some patience or planning ahead. Some diners have reported inconsistent service and longer wait times, so reservations are advisable to ensure a smoother visit. Additionally, pricing can be on the higher side, particularly for certain seafood dishes like fish sold by weight, which might surprise guests if not clarified beforehand. Portions are sometimes perceived as small relative to price, which is a common consideration for those looking for value in their meal.
Whether you are seeking a romantic evening overlooking the ocean, a fun brunch with friends, or a family-friendly spot that accommodates children and dogs, this restaurant adapts nicely to many occasions. The availability of live music, private events, and late-night dining options further enriches its appeal. Payment is convenient with credit cards and NFC options accepted, and free Wi-Fi adds to the comfort for digital nomads or casual visitors staying connected.
