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Asador Goxoa is highly praised for its exceptional food quality, attentive service, and elegant ambiance. Guests frequently commend the freshness and flavor of the dishes, particularly the seafood and grilled meats. The staff is noted for their professionalism and friendliness, contributing to a memorable dining experience. The restaurant's modern decor and open kitchen concept add to its appeal. While some patrons mention higher prices, many feel the experience justifies the cost.

Discover Asador Goxoa in Playa de la Américas, Tenerife Spain's seafood gem located in the vibrant Alfonso, residencial El Camisón.

Nestled on Avenida Antonio Dominguez, Asador Goxoa invites seafood lovers and food enthusiasts to experience an exquisite dining journey in the heart of Playa de la Américas. This acclaimed restaurant boasts an elegant yet inviting atmosphere, perfect for savoring expertly grilled fish and shellfish prepared with passion and flair. Whether you're a local or a traveler seeking authentic Canarian flavors, Asador Goxoa promises a memorable meal with top-notch service and a carefully curated wine selection to complement every bite.

A Taste of Excellence: Menu Highlights and Dining Experience

Asador Goxoa specializes in succulent grilled seafood, with standout dishes like fresh octopus and lobster that exemplify the island’s bounty. Diners rave about the tasting menus, which artfully combine traditional ingredients with imaginative twists that evoke nostalgic countryside flavors. The apple sorbet with lime and mint cream is celebrated as a masterpiece dessert, perfect for those seeking a sweet finale. Exceptional wine pairings elevate the meal, making it a destination for connoisseurs and casual diners alike.

 offering a variety of innovative and nostalgic dishes.

 making your dining experience hassle-free.

¿Cuál es el horario de apertura de Asador Goxoa?

 Asador Goxoa está abierto de martes a sábado, de 19:00 a 23:00 horas. Los domingos y lunes permanece cerrado.

¿Se requiere reserva previa para cenar en Asador Goxoa?

 Sí, se recomienda realizar una reserva previa para garantizar una mesa, especialmente durante la temporada alta.

¿Ofrecen opciones vegetarianas en el menú?

 El menú se centra principalmente en pescados y mariscos a la brasa, por lo que las opciones vegetarianas son limitadas.

¿Aceptan tarjetas de crédito en Asador Goxoa?

 Sí, Asador Goxoa acepta tarjetas de crédito y débito.

¿Hay estacionamiento disponible en el restaurante?

 Sí, el restaurante cuenta con estacionamiento privado para los clientes.

Asador Goxoa enjoys a highly positive reputation for delivering exceptional quality food and attentive service within an elegant setting. Guests frequently praise the freshness of the seafood and the chef’s masterful preparation, particularly applauding the delightful tasting menu. While some find the pricing to lean towards the premium end, most agree that the overall experience justifies the expense. Whether you're seeking a romantic dinner, a special celebration, or a refined culinary adventure, Asador Goxoa stands out as a must-visit dining destination in Tenerife’s Playa de la Américas.

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Nestled in the vibrant heart of Playa de la Américas, **Asador Goxoa** is a culinary gem that beckons food enthusiasts and casual diners alike. This restaurant is renowned for its exquisite Basque-inspired dishes, where each plate tells a story of tradition and innovation. As you step inside, the warm ambiance envelops you, enhanced by the tantalizing aromas wafting from the open kitchen. The rustic decor, featuring wooden beams and soft lighting, creates an inviting atmosphere perfect for both intimate dinners and lively gatherings.

At Asador Goxoa, the menu is a delightful exploration of flavors, featuring standout dishes such as the **Wagyu Tartare**, expertly seasoned and served with a delicate lobster beurre blanc that elevates the dish to new heights. Another must-try is the **Apple Sorbet with Lime and Mint Cream**, a refreshing dessert that captures the essence of summer with every spoonful. The restaurant prides itself on using locally sourced ingredients, ensuring that each dish is not only delicious but also supports the community.

The heart and soul of Asador Goxoa is its passionate team, led by Chef Aitor, who brings years of experience from top restaurants across Spain. Aitor’s philosophy revolves around creating a dining experience that is both memorable and authentic. He often shares anecdotes about his childhood in the Basque Country, where he learned the importance of quality ingredients and traditional cooking methods. This dedication shines through in every dish, making each visit to Asador Goxoa a unique culinary journey.

Asador Goxoa is renowned for its Basque-inspired dishes, particularly the Wagyu Tartare and innovative desserts.

The restaurant offers a unique dining experience with a focus on quality ingredients and exceptional service.

Asador Goxoa is conveniently located near popular attractions like the beach and vibrant nightlife spots.

Whether you're a local or visiting Playa de la Américas, Asador Goxoa promises an unforgettable dining experience. Don’t miss the chance to indulge in exquisite flavors and exceptional service. Reserve your table today and embark on a culinary adventure that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHN5S3pRRRAB&d=17924085&t=1

places/ChIJ68yChuaXagwRt7BZafjMVBU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHN5S3pRRRAB

We opted for wine tasting with meal tasting and were not disappointed. Best wine pairing, than those others on the same league. The food was beautiful and delicious. Service was also a top notch! Recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmZzdla1h3EAE&d=17924085&t=1

places/ChIJ68yChuaXagwRt7BZafjMVBU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmZzdla1h3EAE

I tried tasty menu. And it was 10 out of 10. This is a really good possibility for trying a lot of dishes. Some of them had very unusual mixes and some of them returned me to my childhood on the countryside in my grandma’s house. If I had a chance to visit this place one more time I will definitely do it. Apple sorbet with lime and mint cream is a piece of food art❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbmJHR0pREAE&d=17924085&t=1

places/ChIJ68yChuaXagwRt7BZafjMVBU/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbmJHR0pREAE

The restaurant manager should help his staff insted for sitten down with other guest. We waited 15 min to get menucard (QR code) and the bread serving with the appetiser arrive 55 mins after we got seated.
The fries was undercooked and the meat was rare/bleu and not medium, as the manager recomented and ordred. We ordre mayonnaise 3 times, but never got it.

The lobster beurre blanc and wagyu tatar was perfect and strongly recommented.

80 euro for a steak with had 300g of real meat without tendons and bones is way overpriced, and the meat low to average quality, even that is was chooked as the kichten/ restaurant manager recommented.

The two waiters we had was very professionelle and friendly, but the manager need to step up and help them.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ0o3bzFBRRAB&d=17924085&t=1

places/ChIJ68yChuaXagwRt7BZafjMVBU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ0o3bzFBRRAB

Professional service with exemplar meat & wine. Highly recommend for a nice meal. The cheesecake is absolutely stunning!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURONmMzXzN3RRAB&d=17924085&t=1

places/ChIJ68yChuaXagwRt7BZafjMVBU/reviews/ChdDSUhNMG9nS0VJQ0FnSURONmMzXzN3RRAB

Amazing experience from Aitor and the team. Dined on my own but made to feel so welcome. The service and hospitality was some of the best I’ve experienced and the tasting menu was sublime, plus very reasonably priced.

If you want a great dining experience whilst on the island then try and get booked in here!

Luxury Dining at Asador Goxoa in Playa de la Américas

Asador Goxoa, fundado en 1993 por Manuel Martín, comenzó como una casa de comidas enfocada en tapas y menús para trabajadores locales. Con el tiempo, se transformó en un restaurante de alta cocina, especializándose en pescados y mariscos a la brasa, y ampliando sus instalaciones para atender a una clientela más amplia.

Asador Goxoa history overview in Playa de las Américas Tenerife Spain.

Nestled in the lively heart of Playa de las Américas, Tenerife, Asador Goxoa stands as a testament to the rich culinary heritage of the Basque Country. Founded by the Martín family—Manuel and his sons Aitor and Yeray—this restaurant has quickly become a beacon for aficionados of authentic grilled cuisine since its inception in 2022. Its unique open grill allows diners to witness the artistry behind each dish, emphasizing the freshest selection of fish and seafood expertly prepared over glowing embers.

The story of Asador Goxoa officially began in 2022 when the doors opened, introducing a fresh take on Basque-inspired grilling to Tenerife’s vibrant dining scene. That same year, the talented chef Filiberto 'Fito' Sacramento joined the team as master griller, bringing his exceptional expertise and passion for flame-cooked dishes. This collaboration elevated the restaurant’s reputation, making it a destination for those seeking traditional flavors enhanced by expert technique.

From the outset, Asador Goxoa distinguished itself through a keen emphasis on grilled fish and seafood, honoring the Basque culinary tradition of using fire to coax out the natural flavors of the ocean’s bounty. The restaurant’s open grill is not only a cooking method but a performance, captivating guests as they savor delicacies prepared with precision and care. This dedication has earned the establishment acclaim among locals and tourists seeking an authentic taste of the sea grilled to perfection.

Beyond its culinary excellence, Asador Goxoa offers an inviting atmosphere blending traditional Basque warmth with the relaxed charm of Tenerife. Patrons praise the attentive and professional service, making it ideal for intimate dinners or group celebrations. The restaurant’s commitment to quality extends to its thoughtful wine pairings and carefully curated menu, ensuring a memorable gastronomic journey that reflects its proud heritage.

 - Opening of Asador Goxoa in Playa de las Américas, Tenerife.

 - Chef Filiberto 'Fito' Sacramento joins as master griller, enhancing the culinary team.

 - Recognition for its specialty in grilled fish and seafood, reflecting Basque culinary traditions.

Step into a vibrant ode to culinary art at Asador Goxoa, nestled along the lively Avenida Antonio Dominguez in Playa de la Américas. This charming restaurant offers a feast for the senses, inviting visitors to indulge in the authentic flavors of Spanish cuisine in a convivial atmosphere that feels like an embrace. Here, the scent of smoky grilled meats wafts through the air, enticing diners to savor traditional dishes prepared with passion and precision. The sun-drenched terraces spill onto the pedestrian walkways, where laughter and the clinking of glasses mingle with the gentle sounds of nearby waves. Asador Goxoa’s warm ambience is enhanced by rustic decor, combining earthy tones and textured materials that pay homage to the rich heritage of Spanish gastronomy. Each plate showcases seasonal ingredients, from succulent grilled lamb to fresh local seafood, all artfully presented to whet even the most discerning appetites. Yet, it’s not merely the food that captivates; it’s also the location. Playa de la Américas is a sensory wonderland, where golden beaches and vibrant nightlife beckon just moments away. Explore glimmering oceanfront paths or unwind on the sandy shores, and allow the beauty of Tenerife to envelop you. After a day spent basking in the sun or exploring this lively resort area, ending it at Asador Goxoa sets the perfect tone for a memorable evening. Here, every meal is a celebration, every gathering a cherished memory. When visiting Santa Cruz de Tenerife, let Asador Goxoa be the culinary jewel that crowns your experience, where the warmth of Canarian hospitality truly shines.

Asador Goxoa

Descubre la oferta culinaria de Asador Goxoa, con platos que combinan lo mejor de la cocina vasca y canaria, preparados a la brasa y con ingredientes de temporada.

Ensaladilla de papa negra, ventresca y carabinero

Tartar de ventresca de atún rojo y tuétano

Pulpo a la canaria o brasa

Bogavante, beurre blanc y caviar

Chorizo a la parrilla

Cecina premium

Ensalada de tomate canario y piparras

Escalivada y anchoas 00

Bikini zafra

Navajas de la ría

Gamba canaria

Bogavante azul (kg)

Mero

Alfonsiño

Lubina salvaje

Rodaballo salvaje

Ventresca de atún rojo

Steak tartar

Solomillo de vaca a la brasa

Solomillo chateaubrian a la brasa (min 2 px)

Lomo bajo de vaca madurada

Chuleta de vaca premium madurada- /kg (min 2 px)

Tarta de queso idiazabal (15min)

Piña herreña, sorbete de melón, espuma y crema pastelera de coco

Soufle de chocolate tulukalum 75%, helado de chocolate blanco, pimienta rosa

Nuestra torrija a la parrilla

Menú 2025

Nestled in the vibrant heart of Playa de la Américas, Asador Goxoa offers a culinary journey that celebrates the finest flavors of the Canary Islands with a refined twist. This is the perfect destination for discerning food lovers seeking a harmonious blend of traditional seafood and gourmet innovation.

Begin your meal with a selection of exquisite starters that showcase the freshest local ingredients. Indulge in the grilled chorizo bursting with smoky flavors, or savor the premium cecina, a delicately cured beef that melts in your mouth. The ensaladilla combines black potato, ventresca, and carabinero shrimp for a vibrant and textured experience, while the Canary Island tomato salad with piparras peppers brings a refreshing contrast.

Seafood lovers will be captivated by the escalivada paired with anchovies 00, the tender red tuna ventresca tartar enriched with marrow, and the iconic Pulpo a la Canaria or its smoky grilled variation. For a luxurious touch, try the lobster with buttery beurre blanc and caviar or the Bikini Zafra sandwich, featuring smoked salmon, caviar, and smoked sour cream. Fresh razor clams from the ria and succulent Canary gambas round out a sublime starter selection.

The main courses at Asador Goxoa highlight the pristine seafood bounty of the region. Choose from expertly prepared mero, alfonsiño, or wild sea bass, each dish crafted to honor the natural flavors of the fish. For those seeking an immersive tasting experience, the restaurant offers curated menus such as the Menú Degustación, Menú Largo, and Menú Brasa — each a thoughtfully composed array featuring pulpo, lobster with beurre blanc and caviar, Bikini Zafra, smoked salmon sandwiches, razor clams, Canary gambas, and whole blue lobster available by the kilogram.

Delightful Desserts and Refreshing Drinks

Complete your dining experience with their celebrated desserts, particularly the artistic apple sorbet complemented by lime and mint cream — a standout creation loved by guests. Asador Goxoa also serves a curated selection of wines and cocktails that perfectly complement the rich and delicate flavors of their menu, ensuring a well-rounded and memorable meal.

Located in Playa de la Américas, offering a stylish setting with outdoor seating options.

Dine-in service with attentive, professional staff dedicated to enhancing your visit.

Parking facilities include free lot and street parking for convenience.

Savor authentic Basque cuisine at Asador Goxoa in Playa de la Américas. Enjoy a culinary adventure and indulge your taste buds today!

Asador Goxoa: Top Basque Restaurant in Playa de las Américas

Arona Municipality

Un recorrido gastronómico que incluye una selección de entrantes, pescados y carnes a la brasa, y postres, para una experiencia culinaria completa.

Menú degustación

Un menú más extenso que el degustación, con una variedad ampliada de platos y sabores.

Menú largo

Especialidad en pescados y mariscos a la brasa, con una selección de los mejores productos del mar.

Menú brasa

Asador Goxoa: A Culinary Gem in Playa de la Américas Spain 

Nestled in the vibrant heart of Playa de la Américas, Asador Goxoa offers an exquisite dining experience that masterfully combines traditional Spanish flavors with innovative culinary techniques. Located on Avenida Antonio Dominguez in the scenic Santa Cruz de Tenerife, this restaurant has become a must-visit destination for food lovers and travelers seeking top-tier gastronomy in the Canary Islands.

Unique dining experiences and expertly crafted menus

At Asador Goxoa, visitors can indulge in a variety of curated tasting menus that showcase the chef's creativity and skill. The 

 priced at 60€, features standout dishes such as pulpo a la canaria (Canarian-style octopus), succulent grilled lobster with beurre blanc and caviar, and other imaginative creations. For those craving a longer culinary journey, the 

 at 80€ expands on the degustation menu with additional dishes, offering a truly immersive gastronomic experience. Seafood enthusiasts will appreciate the 

 for 100€, which highlights expertly grilled fresh fish and seafood, delivering robust smoky flavors.

Beyond the thoughtfully crafted menus, Asador Goxoa excels in providing exceptional service and a warm ambience. Guests often praise the professional staff who enhance the dining experience with attentive care and expert wine pairings. The restaurant embraces its location’s sunny charm with inviting outdoor seating, perfect for savoring a leisurely lunch or dinner. With free parking options and multiple payment methods including contactless and cards, convenience is also a priority.

Whether you are a solo traveler, a couple, or a group, Asador Goxoa caters to your needs with a reservable space ideal for special occasions and gatherings. While the focus is on rich meat and seafood dishes, vegetarians might find limited options, as the menu does not specifically serve vegetarian food. The absence of children’s menus makes it more suited for adult diners seeking gourmet experiences.

— tender octopus with traditional Canarian spices.

— a luxurious seafood delicacy with rich sauces.

Outdoor seating with a relaxed atmosphere

 ideal for enjoying the Tenerife climate.

Santa Cruz de Tenerife

Experience exquisite seafood and grilled meats at Asador Goxoa, a top-rated restaurant in Playa de las Américas, Santa Cruz de Tenerife. Book now!

Luxury Dining at Asador Goxoa in Playa de las Américas

Savor premium seafood and authentic grill dishes at Asador Goxoa in Playa de las Américas, Santa Cruz de Tenerife. Reserve your table today!

Discover Asador Goxoa in Playa de las Américas - Best Seafood & Grill

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Luxury Dining at Asador Goxoa in Playa de la Américas

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