Asador Epeleta
Lekunberri, Spain
Asador Epeleta menu overview in Lekunberri Navarra Spain 2024 latest updated menu highlights grilled meats fresh fish starters desserts and drinks for foodies and travelers at Nova Circle destination guide platform for gourmet experiences worldwide copywriting style SEO optimized engaging informative local friendly energetic awesome vibes digital nomads breakfast lunch dinner good for groups kids parking credit cards accepts fresh seasonal ingredients traditional Basque cuisine specialties amazing flavor sensory delight culinary journey distinctive quality dishes classic favorites modern touches authentic taste memorable dining adventure best picks top dishes exquisite quality perfect ambiance culinary hotspot travelers food lovers 2024 travel tips recommendations must try dishes signature preparations exquisite flavors local produce fresh catch grilled perfection culinary craftsmanship inviting atmosphere superb service family friendly crowd pleasing options vegetarian friendly noted dishes popular choices delightful finish tempting sweets artisanal desserts refreshing beverages robust wine selection craft beers aromatic coffees lunch dinner options special occasions reservations recommended delightful eats scenic views relaxing environment contemporary Basque dining experience culinary excellence exquisite detail creative culinary artistry passion quality exceptional service warm hospitality comfortable setting vibrant energy culinary delights must visit gastronomic experience outstanding food quality best local flavors
Nestled in the charming town of Lekunberri, Navarra, Asador Epeleta serves a captivating menu that celebrates traditional Basque cuisine with an emphasis on expertly grilled meats and fresh, locally sourced fish. This culinary gem invites guests to embark on a flavorful journey featuring an array of starters, mains, desserts, and drinks that showcase the rich gastronomic heritage of the region.
Starters to awaken your palate
Begin your dining experience with a selection of enticing starters that blend rustic tradition and refined flavors. Highlights include Chistorra, a flavorful Basque sausage, and the Morcilla de verdura, providing a unique vegetable twist. The Consomé de gallina offers a comforting chicken broth, while Alubias rojas de Tolosa con sus sacramentos presents a hearty red bean dish enriched with traditional accompaniments. For seafood lovers, Anchoas del Cantábrico en aceite de oliva virgen extra delivers the delicate taste of Cantabrian anchovies preserved in premium olive oil.
- Jamón Ibérico de bellota reserva - the pinnacle of cured ham, rich and savory.
- Foie micuit con dulce de manzana - a delicate foie gras paired with sweet apple preserves.
- Fresh garden salads including Ensalada de tomate y bonito, Ensalada de lechuga y cebolla, Ensalada de lechuga y tomate, and Ensalada mixta for a crisp, refreshing start.
- Seasonal vegetables star in Espárragos de Navarra, Pimientos del Piquillo, Pimientos de Guernica, Salteado o revuelto de hongos, and Panaché de verduras de temporada.
Mains grilled to perfection
The main courses at Asador Epeleta are a celebration of grilling mastery, highlighting premium meats and fresh fish. The Chuleta de vaca a la parrilla is a must-try, showcasing a perfectly grilled beef chop that embodies the essence of Basque asador tradition. The Solomillo de vaca a la parrilla con pimientos del Piquillo offers tender grilled sirloin paired with sweet Piquillo peppers for a harmonious flavor experience.
- Steak tartare prepared with fresh, high-quality beef for a classic raw delicacy.
- Seafood delights such as Bacalao a la parrilla con pimientos, Kokotxas de merluza rebozadas, Rape a la parrilla con patatas panaderas, Besugo a la parrilla, and Rodaballo a la parrilla highlight the region’s fresh catch, grilled to tender perfection.
Desserts to delight every palate
Complete your meal with an impressive selection of traditional Basque desserts and sweet treats designed to satisfy every craving. Choose from comforting classics like Cuajada and Leche frita, or indulge in the luscious Coulant de chocolate con helado. The Tarta de queso con frutas del bosque offers a fruity cheese cake option, while the Queso de Aralar con membrillo pairs local cheese with quince paste for an authentic regional taste.
- Helados variados – a variety of refreshing ice creams to cool and delight.
- Sorbete de limón o maracuyá al cava – zesty lemon or passion fruit sorbet with sparkling cava for a festive finish.
- Traditional treats like Tejas y cigarrillos de Tolosa, Pantxineta, and Tarta fina de manzana offer sweet, flaky pastries and local flavors.
Drinks and specials to complement your meal
Asador Epeleta offers a well-curated selection of beverages that perfectly accompany the menu’s rich flavors. Guests can enjoy robust local wines, refreshing beers, and expertly brewed coffees including the intriguing Café Escocés. For a refreshing twist, the Buenaluisa — a blend of fresh orange juice, ice cream, and liquor — awaits those seeking a unique dessert drink experience.
Closed - Opens 10:00 AM
Monday
Closed
Tuesday
10:00–17:00
Wednesday
10:00–17:00
Thursday
10:00–17:00
Friday
10:00–17:00
Saturday
10:00–17:00
Sunday
10:00–17:00
Aggregated Ratings 4.2
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