Overview of the menu
Enekorri, located in Pamplona, Navarra, offers a unique culinary experience that marries avant-garde techniques with traditional Navarrese flavors. The menu is a celebration of seasonal ingredients, showcasing the best of local produce while maintaining a modern twist. With a focus on fine dining, Enekorri invites guests to indulge in beautifully crafted dishes that reflect the rich culinary heritage of the region.
Signature dishes
- Verduras de temporada braseadas con salsa romesco - Seasonal vegetables served with a rich romesco sauce.
- Langostinos salteados, crema de parmesano - Sautéed prawns complemented by a creamy parmesan sauce.
- Atún marinado con cilantro - Marinated tuna served with a refreshing cilantro emulsion.
Beverages and pairings
Enekorri boasts an impressive wine selection, featuring local Navarra wines that perfectly complement the menu. Guests can enjoy a curated list of cocktails, each crafted with precision, enhancing the dining experience. The mixology team is dedicated to pairing drinks that elevate the flavors of each dish, ensuring a harmonious balance on the palate.
Dietary options
Enekorri caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and knowledgeable, ensuring that guests with allergies can enjoy their meals without worry. This commitment to inclusivity makes Enekorri a welcoming destination for all diners.
Chef recommendations
The chef recommends trying the Rodaballo salvaje, patata y refrito tradicional, a dish that showcases the essence of local flavors. Another highlight is the Pichón en dos cocciones, which features pigeon prepared in two exquisite styles, offering a delightful culinary experience.
Experience the menu
Join us at Enekorri in Pamplona for an unforgettable dining experience that highlights the best of Navarrese cuisine. Whether you're celebrating a special occasion or simply indulging in a night out, Enekorri promises to deliver a memorable culinary journey.
