Nestled in the picturesque region of Navarra, El Molino de Urdániz y Origen offers an unforgettable gastronomic experience that marries tradition with innovation. This acclaimed restaurant, located on the Nacional 135 in Urdániz, stands out as a beacon of fine dining enriched by a Michelin two-star venue alongside an ecological one-star establishment, presenting an exquisite blend of haute cuisine and sustainable culinary practices.
At El Molino de Urdániz y Origen, guests are treated to a thoughtfully curated menu that highlights Navarra's rich seasonal ingredients. From creative appetizers to decadent desserts, every dish is a celebration of regional produce and culinary artistry. The attentive and warm service enhances the dining experience, with knowledgeable staff providing expert wine pairings that complement the flavor-packed tasting menus. Whether dining in the elegant main room or enjoying the serene outdoor seating, visitors are sure to leave satisfied and inspired.
- What are the operating hours of El Molino de Urdániz y Origen? The restaurant operates from Wednesday to Sunday, with lunch service from 12:30 to 17:00 and dinner service from 19:30 to 22:30. It is closed on Mondays and Tuesdays.
- Is it necessary to make a reservation? Yes, reservations are recommended to ensure a table, especially during peak times.
- Does the restaurant offer vegetarian or vegan options? Yes, the restaurant offers vegetarian and vegan options on their menu.
- Is there parking available at the restaurant? Yes, there is private parking available for guests.
- Does the restaurant have outdoor seating? Yes, the restaurant offers outdoor seating with scenic views.
El Molino de Urdániz y Origen is celebrated for its exceptional cuisine and inviting ambiance. Diners frequently praise the creative flavor combinations and masterful presentation of dishes crafted from local and sustainable ingredients. The staff's passionate dedication to authentic hospitality creates a welcoming and comfortable atmosphere, making this restaurant a cherished culinary destination in the Navarra countryside.
- Multiple visitors highlight the exceptional and innovative tasting menus that showcase Navarra's seasonal bounty.
- Guests appreciate the attentive and warm service that makes every visit comfortable and memorable.
- The restaurant’s commitment to sustainability and traditional cooking is frequently praised by eco-conscious diners.
Nestled in the picturesque region of Navarra, Spain, El Molino de Urdániz y Origen stands as a beacon of culinary excellence and rich history. This exceptional restaurant, celebrated for its innovative cuisine, is housed in a historic building that was once a traditional mill, seamlessly blending heritage with modern gastronomy.
El Molino de Urdániz y Origen's journey began in 1992 when it was established by the parents of chef David Yárnoz as a modest roadside bar. This foundational period set the stage for its evolution into one of Navarra’s most prestigious dining destinations.
In 2004 , David Yárnoz took the helm, infusing the kitchen with his visionary approach. His dedication and creativity propelled the restaurant to earn prestigious Michelin stars, marking it as a must-visit for food enthusiasts seeking an extraordinary gastronomic experience.
In 2023, El Molino de Urdániz y Origen was honored with a Michelin green star, a rare and significant accolade recognizing its dedication to ecological sustainability. This distinction highlights the restaurant's commitment to environmentally responsible practices while continuing to deliver imaginative and refined cuisine.
- 1992: The restaurant was established by David Yárnoz's parents as a small roadside bar.
- 2004: David Yárnoz took over the kitchen, transforming the restaurant into a Michelin-starred establishment.
- 2023: The restaurant received a green star from Michelin, recognizing its commitment to sustainability.
Located in the picturesque Urdániz, Navarra, El Molino de Urdániz y Origen is a culinary destination that boasts two Michelin stars. This establishment is renowned for its innovative dishes and commitment to sustainability, making it a must-visit for food enthusiasts. With a menu that celebrates local and seasonal ingredients, guests can expect an exceptional dining experience that reflects the rich culinary heritage of Spain.
- Exceptional cuisine with innovative dishes
- Attentive and friendly service
- Charming and rustic ambiance
- Use of local and seasonal ingredients
- Commitment to sustainability
- Limited availability; reservations are recommended
- Some dishes may be considered expensive by some guests
- Remote location may require travel
El Molino de Urdániz y Origen is ideal for food lovers seeking a unique dining experience, couples celebrating special occasions, and anyone interested in exploring innovative culinary creations.
Reservations are highly recommended due to the restaurant's limited seating. Be prepared for a culinary adventure that may include dishes with unique flavor combinations, and consider the travel time to reach this charming location in Navarra.
El Molino de Urdániz y Origen offers a remarkable dining experience that blends exceptional cuisine with a warm atmosphere. While it may be a bit remote, the journey is well worth it for those seeking a taste of culinary excellence in Navarra.
Nestled in the tranquil village of Urdániz, alongside the iconic Nacional 135 road, El Molino de Urdániz y Origen offers an exceptional dining journey that elevates Navarra's rich gastronomic traditions. This Michelin-starred destination is beloved by foodies and travelers craving an unforgettable culinary experience away from the city bustle.
El Molino de Urdániz features two distinct dining options to suit different appetites and budgets, both showcasing the chef's masterful creativity and Navarra’s seasonal ingredients. The highlight is the luxurious Menú Degustación — a grand 14-course tasting menu priced at 155 euros, designed to captivate your palate with innovative flavor combinations and artful presentation.
For those seeking a more casual yet refined experience, the Menú Origen offers traditional dishes infused with a modern twist at a very accessible price of 32 euros. This menu embodies the essence of Navarra's culinary roots while embracing contemporary techniques, making it a fantastic choice for both locals and travelers exploring the region.
Guests repeatedly praise the warm, attentive, and unpretentious service that makes every visit memorable. The dining rooms are elegant yet welcoming, enhancing the enjoyment of each culinary creation. Whether you’re savoring fine wines expertly paired with your menu or indulging in creative cocktails, the atmosphere encourages relaxation and discovery.
- Location and parking – Conveniently located at Crta, Nacional 135, km.16, 5, with free parking lots and street parking available.
- Bookings and accessibility – Reservations are encouraged to secure your spot at this acclaimed restaurant, which caters well to groups but is not suited for children.
- Payment and service options – Flexible payment methods including NFC, debit, and credit cards. Enjoy dine-in service with full beverage options including beer, wine, coffee, and cocktails.
Michelin stars, ecological commitment, and a celebration of local flavors
El Molino de Urdániz uniquely offers two Michelin-starred experiences: a two-star fine dining restaurant and a one-green-star establishment focusing on ecological and sustainable cuisine. This dual approach allows guests to choose between opulent indulgence and mindful eating, both rooted deeply in Navarra’s culinary heritage.
- Innovative 14-course tasting menu that highlights seasonal ingredients and culinary artistry.
- More accessible menu celebrating local Basque and Navarra traditions with a modern flair.
- Warm, knowledgeable staff ensuring an inviting and memorable dining experience.
