Overview of the menu
El Molino de Urdániz y Origen, located in Urdániz, Navarra, is a culinary haven that marries traditional Spanish flavors with innovative techniques. The restaurant boasts two Michelin stars, showcasing its commitment to excellence and creativity in every dish. The menu is a celebration of seasonal ingredients, emphasizing local produce and sustainable practices, making it a standout destination for food enthusiasts.
Signature dishes
- Alcachofas fritas con parmesano y lima - Crispy artichokes topped with parmesan and lime, a delightful starter.
- Pimientos del Piquillo de Puente La Reina - Sweet piquillo peppers drizzled with olive oil, a true taste of Navarra.
- Ajoarriero - A traditional dish featuring cod, potatoes, and garlic, served with a modern twist.
- Carrillera de ternera glaseada - Braised beef cheek served with root vegetable purée and dehydrated mint.
Beverages and pairings
The beverage selection at El Molino de Urdániz y Origen is as thoughtfully curated as the food. Guests can enjoy a variety of local wines, expertly paired with each course to enhance the dining experience. The knowledgeable staff is always on hand to recommend the perfect wine to complement your meal.
Dietary options
El Molino de Urdániz y Origen caters to various dietary preferences, offering vegetarian and gluten-free options. While the menu is predominantly focused on traditional Spanish cuisine, the chefs are accommodating and can modify dishes to meet specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which features a selection of seasonal highlights. This menu showcases the best of what Navarra has to offer, with each dish crafted to tell a story of the region's rich culinary heritage.
Experience the menu
Join us at El Molino de Urdániz y Origen in Urdániz for an unforgettable dining experience that blends tradition with innovation. Reserve your table today and indulge in the flavors of Navarra.
