BIB GOURMAND

El Molino de Urdániz y Origen

Esteribar, Spain

Discover el molino de urdániz y origen in navarra spain the culinary gem of esteribar's countryside dining scene.

Nestled in the picturesque region of Navarra, El Molino de Urdániz y Origen offers an unforgettable gastronomic experience that marries tradition with innovation. This acclaimed restaurant, located on the Nacional 135 in Urdániz, stands out as a beacon of fine dining enriched by a Michelin two-star venue alongside an ecological one-star establishment, presenting an exquisite blend of haute cuisine and sustainable culinary practices.

a culinary journey inspired by local flavors and impeccable service

At El Molino de Urdániz y Origen, guests are treated to a thoughtfully curated menu that highlights Navarra's rich seasonal ingredients. From creative appetizers to decadent desserts, every dish is a celebration of regional produce and culinary artistry. The attentive and warm service enhances the dining experience, with knowledgeable staff providing expert wine pairings that complement the flavor-packed tasting menus. Whether dining in the elegant main room or enjoying the serene outdoor seating, visitors are sure to leave satisfied and inspired.

essential details for a perfect visit

  • What are the operating hours of El Molino de Urdániz y Origen? The restaurant operates from Wednesday to Sunday, with lunch service from 12:30 to 17:00 and dinner service from 19:30 to 22:30. It is closed on Mondays and Tuesdays.
  • Is it necessary to make a reservation? Yes, reservations are recommended to ensure a table, especially during peak times.
  • Does the restaurant offer vegetarian or vegan options? Yes, the restaurant offers vegetarian and vegan options on their menu.
  • Is there parking available at the restaurant? Yes, there is private parking available for guests.
  • Does the restaurant have outdoor seating? Yes, the restaurant offers outdoor seating with scenic views.

guest experiences and community sentiment

El Molino de Urdániz y Origen is celebrated for its exceptional cuisine and inviting ambiance. Diners frequently praise the creative flavor combinations and masterful presentation of dishes crafted from local and sustainable ingredients. The staff's passionate dedication to authentic hospitality creates a welcoming and comfortable atmosphere, making this restaurant a cherished culinary destination in the Navarra countryside.
  • Multiple visitors highlight the exceptional and innovative tasting menus that showcase Navarra's seasonal bounty.
  • Guests appreciate the attentive and warm service that makes every visit comfortable and memorable.
  • The restaurant’s commitment to sustainability and traditional cooking is frequently praised by eco-conscious diners.

El Molino de Urdániz y Origen: A Culinary Legacy in Navarra Spain

Nestled in the picturesque region of Navarra, Spain, El Molino de Urdániz y Origen stands as a beacon of culinary excellence and rich history. This exceptional restaurant, celebrated for its innovative cuisine, is housed in a historic building that was once a traditional mill, seamlessly blending heritage with modern gastronomy.

From Humble Beginnings to Michelin Stardom

El Molino de Urdániz y Origen's journey began in 1992 when it was established by the parents of chef David Yárnoz as a modest roadside bar. This foundational period set the stage for its evolution into one of Navarra’s most prestigious dining destinations.
In 2004 , David Yárnoz took the helm, infusing the kitchen with his visionary approach. His dedication and creativity propelled the restaurant to earn prestigious Michelin stars, marking it as a must-visit for food enthusiasts seeking an extraordinary gastronomic experience.

Commitment to Sustainability and Innovation

In 2023, El Molino de Urdániz y Origen was honored with a Michelin green star, a rare and significant accolade recognizing its dedication to ecological sustainability. This distinction highlights the restaurant's commitment to environmentally responsible practices while continuing to deliver imaginative and refined cuisine.

Key Milestones in the History of El Molino de Urdániz y Origen

  • 1992: The restaurant was established by David Yárnoz's parents as a small roadside bar.
  • 2004: David Yárnoz took over the kitchen, transforming the restaurant into a Michelin-starred establishment.
  • 2023: The restaurant received a green star from Michelin, recognizing its commitment to sustainability.

El Molino de Urdániz y Origen at a Glance

Closed - Opens 1:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

13:00–17:00

Thursday

13:00–17:00

Friday

13:00–17:00, 20:00–00:00

Saturday

13:00–17:00, 20:00–00:00

Sunday

13:00–17:00

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