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Enekorri is celebrated for its innovative approach to traditional Navarrese cuisine, offering a refined dining experience with a focus on seasonal ingredients and a diverse wine selection. The restaurant's commitment to quality and customer satisfaction is evident in its attentive service and elegant setting.

Enekorri: A Culinary Gem in the Heart of Pamplona

Nestled in the vibrant city center of Pamplona, Spain, 

 stands out as a sophisticated dining destination. This elegant restaurant marries avant-garde culinary techniques with classic flavors, offering seasonal fine dining experiences that captivate locals and travelers alike. With its refined ambiance and visible wine storage, Enekorri invites guests to savor a thoughtfully curated menu that changes with the seasons, ensuring every visit is unique and memorable.

What to Expect from Your Visit to Enekorri?

Guests at Enekorri can indulge in a seven-course tasting menu priced at €70, showcasing the freshest seasonal ingredients through modernized takes on traditional dishes. The attentive and polite waitstaff are renowned for providing excellent service, including accommodating dietary restrictions such as gluten-free options. Though the venue does not offer outdoor seating, its intimate indoor setting creates a perfect atmosphere for foodies, couples, and groups looking for a premium dining experience in Navarra.

Enekorri enjoys a highly positive reputation among locals and visitors. Patrons consistently praise the restaurant for its 

, modernized yet authentic dishes, and elegant atmosphere. The extensive wine list complements the seasonal menu perfectly, making it a standout spot for wine enthusiasts and gourmet lovers. Those with dietary restrictions feel well-catered for, thanks to the staff's careful attention to gluten-free and other special needs.

Frequently Asked Questions About Enekorri

What are the restaurant's operating hours?

 Enekorri operates from Tuesday to Saturday, with lunch service from 1:30 PM to 3:30 PM and dinner service from 8:30 PM to 10:00 PM. On Saturdays, dinner is served from 9:00 PM to 10:30 PM. The restaurant is closed on Sundays and Mondays.

 Yes, Enekorri offers a seven-course tasting menu priced at €70, which changes with the season to showcase a variety of dishes.

Does the restaurant accommodate dietary restrictions?

 Enekorri is known for accommodating dietary restrictions, including gluten-free options. It's advisable to inform the staff of any dietary needs when making a reservation.

 While specific parking details are not provided, Enekorri is located in the city center of Pamplona, where public transportation options are available. It's recommended to check for nearby parking facilities or use public transport when visiting.

Europe

Spain

Overview  
Enekorri is a culinary gem nestled in the heart of Pamplona, Spain. This avant-garde restaurant offers a seasonal fine dining experience that celebrates the rich flavors of Navarra. With its elegant decor and visible wine storage, Enekorri invites guests to indulge in a memorable gastronomic journey.

Enekorri is not just a restaurant; it's an experience that captures the essence of modern Spanish cuisine. The menu is a delightful blend of traditional and contemporary dishes, showcasing local ingredients in innovative ways. Guests can savor standout dishes like the succulent **roasted lamb** with a herb crust, paired with seasonal vegetables, and the exquisite **sea bass** drizzled with a zesty citrus sauce. Each dish is crafted to tantalize the taste buds and provide a feast for the senses.

Dining & Culinary Delights  
Enekorri's culinary philosophy revolves around seasonal ingredients, ensuring that every dish reflects the best of what Navarra has to offer. The restaurant's commitment to quality is evident in its carefully curated wine list, featuring local and international selections that perfectly complement the menu.

The ambiance of Enekorri is equally inviting, with a modern yet cozy decor that makes it perfect for both intimate dinners and celebratory gatherings. The attentive staff is dedicated to providing exceptional service, ensuring that every visit is memorable. Whether you're a local or a traveler, Enekorri promises a dining experience that will leave a lasting impression.

Signature Highlights  
One of the unique features of Enekorri is its commitment to accommodating dietary preferences. The restaurant offers a variety of vegetarian options and is attentive to gluten-free needs, ensuring that everyone can enjoy the culinary delights on offer.

Behind the scenes, the chefs at Enekorri are passionate about their craft, often experimenting with new flavors and techniques to create dishes that are both innovative and rooted in tradition. This dedication to culinary excellence is what sets Enekorri apart as a must-visit destination in Pamplona.

FAQs  
**What is Enekorri known for?**  
Enekorri is renowned for its modern takes on traditional Spanish cuisine, emphasizing seasonal ingredients and exceptional service.

Enekorri offers a unique culinary experience that blends tradition with modernity, making it a perfect spot for food enthusiasts.

Enekorri is conveniently located near several attractions in Pamplona, including the historic old town and the famous Plaza del Castillo.

Visit us today!  
Make your reservation at Enekorri and embark on a culinary adventure that you won't forget. Whether you're celebrating a special occasion or simply indulging in a fine dining experience, Enekorri is ready to welcome you with open arms.

Avant-garde, seasonal fine dining menus at an elegant, longstanding venue with visible wine storage.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKM3FuaUxBEAE&d=17924085&t=1

places/ChIJw6LJI1aSUA0RHv9dQeyv3bs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKM3FuaUxBEAE

Great modernized takes on fantastic classics served by polite and helpful waitstaff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHd042V2tRRRAB&d=17924085&t=1

places/ChIJw6LJI1aSUA0RHv9dQeyv3bs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHd042V2tRRRAB

Excellent quality and very attentive to the client.  As a celiac, they assured me of all of the plates that I chose were gluten free, and even had GF bread available without any issue.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNJbXZUT2JnEAE&d=17924085&t=1

places/ChIJw6LJI1aSUA0RHv9dQeyv3bs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNJbXZUT2JnEAE

Fancy, elegant and nice! Price is on the high end but the food is well made

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURac29DbTFRRRAB&d=17924085&t=1

places/ChIJw6LJI1aSUA0RHv9dQeyv3bs/reviews/ChdDSUhNMG9nS0VJQ0FnSURac29DbTFRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwcnM3UWFREAE&d=17924085&t=1

places/ChIJw6LJI1aSUA0RHv9dQeyv3bs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwcnM3UWFREAE

Authentic class, good food, great service.

Enekorri: Fine Dining in Pamplona, Navarra

Enekorri has been a gastronomic reference in Pamplona since its founding in 1984, blending traditional Navarrese cuisine with innovation and creativity.

Enekorri: A Culinary Journey Through Decades of Innovation in Pamplona's Gastronomy Scene.

Nestled in the vibrant heart of Pamplona, Spain, Enekorri stands as a beacon of exquisite gastronomy, blending the rich traditions of Navarrese cuisine with a flair for modern culinary innovation. Since its inception in 1984, this esteemed restaurant has carved out a unique identity that appeals to food lovers seeking an elegant dining experience flavored with creativity and seasonal freshness.

Enekorri was founded in 1984 by Ángel Regueiro and María Jesús Liberal, marking the beginning of a journey that would make it a gastronomic reference in Pamplona. From the start, the restaurant embraced a philosophy of blending the best of traditional Navarrese dishes with innovative approaches that respect the heritage while offering something fresh and exciting. This foundation set the tone for decades of culinary excellence.

Over the years, Enekorri has continuously evolved, especially under the skilled leadership of chefs Fernando Flores and María Martínez. Their focus on high-quality, seasonal ingredients allows the restaurant to offer dishes that are not only authentic but also excitingly new with every visit. By 2000, Enekorri enhanced its wine selection dramatically, expanding its cellar to include more than 350 unique wine varieties, catering to connoisseurs and complementing the culinary artistry beautifully.

 reached a new height in 2010 when Enekorri introduced a seven-course tasting menu that changes with the seasons. This menu showcases the chefs' creativity and their passion for letting fresh, local produce shine, making every dining experience unique and memorable.

Celebrating its 36th anniversary in 2020, Enekorri continues to be a symbol of gastronomic excellence in Navarra. It remains committed to blending traditional culinary techniques with modern innovation, maintaining a refined, avant-garde atmosphere beloved by locals and visitors alike. This enduring dedication ensures that Enekorri remains not just a restaurant, but a gastronomic destination where every meal tells a story of passion, history, and creativity.

Enekorri was founded, establishing itself as a gastronomic reference in Pamplona.

The restaurant expanded its wine cellar to include over 350 different wines, enhancing its offerings.

Enekorri introduced a seven-course tasting menu that changes with the season, showcasing the chef's creativity.

The restaurant celebrated its 36th anniversary, continuing to blend traditional and innovative culinary techniques.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Enekorri is a culinary beacon in Pamplona, Spain, offering avant-garde, seasonal fine dining menus that celebrate Navarre's rich gastronomic heritage. The elegant venue features rustic charm and modern decor, creating a cozy atmosphere for diners to enjoy exquisite dishes crafted from local ingredients.

Enekorri

A selection of seasonal dishes showcasing the best of Navarrese cuisine with a modern twist.

Verduras de temporada braseadas con salsa romesco

Espárragos frescos en texturas con su mayonesa

Alubias rojas de Arbizu hechas solo con verduras

Alcachofas salteadas y fritas con fondo de foie gras

Pimientos del piquillo al horno con aceite de oliva virgen extra Nekeas

Setas chantarella, parmentier de patata, huevo ecológico y aceite de trufa

Langostinos salteados, crema de parmesano, cuscús frito, judías verdes y brócoli crudet

Timbal de patata, foie gras de pato, espárragos verdes, calabacín y huevo ecológico cocinado a baja temperatura

Jamón de bellota 100% ibérico, cortado a mano

Gambas frescas a la plancha

Atún marinado con cilantro, emulsión de wasabi y brunoise de verduras

Ensalada de bogavante con pasta fresca y mayonesa de espárragos

Ajoarriero tradicional

Merluza de pintxo con emulsión de lima y espárragos verdes

Pil pil de borraja y kokotxas de merluza braseadas

Taco de atún rojo con crema especiada, aceite de aceituna negra y dados de tomate

Rodaballo salvaje, patata y refrito tradicional

Calamar fresco troceado y cocinado en su tinta

Láminas de bacalao Skrey, crema de pimentón y emulsión de perejil

Pichón en dos cocciones, patitas estofadas y pechuga cocinada a baja temperatura

Lomo de ciervo con su jugo, fresas y ajetes tiernos

Presa de cerdo ibérico, ahumada con romero, aceite de pimienta rosa y pesto rojo

Menudicos de cordero al estilo tradicional

Manitas de cerdo a la plancha, su jugo y cebolletas glaseadas

Chuletón de carne roja, para 2 personas

Rulos de piña caramelizados, coco, mango, maracuyá y mouse de chocolate

El postre cítrico, bizcocho de limón, helado de Grand Marnier, espuma de naranja, reducción de lima y mandarina

Frutos rojos, chocolate con yuzu, crujiente de chocolate de avellana y helado de hierbaluisa

Bizcocho roto de zanahoria y nuez, mouse de lima, fondo de café y helado de mandarina

Cremoso de cuajada casera con leche quemada

Tabla de quesos de Navarra

Tarta de manzana horneada al momento y su helado de canela

Torrija aérea de vainilla y helado de hierbaluisa

Enekorri Menu

Nestled in the heart of Pamplona, Enekorri offers a refined dining experience showcasing avant-garde, seasonal dishes prepared with the freshest local ingredients. This elegant restaurant is celebrated for its innovative takes on classic flavors, catering to discerning foodies and lovers of sophisticated, modern cuisine.

Begin your meal with a vibrant selection of starters that highlight seasonal vegetables and local specialties. Each dish is a perfect harmony of textures and flavors, designed to awaken your palate.

Braised Seasonal Vegetables with Chard Juice

 – A delicate medley of fresh, seasonal vegetables infused with vibrant chard juice, celebrating nature’s bounty.

Panaché of Seasonal Vegetables with Arbequina Olive Oil

 – Crisp and colorful vegetables kissed with the rich, fruity notes of Arbequina olive oil, a regional treasure.

 – A creative fusion of tender cardoon vegetables, smoky pimentón, and fresh cod, embodying Basque culinary heritage.

Sautéed Artichokes with Creamy Borage Broth, Prawns, and Ham Shavings

 – A luxurious starter combining tender artichokes, velvety borage broth, succulent prawns, and delicate ham shavings.

Baked Piquillo Peppers from D.O. Lodosa with Arbequina Olive Oil

 – Sweet and smoky Piquillo peppers, roasted to perfection and drizzled with premium Arbequina olive oil.

Red Beans from Arbizu Cooked with Vegetables

 – Hearty red beans stewed with fresh vegetables, a comforting taste of Navarra’s traditional flavors.

For main courses, Enekorri presents expertly crafted dishes focused on premium ingredients and balanced flavors, perfect for those seeking a memorable culinary journey in Pamplona.

 – Tender and succulent baby lamb roasted to perfection, showcasing Navarra’s rich culinary traditions.

 – Fresh, richly flavored red tuna prepared with expert technique to highlight the ocean’s finest offerings.

Completing your meal at Enekorri is a selection of refined desserts and a curated drinks menu. From fine wines to expertly crafted cocktails, each sip complements the seasonal flavors of your dishes, enhancing the elegant dining experience.

Enekorri takes pride in accommodating various dietary needs, including gluten-free and vegetarian options, ensuring all guests enjoy an exceptional meal. Seasonal specials often highlight Navarra’s freshest produce and inventive culinary techniques, making every visit uniquely satisfying.

Gluten-free options available on all plates

 including dedicated gluten-free bread to ensure safe and delicious dining.

 crafted with seasonal vegetables and creative culinary flair.

Savor authentic Spanish cuisine at Enekorri in Pamplona. Enjoy a vibrant atmosphere and indulge your taste buds! Book your table today!

Enekorri: Authentic Dining in Pamplona, Spain

Pamplona Municipality

A seven-course tasting menu that changes with the seasons, offering a curated experience of the chef's specialties.

Tasting Menu

Explore Enekorri: Pamplona's Premier Fine Dining Experience in Navarra Spain 

Nestled on the vibrant Calle de Tudela in the heart of Pamplona, Navarra, 

 is an elegant culinary destination that masterfully blends avant-garde techniques with seasonal, carefully curated ingredients. This longstanding Pamplona establishment invites discerning food lovers and travelers seeking a sophisticated experience to indulge in modernized takes on classic dishes, all served with attentive and polite hospitality.

At the core of Enekorri's culinary offerings is a 

 priced at 70€ that showcases the chef’s creative flair and emphasizes the freshest seasonal produce. Each course is thoughtfully crafted to surprise and delight the palate, making it a must-try for foodies eager to explore sophisticated flavors in an intimate fine dining setting.

Dine in style with attentive service and elegant ambiance

Enekorri prides itself on delivering an exceptional dining experience with polished service that caters to every guest’s needs. The venue features an elegant interior with a visually striking wine storage display, creating a refined atmosphere perfect for intimate dinners or celebratory gatherings. Guests can enjoy expertly paired wines, including local Navarra varieties, alongside their meal, enhancing each bite.

Highlights for visitors and food enthusiasts

Gluten-free and vegetarian options available

 ensuring guests with dietary preferences are well catered for.

 including contactless NFC, credit and debit cards for convenience.

 thanks to its elegant ambiance and expertly crafted menus.

 making it an exclusive spot for lunch and dinner experiences.

Enekorri Restaurant in Pamplona: Modern Elegance Meets Traditional Flavors 

Les amis

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