Overview of the menu
Asador Goxoa, located in Playa de la Américas, Santa Cruz de Tenerife, offers a culinary experience that beautifully marries the rich traditions of Basque and Canary Island cuisines. The restaurant prides itself on using seasonal ingredients, with a focus on grilling techniques that enhance the natural flavors of each dish. The menu is a testament to the chef's dedication to quality, featuring local seafood and premium meats, all prepared with a contemporary twist. The atmosphere is inviting, making it an ideal spot for both casual diners and special occasions, where the warmth of the service complements the exquisite food.
Signature dishes
- Ensaladilla de papa negra, ventresca y carabinero - A delightful starter featuring black potatoes, tuna belly, and carabinero shrimp, beautifully plated. Tartar de ventresca de atún rojo y tuétano - This dish combines the richness of red tuna belly with marrow, offering a luxurious taste. Pulpo a la canaria o brasa - Grilled octopus seasoned to perfection, showcasing the flavors of the Canary Islands. Bogavante, beurre blanc y caviar - A luxurious lobster dish served with a rich beurre blanc sauce and caviar.
- Chorizo a la parrilla - Grilled chorizo that adds a smoky flavor to the meal. Cecina premium - A premium cured meat that is a must-try for meat lovers.
- Ensalada de tomate canario y piparras - A fresh salad featuring local tomatoes and piparras. Escalivada y anchoas 00 - A traditional dish of grilled vegetables served with anchovies.
- Bikini zafra - A unique sandwich with smoked salmon and caviar. Navajas de la ría - Razor clams that are a delicacy in the region.
- Gamba canaria - A dish featuring the local Canarian shrimp, known for its sweetness. Bogavante azul (kg) - Blue lobster, a premium offering that showcases the best of local seafood.
Beverages and pairings
Asador Goxoa offers an impressive selection of wines, carefully curated to complement the menu. The wine pairings are designed to enhance the flavors of each dish, with options ranging from local Canarian wines to renowned international labels. The knowledgeable staff is always on hand to recommend the perfect pairing for your meal. Cocktails are also a highlight, with a mixology approach that incorporates fresh ingredients and unique flavor combinations, making them a delightful addition to your dining experience.
Dietary options
Asador Goxoa caters to various dietary needs, offering gluten-free options and accommodating allergies upon request. While the menu is primarily focused on meat and seafood, there are vegetarian dishes available, ensuring that all guests can find something delightful to enjoy.
Chef recommendations
For a truly memorable experience, the chef recommends the Lobster with beurre blanc and caviar, alongside the Steak tartar, which showcases the quality of the ingredients. Seasonal highlights include the fresh catch of the day, grilled to perfection, and the ever-popular cheesecake, which has received rave reviews from guests.
Experience the menu
Join us at Asador Goxoa in Playa de la Américas for an unforgettable dining experience that celebrates the best of Basque and Canary Island cuisines. Whether you're enjoying a romantic dinner or a gathering with friends, the culinary delights await you.
