Enekorri Menu Overview

Starters

• Braised Seasonal Vegetables with Chard Juice – A delicate medley of fresh, seasonal vegetables infused with vibrant chard juice, celebrating nature’s bounty.
• Panaché of Seasonal Vegetables with Arbequina Olive Oil – Crisp and colorful vegetables kissed with the rich, fruity notes of Arbequina olive oil, a regional treasure.
• Cardoon with Pimentón and Cod – A creative fusion of tender cardoon vegetables, smoky pimentón, and fresh cod, embodying Basque culinary heritage.
• Sautéed Artichokes with Creamy Borage Broth, Prawns, and Ham Shavings – A luxurious starter combining tender artichokes, velvety borage broth, succulent prawns, and delicate ham shavings.
• Baked Piquillo Peppers from D.O. Lodosa with Arbequina Olive Oil – Sweet and smoky Piquillo peppers, roasted to perfection and drizzled with premium Arbequina olive oil.
• Red Beans from Arbizu Cooked with Vegetables – Hearty red beans stewed with fresh vegetables, a comforting taste of Navarra’s traditional flavors.

Mains

• Roasted Baby Lamb – Tender and succulent baby lamb roasted to perfection, showcasing Navarra’s rich culinary traditions.
• Red Tuna – Fresh, richly flavored red tuna prepared with expert technique to highlight the ocean’s finest offerings.

Desserts and Drinks

Specials and Dietary Options

• Gluten-free options available on all plates including dedicated gluten-free bread to ensure safe and delicious dining.
• Vegetarian-friendly selections crafted with seasonal vegetables and creative culinary flair.