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El Molino de Urdániz y Origen is highly praised for its exceptional cuisine, attentive service, and charming ambiance. Guests appreciate the use of local, seasonal ingredients and the creative presentation of dishes. The restaurant's commitment to sustainability and traditional cooking methods is also frequently highlighted.

Discover el molino de urdániz y origen in navarra spain the culinary gem of esteribar's countryside dining scene.

Nestled in the picturesque region of Navarra, El Molino de Urdániz y Origen offers an unforgettable gastronomic experience that marries tradition with innovation. This acclaimed restaurant, located on the Nacional 135 in Urdániz, stands out as a beacon of fine dining enriched by a Michelin two-star venue alongside an ecological one-star establishment, presenting an exquisite blend of haute cuisine and sustainable culinary practices.

a culinary journey inspired by local flavors and impeccable service

At El Molino de Urdániz y Origen, guests are treated to a thoughtfully curated menu that highlights Navarra's rich seasonal ingredients. From creative appetizers to decadent desserts, every dish is a celebration of regional produce and culinary artistry. The attentive and warm service enhances the dining experience, with knowledgeable staff providing expert wine pairings that complement the flavor-packed tasting menus. Whether dining in the elegant main room or enjoying the serene outdoor seating, visitors are sure to leave satisfied and inspired.

What are the operating hours of El Molino de Urdániz y Origen?

 The restaurant operates from Wednesday to Sunday, with lunch service from 12:30 to 17:00 and dinner service from 19:30 to 22:30. It is closed on Mondays and Tuesdays.

 Yes, reservations are recommended to ensure a table, especially during peak times.

Does the restaurant offer vegetarian or vegan options?

 Yes, the restaurant offers vegetarian and vegan options on their menu.

Is there parking available at the restaurant?

 Yes, there is private parking available for guests.

Does the restaurant have outdoor seating?

 Yes, the restaurant offers outdoor seating with scenic views.

guest experiences and community sentiment

 is celebrated for its exceptional cuisine and inviting ambiance. Diners frequently praise the creative flavor combinations and masterful presentation of dishes crafted from local and sustainable ingredients. The staff's passionate dedication to authentic hospitality creates a welcoming and comfortable atmosphere, making this restaurant a cherished culinary destination in the Navarra countryside.

Multiple visitors highlight the exceptional and innovative tasting menus that showcase Navarra's seasonal bounty.

Guests appreciate the attentive and warm service that makes every visit comfortable and memorable.

The restaurant’s commitment to sustainability and traditional cooking is frequently praised by eco-conscious diners.

Europe

Spain

Nestled in the picturesque landscape of Navarra, Spain, **El Molino de Urdániz y Origen** is a culinary gem that seamlessly blends tradition with innovation. This Michelin-starred restaurant offers a unique dining experience that celebrates local ingredients and flavors, making it a must-visit for food enthusiasts. The ambiance is inviting, with rustic charm and a touch of elegance, creating the perfect backdrop for a memorable meal.

 With a focus on seasonal produce, the menu features standout dishes like the **slow-cooked lamb with rosemary and garlic**, which melts in your mouth, and the **wild mushroom risotto**, rich with earthy flavors and a hint of truffle oil. Each dish is a testament to the chef's dedication to quality and creativity, ensuring that every bite is a delight.

The restaurant features two distinct dining experiences: a two-star Michelin fine dining option and a one-star Michelin ecological menu. Guests can indulge in the tasting menu for €155 or opt for a more casual experience with the ecological menu priced at €32. Each meal is crafted with the utmost care, showcasing the rich culinary heritage of the region.

 The attentive staff enhances the experience, providing personalized recommendations and ensuring that every guest feels welcomed. A notable highlight is the extensive wine list, featuring local and international selections that perfectly complement the dishes.

Conveniently located on Crta. Nacional 135, El Molino de Urdániz is surrounded by the stunning landscapes of Navarra, making it an ideal stop for travelers exploring the region. Nearby attractions include the historic city of Pamplona, famous for its Running of the Bulls, and the breathtaking natural beauty of the Pyrenees mountains. Whether you're a local or a visitor, this restaurant offers a unique culinary experience that should not be missed.

 It is renowned for its Michelin-starred dining experiences, focusing on local and seasonal ingredients.

 The restaurant offers a unique blend of traditional and modern cuisine, making it a culinary adventure.

 The historic city of Pamplona and the beautiful Pyrenees mountains are just a short drive away.

Whether you're a local or a traveler, El Molino de Urdániz y Origen invites you to indulge in a culinary journey that celebrates the essence of Navarra. Book your table today and experience the magic of fine dining in a stunning setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxa3JTZXlRRRAB&d=17924085&t=1

places/ChIJo254LwvqUA0RdtQtu5lDeis/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxa3JTZXlRRRAB

There are two restaurants: with 2 stars de Michelin and with 1 green star de Michelin (ecological food).
€155 and €32 w/o drinks respectively.
We tried menu for €32 without drinks.
There is no lactose-free options of desserts 🍮, it’s pity (but they offered me some fruits 🍉).
You can see 1/2 portions in the photos because we shared for two.
Fine dining 😇 and interesting experience, totally recommend to try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDdk1qenlRRRAB&d=17924085&t=1

places/ChIJo254LwvqUA0RdtQtu5lDeis/reviews/ChdDSUhNMG9nS0VJQ0FnSURDdk1qenlRRRAB

I've eaten at many Michelin restaurants and this place holds a special place for me. I love how attentive, comfortable and warm the service is here - no airs. Fantastic wine recommendation along with exceptional food. The excellent flavour combinations were exciting and everything paired beautifully with the bottle of wine recommended. Do come hungry for the tasting menu as you will leave full and contented.... you will want to finish everything put in front of you! Just good food, good wines and wonderful service... a valuable gem in the middle of nowhere! I will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4amF1cjF3RRAB&d=17924085&t=1

places/ChIJo254LwvqUA0RdtQtu5lDeis/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4amF1cjF3RRAB

I recently had the pleasure of dining at this renowned restaurant, and I must say, the experience was nothing short of extraordinary.

The restaurant's ambiance was elegant and sophisticated, yet simple. The attentive and knowledgeable staff guided us through the evening, ensuring every need was met with the utmost professionalism and care. Their genuine passion for their craft was evident, making the service truly outstanding.

The menu was a celebration of traditional, local and seasonal ingredients, thoughtfully combined.

The experience left us yearning for a return visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4MzVxTUpREAE&d=17924085&t=1

places/ChIJo254LwvqUA0RdtQtu5lDeis/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4MzVxTUpREAE

Couldn't have been more disappointed. Given the reviews and the Michelin stars I was expecting oh so much more.

While well presented on the plate, the "fresh" fish was bland and rubbery, seemingly over cooked to within an inch of its life.

When I tried broaching the subject with the wait staff I found them incredibly abrupt and dismissive to the point of being rude, inferring that its somehow my fault that I did not enjoy the mediocre food I was served.

Ultimately I think there's a reason why people travel to (and indeed the staff find themselves working in) the likes of London, Paris and Milan for Michelin star dining, not the outskirts of Pamplona. I Guess as a Londoner I've been spoiled by the fantastic restaurants on my door step.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoZ05hU2RnEAE&d=17924085&t=1

places/ChIJo254LwvqUA0RdtQtu5lDeis/reviews/ChZDSUhNMG9nS0VJQ0FnSURoZ05hU2RnEAE

This review is for the 2-star Michelin restaurant.

The food was beyond creative. Each dish was truly an art form. The service was excellent (except a few minor mistakes). The biggest issue we had was that the chef decided to leave midway through our meal. The rest of the service was conducted by the sous chef. Considering this is a 2-star Michelin restaurant and only 3 tables in the entire dining room, we found this to be unprofessional and lacking hospitality.

Fine Dining at El Molino de Urdániz, Navarra - Michelin Star Cuisine

El Molino de Urdániz y Origen is a renowned restaurant located in Urdániz, Navarra, Spain. Founded by chef David Yárnoz, the establishment has earned two Michelin stars for its innovative cuisine. The restaurant is housed in a historic building that was once a traditional mill, adding to its unique charm.

El Molino de Urdániz y Origen: A Culinary Legacy in Navarra Spain 

Nestled in the picturesque region of Navarra, Spain, El Molino de Urdániz y Origen stands as a beacon of culinary excellence and rich history. This exceptional restaurant, celebrated for its innovative cuisine, is housed in a historic building that was once a traditional mill, seamlessly blending heritage with modern gastronomy.

From Humble Beginnings to Michelin Stardom

El Molino de Urdániz y Origen's journey began in 1992 when it was established by the parents of chef David Yárnoz as a modest roadside bar. This foundational period set the stage for its evolution into one of Navarra’s most prestigious dining destinations.

 , David Yárnoz took the helm, infusing the kitchen with his visionary approach. His dedication and creativity propelled the restaurant to earn prestigious Michelin stars, marking it as a must-visit for food enthusiasts seeking an extraordinary gastronomic experience.

Commitment to Sustainability and Innovation

In 2023, El Molino de Urdániz y Origen was honored with a Michelin green star, a rare and significant accolade recognizing its dedication to ecological sustainability. This distinction highlights the restaurant's commitment to environmentally responsible practices while continuing to deliver imaginative and refined cuisine.

Key Milestones in the History of El Molino de Urdániz y Origen

The restaurant was established by David Yárnoz's parents as a small roadside bar.

David Yárnoz took over the kitchen, transforming the restaurant into a Michelin-starred establishment.

The restaurant received a green star from Michelin, recognizing its commitment to sustainability.

El Molino de Urdániz y Origen beckons with the charm and character of a quaint Spanish eatery, nestled within the lush embrace of Navarra’s rolling hills. The historic setting of this mill, with its rustic architecture echoing tales of yore, provides an enchanting backdrop for an extraordinary culinary experience. This establishment celebrates the heart of local flavors, serving dishes infused with fresh, seasonal ingredients that reflect the rich culinary heritage of the region. Here, visitors can indulge in traditional Navarra fare, perhaps sampling exquisite pintxos or savoring hearty stews that warm the soul. For those craving a unique dining experience, El Molino de Urdániz y Origen stands as a doorway to the authentic tastes of Spain, blending historical charm with culinary excellence.

El Molino de Urdániz y Origen

A traditional menu with a modern twist, featuring seasonal ingredients and local specialties.

Alcachofas fritas con parmesano y lima

Pimientos del Piquillo de Puente La Reina

Pasta salteada con setas, langostinos, parmesano y cítricos

Ensalada crujiente de chipirones, gambas y cebolla frita

Ajoarriero

Menudicos de cordero con sangrecilla

Guiso de callos, patas y morro de ternera

Carrillera de ternera glaseada con puré de tubérculos y menta deshidratada

Bizcocho líquido de chocolate con helado de vainilla

Torrija de pan brioche

Tarta de queso de Arruazu

Crema cuajada de Maracuyá, gelatina de té y frutos rojos

Menú Origen

Discover the exquisite flavors of Menú Origen

El Molino de Urdániz y Origen in Navarra, Spain offers a refined culinary journey through its Menú Origen, a traditional menu with a modern twist that highlights seasonal ingredients and local specialties. This thoughtfully crafted dining experience invites you to savor creative dishes that blend authentic regional flavors with innovative techniques, perfect for food lovers seeking an exceptional gastronomic adventure.

Begin your meal with an enticing selection of starters that balance fresh, vibrant ingredients and bold tastes. Indulge in the crispy fried artichokes crowned with Parmigiano and a zesty lime touch, or enjoy the simplicity of Piquillo peppers from Puente La Reina, delicately dressed with olive oil and sea salt.

 For a seafood-infused delight, the sautéed pasta combines wild mushrooms, succulent langoustines, Parmesan, and citrus notes, while a crunchy salad featuring baby squid, prawns, and fried onion offers a crisp, flavorful contrast.

The main courses showcase the rich culinary heritage of Navarra, featuring dishes that deliver both comfort and sophistication. Savor the Ajoarriero, a traditional blend of cod, potatoes, garlic, olive oil, and red pepper, or explore robust flavors with the lamb tripe paired with blood sausage and vibrant peppers.

 For a hearty treat, enjoy the stew of veal tripe, feet, and snout, slow-cooked with olive oil and green pepper, or indulge in tender glazed veal cheek served alongside silky tuber purée and a hint of dried mint for freshness.

End your meal on a sweet note with an array of decadent desserts that marry traditional ingredients with elegant presentation. Dive into a liquid chocolate sponge cake paired with creamy vanilla ice cream, or savor the classic brioche French toast infused with cinnamon and sugar.

 Cheese lovers will appreciate the Arruazu cheesecake, a smooth and flavorful finish, while the passion fruit curd with tea jelly and red berries offers a refreshing and tangy finale.

El Molino de Urdániz y Origen also offers an excellent selection of wine, beer, and cocktails. Expert recommendations ensure each drink perfectly pairs with your dishes, enhancing the overall dining experience. Whether you prefer a glass of regional wine or a crafted cocktail, the beverage menu caters to diverse tastes with care and sophistication.

Every dish is crafted with local and seasonal produce, celebrating Navarra's rich culinary heritage.

From plating to service, the restaurant ensures an elegant yet approachable dining atmosphere.

Ideal for those seeking a fine dining experience infused with local tradition and creative flair.

Savor unmatched flavors at El Molino de Urdániz in Navarra, Spain! Indulge in delectable dishes and a charming atmosphere. Book your table today!

El Molino de Urdániz: Cozy Restaurant in Navarra

Esteribar Municipality

A 14-course tasting menu showcasing the chef's creativity and seasonal ingredients.

Menú Degustación

A more affordable menu featuring traditional dishes with a modern touch.

El molino de urdániz y origen, navarra's culinary gem in spain's serene esteribar valley.

Nestled in the tranquil village of Urdániz, alongside the iconic Nacional 135 road, El Molino de Urdániz y Origen offers an exceptional dining journey that elevates Navarra's rich gastronomic traditions. This Michelin-starred destination is beloved by foodies and travelers craving an unforgettable culinary experience away from the city bustle.

Unparalleled tasting menus blending tradition and innovation

El Molino de Urdániz features two distinct dining options to suit different appetites and budgets, both showcasing the chef's masterful creativity and Navarra’s seasonal ingredients. The highlight is the luxurious Menú Degustación — a grand 14-course tasting menu priced at 155 euros, designed to captivate your palate with innovative flavor combinations and artful presentation.

For those seeking a more casual yet refined experience, the Menú Origen offers traditional dishes infused with a modern twist at a very accessible price of 32 euros. This menu embodies the essence of Navarra's culinary roots while embracing contemporary techniques, making it a fantastic choice for both locals and travelers exploring the region.

Exceptional service and inviting atmosphere

Guests repeatedly praise the warm, attentive, and unpretentious service that makes every visit memorable. The dining rooms are elegant yet welcoming, enhancing the enjoyment of each culinary creation. Whether you’re savoring fine wines expertly paired with your menu or indulging in creative cocktails, the atmosphere encourages relaxation and discovery.

 – Conveniently located at Crta, Nacional 135, km.16, 5, with free parking lots and street parking available.

 – Reservations are encouraged to secure your spot at this acclaimed restaurant, which caters well to groups but is not suited for children.

 – Flexible payment methods including NFC, debit, and credit cards. Enjoy dine-in service with full beverage options including beer, wine, coffee, and cocktails.

Why el molino de urdániz y origen stands out

Michelin stars, ecological commitment, and a celebration of local flavors

El Molino de Urdániz uniquely offers two Michelin-starred experiences: a two-star fine dining restaurant and a one-green-star establishment focusing on ecological and sustainable cuisine. This dual approach allows guests to choose between opulent indulgence and mindful eating, both rooted deeply in Navarra’s culinary heritage.

Innovative 14-course tasting menu that highlights seasonal ingredients and culinary artistry.

More accessible menu celebrating local Basque and Navarra traditions with a modern flair.

Warm, knowledgeable staff ensuring an inviting and memorable dining experience.

Navarra

Experience exquisite two-star Michelin cuisine at El Molino de Urdániz. Enjoy innovative dishes in a charming rustic setting. Reserve your table now!

2-Star Michelin Dining in Urdániz, Spain

Discover El Molino de Urdániz's unique menu and remarkable ambiance. Enjoy a memorable dining experience in Navarra, Spain. Explore the menu now!

Your Guide to El Molino de Urdániz

Learn about El Molino de Urdániz, a Michelin-starred restaurant known for sustainable, exquisite cuisine in Navarra, Spain. Join us for a delightful experience!

Fine Dining at El Molino de Urdániz, Navarra - Michelin Star Cuisine

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