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Lekunberri

Asador Epeleta is renowned for its high-quality grilled meats and fresh fish, served in a rustic and welcoming atmosphere. The restaurant has received praise for its attentive service and traditional Basque cuisine. However, some patrons have noted that prices are on the higher side, and portions may be generous, leading to a higher overall cost.

Asador Epeleta: Authentic Basque Grilling in Lekunberri Spain's Navarra Region.

Nestled in the charming town of Lekunberri within the Navarra region of Spain, Asador Epeleta stands out as a must-visit destination for lovers of traditional Basque cuisine. Known for its rustic ambiance and mouthwatering grilled meats, this restaurant offers a culinary experience that embodies the rich heritage of Northern Spain.

A Taste of Navarra’s Finest Grilled Meats and Fresh Fish

Asador Epeleta specializes in expertly grilled meats that capture the essence of Basque culinary traditions. From juicy solomillo de vaca (sirloin beef) to tender chuletón steaks, every dish promises bold flavors and quality ingredients. The restaurant also serves fresh fish dishes that complement the hearty grilled options, making it a well-rounded choice for meat and seafood aficionados alike.

The warm and rustic atmosphere at Asador Epeleta invites guests to relax and savor their meal in a welcoming setting. The attentive service complements the dining experience, ensuring that dishes arrive perfectly cooked and at the right temperature, a detail highly praised by visitors. Whether you're gathering with friends or enjoying a family meal, the spacious interiors and accommodating staff make it a comfortable spot for groups and children.

 including free private parking and street parking.

 that accept major credit cards and cash.

 welcoming to children though no specific kids’ menu.

Asador Epeleta enjoys a generally positive reputation among locals and travelers alike, praised for its fantastic grilled dishes and consistent quality. Patrons often highlight the perfectly cooked solomillo as a standout. However, some guests have remarked on the premium pricing—especially for specialty cuts like the chuletón—and occasional service quirks. Portions tend to be generous, which can impact the overall dining cost. Despite these points, the restaurant remains a go-to for authentic Basque flavors in a scenic Navarra setting.

What are the operating hours of Asador Epeleta?

 Asador Epeleta operates from Tuesday to Sunday, 10:00 AM to 5:00 PM, and is closed on Mondays.

Is there parking available at the restaurant?

 Yes, the restaurant offers private parking facilities for guests.

 Yes, Asador Epeleta accepts major credit cards.

 The establishment is wheelchair accessible.

Do they offer takeout or delivery services?

 The restaurant does not offer takeout or delivery services; dining in is the primary option.

Europe

Spain

Nestled in the picturesque town of Lekunberri, Navarra, Asador Epeleta is a culinary gem that invites you to indulge in the rich flavors of traditional Basque cuisine. With its rustic charm and warm ambiance, this restaurant offers a unique dining experience that celebrates the region's culinary heritage. Imagine stepping into a cozy space adorned with wooden beams and local artwork, where the aroma of grilled meats wafts through the air, promising a feast for the senses.

At Asador Epeleta, the menu is a tribute to the region's culinary roots, featuring standout dishes that highlight the best of local ingredients. One must-try is the **Solomillo de Vaca**, a perfectly grilled beef tenderloin that melts in your mouth, seasoned to perfection and served with a side of seasonal vegetables. Another highlight is the **Alubias de Tolosa**, a traditional bean dish that embodies the heartiness of Basque cuisine, offering a comforting and flavorful experience.

Morcilla de Verdura: A unique take on blood sausage, rich in flavor but can be an acquired taste.

Chuletón: A massive rib steak that is a feast for meat lovers, though it comes at a premium price.

Conveniently located on Aralar Kalea, Asador Epeleta is surrounded by the stunning landscapes of Navarra. After your meal, take a leisurely stroll through the charming streets of Lekunberri, or venture into the nearby **Sierra de Aralar** for breathtaking views and hiking opportunities. The area is rich in natural beauty, making it a perfect destination for outdoor enthusiasts.

Asador Epeleta prides itself on its commitment to quality and tradition. The restaurant sources its ingredients locally, ensuring that each dish is fresh and flavorful. A fun fact about the establishment is its dedication to grilling; the chefs use a traditional wood-fired grill, which imparts a unique smoky flavor to the meats, enhancing the overall dining experience.

What is Asador Epeleta known for? 
Asador Epeleta is renowned for its grilled meats, particularly the Solomillo de Vaca and the Chuletón, which are favorites among locals and visitors alike.

Why should I visit? 
The restaurant offers a unique blend of traditional Basque cuisine in a cozy atmosphere, making it a perfect spot for food enthusiasts and families.

What's nearby? 
Visitors can explore the stunning Sierra de Aralar, perfect for hiking, or enjoy the charming streets of Lekunberri after a satisfying meal.

Whether you're a local or just passing through, Asador Epeleta promises a memorable dining experience that showcases the best of Basque cuisine. Come and savor the flavors of Navarra in a warm and inviting setting. Book your table today and embark on a culinary journey that you won't forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6NVlTZ1FREAE&d=17924085&t=1

places/ChIJGyhj7lhXUA0R_0pqBo395uI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6NVlTZ1FREAE

We visited Epeleta and were quite disappointed. We initially wanted to try the chuletón, but at nearly 100€, it was out of our budget (73€ +10%*1,25 kg min).
Prices are not included VAT!!!!

Instead, we ordered:
•	Morcilla de verdura: 2 portions, overly vinegary and unpleasant, left a bad taste until evening.
•	Solomillo de vaca: Delicious and well-cooked, the highlight of our meal.
•	Alubias de Tolosa: Average, not particularly memorable.
•	Servicio de pan: Shockingly, we were charged 1.40€ per bread service even if we didn’t eat the bread.

The service was mediocre, with waitstaff having stone-faced expressions. Overall, we spent over 60€, which felt overpriced given the quality of the food. Surprised to pay for bread in such a pricey restaurant – usually complimentary.
At least the toilets were free 🤣🤣🤣.
Not recommended for those expecting high quality for the high price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEeEtPMXB3RRAB&d=17924085&t=1

places/ChIJGyhj7lhXUA0R_0pqBo395uI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEeEtPMXB3RRAB

Excellent, everything was perfect and delicious, and dishes never got cold, I never got a chill bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxbDd6ZC13RRAB&d=17924085&t=1

places/ChIJGyhj7lhXUA0R_0pqBo395uI/reviews/ChdDSUhNMG9nS0VJQ0FnSURxbDd6ZC13RRAB

Great food. Great views. But no cigars to enjoy the carajillo

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyeDh5NFJ3EAE&d=17924085&t=1

places/ChIJGyhj7lhXUA0R_0pqBo395uI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyeDh5NFJ3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZNjRTbHB3RRAB&d=17924085&t=1

places/ChIJGyhj7lhXUA0R_0pqBo395uI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZNjRTbHB3RRAB

Asador Epeleta: Family-Friendly Restaurant in Lekunberri, Navarra

Asador Epeleta was founded in 1980 by Francisco Ansorena and his wife Laura Lizarralde in the port of Azpíroz. In 1998, they relocated to Lekunberri, Navarra, where their daughters, Amalur and Oihane, continue the family tradition of serving high-quality grilled meats and fish.

history of asador epeleta in navarra spain.

Nestled in the scenic town of Lekunberri, Navarra, Asador Epeleta stands as a beacon of traditional Spanish cuisine with a rich heritage dating back to 1980. This beloved restaurant was originally founded by the visionary couple Francisco Ansorena and Laura Lizarralde in the charming port of Azpíroz, where it quickly became synonymous with exceptional grilled meats and fresh fish.

In 1998, Asador Epeleta made a significant move to its current location in Lekunberri, Navarra, a transition that allowed the restaurant to expand its reach and embrace the local community more deeply. The relocation not only enhanced its accessibility but also allowed the restaurant to elevate its culinary offerings while maintaining the authentic flavors that had won over many loyal patrons.

a legacy passed down to the next generation

The year 2023 marked a new chapter in the storied history of Asador Epeleta when the second generation, Francisco and Laura's daughters Amalur and Oihane, took the helm. With their passion and dedication, they have continued to uphold the family tradition of excellence, blending contemporary touches with the classic grilled specialties that have defined the restaurant for over four decades.

 is celebrated for its mastery of grilled meats and fresh fish, offering diners a taste of Navarra's rich culinary heritage. The restaurant's commitment to using high-quality ingredients and traditional grilling techniques ensures that each dish is flavorful and authentic. Over the years, it has become a favored destination for food enthusiasts seeking an authentic taste of Spain in a warm and welcoming setting.

 Asador Epeleta was founded by Francisco Ansorena and Laura Lizarralde in Azpíroz.

 The restaurant relocated to Lekunberri, Navarra, expanding its presence and culinary influence.

 Amalur and Oihane, the founders' daughters, assumed leadership, continuing the family tradition with passion and innovation.

Traditional Basque cuisine with a focus on grilled meats and fresh fish, complemented by a variety of starters and desserts.

Chistorra

Morcilla de verdura

Consomé de gallina

Alubias rojas de Tolosa con sus sacramentos

Anchoas del Cantábrico en aceite de oliva virgen extra

Jamón Ibérico de bellota reserva

Foie micuit con dulce de manzana

Ensalada de tomate y bonito

Ensalada de lechuga y cebolla

Ensalada de lechuga y tomate

Ensalada mixta

Espárragos de Navarra

Pimientos del Piquillo

Pimientos de Guernica

Salteado o revuelto de hongos

Panaché de verduras de temporada

Chuleta de vaca a la parrilla

Solomillo de vaca a la parrilla con pimientos del Piquillo

Steak tartare

Bacalao a la parrilla con pimientos

Kokotxas de merluza rebozadas

Rape a la parrilla con patatas panaderas

Besugo a la parrilla

Rodaballo a la parrilla

Cuajada

Queso de Aralar con membrillo

Tarta de queso con frutas del bosque

Leche frita

Coulant de chocolate con helado

Helados variados

Sorbete de limón o maracuyá al cava

Fruta de temporada

Tejas y cigarrillos de Tolosa

Café Escocés

Buenaluisa (zumo de naranja, helado y licor)

Pantxineta

Tarta fina de manzana

Asador Epeleta menu overview in Lekunberri Navarra Spain 2024 latest updated menu highlights grilled meats fresh fish starters desserts and drinks for foodies and travelers at Nova Circle destination guide platform for gourmet experiences worldwide copywriting style SEO optimized engaging informative local friendly energetic awesome vibes digital nomads breakfast lunch dinner good for groups kids parking credit cards accepts fresh seasonal ingredients traditional Basque cuisine specialties amazing flavor sensory delight culinary journey distinctive quality dishes classic favorites modern touches authentic taste memorable dining adventure best picks top dishes exquisite quality perfect ambiance culinary hotspot travelers food lovers 2024 travel tips recommendations must try dishes signature preparations exquisite flavors local produce fresh catch grilled perfection culinary craftsmanship inviting atmosphere superb service family friendly crowd pleasing options vegetarian friendly noted dishes popular choices delightful finish tempting sweets artisanal desserts refreshing beverages robust wine selection craft beers aromatic coffees lunch dinner options special occasions reservations recommended delightful eats scenic views relaxing environment contemporary Basque dining experience culinary excellence exquisite detail creative culinary artistry passion quality exceptional service warm hospitality comfortable setting vibrant energy culinary delights must visit gastronomic experience outstanding food quality best local flavors  

Nestled in the charming town of Lekunberri, Navarra, Asador Epeleta serves a captivating menu that celebrates traditional Basque cuisine with an emphasis on expertly grilled meats and fresh, locally sourced fish. This culinary gem invites guests to embark on a flavorful journey featuring an array of starters, mains, desserts, and drinks that showcase the rich gastronomic heritage of the region.

Begin your dining experience with a selection of enticing starters that blend rustic tradition and refined flavors. Highlights include Chistorra, a flavorful Basque sausage, and the Morcilla de verdura, providing a unique vegetable twist. The Consomé de gallina offers a comforting chicken broth, while Alubias rojas de Tolosa con sus sacramentos presents a hearty red bean dish enriched with traditional accompaniments. For seafood lovers, Anchoas del Cantábrico en aceite de oliva virgen extra delivers the delicate taste of Cantabrian anchovies preserved in premium olive oil.

Jamón Ibérico de bellota reserva - the pinnacle of cured ham, rich and savory.

Foie micuit con dulce de manzana - a delicate foie gras paired with sweet apple preserves.

Fresh garden salads including Ensalada de tomate y bonito, Ensalada de lechuga y cebolla, Ensalada de lechuga y tomate, and Ensalada mixta for a crisp, refreshing start.

Seasonal vegetables star in Espárragos de Navarra, Pimientos del Piquillo, Pimientos de Guernica, Salteado o revuelto de hongos, and Panaché de verduras de temporada.

The main courses at Asador Epeleta are a celebration of grilling mastery, highlighting premium meats and fresh fish. The Chuleta de vaca a la parrilla is a must-try, showcasing a perfectly grilled beef chop that embodies the essence of Basque asador tradition. The Solomillo de vaca a la parrilla con pimientos del Piquillo offers tender grilled sirloin paired with sweet Piquillo peppers for a harmonious flavor experience.

Steak tartare prepared with fresh, high-quality beef for a classic raw delicacy.

Seafood delights such as Bacalao a la parrilla con pimientos, Kokotxas de merluza rebozadas, Rape a la parrilla con patatas panaderas, Besugo a la parrilla, and Rodaballo a la parrilla highlight the region’s fresh catch, grilled to tender perfection.

Complete your meal with an impressive selection of traditional Basque desserts and sweet treats designed to satisfy every craving. Choose from comforting classics like Cuajada and Leche frita, or indulge in the luscious Coulant de chocolate con helado. The Tarta de queso con frutas del bosque offers a fruity cheese cake option, while the Queso de Aralar con membrillo pairs local cheese with quince paste for an authentic regional taste.

Helados variados – a variety of refreshing ice creams to cool and delight.

Sorbete de limón o maracuyá al cava – zesty lemon or passion fruit sorbet with sparkling cava for a festive finish.

Traditional treats like Tejas y cigarrillos de Tolosa, Pantxineta, and Tarta fina de manzana offer sweet, flaky pastries and local flavors.

Drinks and specials to complement your meal

Asador Epeleta offers a well-curated selection of beverages that perfectly accompany the menu’s rich flavors. Guests can enjoy robust local wines, refreshing beers, and expertly brewed coffees including the intriguing Café Escocés. For a refreshing twist, the Buenaluisa — a blend of fresh orange juice, ice cream, and liquor — awaits those seeking a unique dessert drink experience.

Savor authentic Navarre cuisine at Asador Epeleta in Lekunberri. Enjoy delicious flavors in a charming atmosphere. Visit us today!

Asador Epeleta: Delicious Navarre Cuisine in Lekunberri

Lekunberri Municipality

Asador Epeleta

Specialty in grilled meats like chuleta de vaca and solomillo de vaca, and fresh fish such as bacalao, besugo, and rodaballo.

Grilled meats and fish

Includes dishes like alubias rojas de Tolosa, foie micuit with dulce de manzana, and ensalada de tomate y bonito.

Traditional Basque starters

Offers desserts like cuajada, tarta de queso con frutas del bosque, and coulant de chocolate con helado.

Homemade desserts

Discover Asador Epeleta in Lekunberri Navarra Spain a culinary hotspot for grilled meats and traditional Basque flavors.

Nestled in the charming town of Lekunberri in Navarra Spain Asador Epeleta is renowned for its exceptional grilled meats and fresh fish. The restaurant specializes in mouthwatering dishes like chuleta de vaca and solomillo de vaca prepared to perfection over an open flame. Fish lovers will delight in fresh local catches such as bacalao besugo and rodaballo that showcase the best of Northern Spanish seafood traditions.

Traditional Basque starters and homemade desserts

Begin your meal with authentic Basque starters that include delights like alubias rojas de Tolosa rich and hearty red beans from Tolosa foie micuit paired with dulce de manzana and the fresh ensalada de tomate y bonito. Each plate reflects Navarra’s culinary heritage with bold flavors and quality ingredients. After your main course be sure to indulge in the homemade desserts including silky cuajada rich cheesecake topped with forest fruits and chocolate coulant served with ice cream a perfect sweet finish to your dining experience.

Asador Epeleta offers a cozy dine-in setting perfect for families groups and food lovers seeking an authentic taste of Navarra. The venue welcomes children and provides free parking both on site and on the street making it accessible for travelers. You can savor lunch or dinner paired with excellent local wine or beer and finish with a comforting coffee. While they do not serve vegetarian dishes or offer delivery the focus here is clearly on meat and fish lovers wanting a memorable meal.

 grilled chuleta de vaca and solomillo de vaca fresh bacalao besugo and rodaballo fish.

 alubias rojas de Tolosa foie micuit with dulce de manzana and tomato and bonito salad.

 cuajada cheesecake with berries and chocolate coulant with ice cream.

Navarra

Experience exquisite grilled meats and fresh fish in Lekunberri’s famous Asador Epeleta. Book your table for a memorable culinary journey!

Luxurious Dining at Asador Epeleta, Lekunberri

Discover the must-try dishes and tips for dining at Asador Epeleta in Lekunberri. Enjoy traditional Basque flavors and an inviting atmosphere!

Explore Lekunberri's Best Dining: Asador Epeleta

Learn about Asador Epeleta’s rich history and its evolution in Lekunberri, serving high-quality grilled dishes since 1980. Join the family tradition!

Asador Epeleta: Family-Friendly Restaurant in Lekunberri, Navarra

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