
BIB GOURMAND
Lekunberri, Spain
A memorable culinary journey in Lekunberri at Maskarada Jatetxea.
Nestled in the heart of Navarra, Spain, Maskarada Jatetxea offers an exceptional dining experience that pays homage to the prized Pío Negro pig breed. This restaurant is a haven for food lovers seeking innovative yet traditional pork preparations, served in a warm and inviting atmosphere perfect for all kinds of guests, including families and groups.
Starters to awaken your palate
Begin your journey with an array of exquisite pork delicacies, including Jamón Maskarada and Lomo Maskarada, both showcasing the rich flavors of local cured meats. Experience the delicate crunch and smoky notes of Chorizo de cristal, or savor the nuanced tastes of the Salchichón varieties: bosque, marino, and cítrico — each bringing a unique twist to traditional sausage.
Complement these with creamy Paté Maskarada and golden Croquetas de jamón for comforting textures and bold flavors. For a luxurious touch, indulge in Lardo paired with aromatic truffle carpaccio or the tender Papada with pimiento de cristal, offering a delightful balance of richness and freshness.
Main courses that celebrate tradition and innovation
The Menú Maskarada highlights the culinary artistry of pork with dishes such as Tomate feo de Tudela garnished with crispy panceta Maskarada and a perfectly matured pork chop aged for 27 days to enhance its depth and tenderness. The grand finale is the succulent Cochinillo with a refreshing salad, a testament to the chef's skill in balancing hearty flavors with light accompaniments.
Alternatively, the Menú Suletina offers a carefully curated tasting experience starting with eight distinctive starters, followed by a main grilled meat dish, spotlighting the exquisite gorrín asado (roast suckling pig), and concluding with a choice of dessert. This menu invites diners to explore a spectrum of flavors from traditional Basque culinary heritage to contemporary interpretations.
Desserts and drinks to perfect your meal
While dessert options complement the savory courses with thoughtful selections, Maskarada Jatetxea also boasts a carefully chosen wine list featuring local Navarra gems that pair seamlessly with the rich pork dishes. Their beverage offerings extend to quality coffees, beers, and other drinks, ensuring a complete and satisfying dining experience.
Specialties and unique touches
- Innovative pork tasting menus offer a creative journey through each part of the pig, from traditional cuts to inventive preparations.
- Locally sourced ingredients emphasize authenticity, with specialties like the unique chorizo de Ezpeleta and Tudela tomatoes.
- Expert wine pairings showcase Navarra's finest vineyards, enhancing the flavors of each course with perfectly matched local wines.
Closed - Opens 10:30 AM
Monday
10:00–17:00
Tuesday
10:00–17:00
Wednesday
10:00–19:00
Thursday
10:00–19:00
Friday
10:00–19:00
Saturday
10:00–19:00
Sunday
10:30–19:00
Aggregated Ratings 4.5
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