Discover the culinary gem of Mariefred at Restaurant Skalla Bord, where local ingredients meet artistic passion.

Name: Restaurant Skalla Bord
Address: Skalla hamnväg 9E, 647 35 Mariefred, Sweden, Mariefred, 647 35, SE
Price range: $$

Nestled in the picturesque town of Mariefred, Sweden, Restaurant Skalla Bord offers a truly intimate dining experience that showcases the best of Södermanlands län’s seasonal bounty. This unique establishment seats just eight guests around a high table overlooking the kitchen, where chef and restaurateur Gustav Öhman personally crafts and serves each dish. Known for its sustainable approach and commitment to local produce, this restaurant is a must-visit for food lovers seeking an authentic taste adventure.

An unforgettable dining journey with a view

At Skalla Bord, every meal is a performance. Gustav prepares and presents a menu of 6-10 dishes that change with the seasons, incorporating fresh vegetables, wild game, fish from Lake Mälaren, and foraged delights such as mushrooms and berries. The close interaction with the chef allows guests to engage in lively conversations about food, sustainability, and the stories behind each ingredient, making every visit a personalized and enriching experience.

What makes Skalla Bord stand out?

Local and sustainable ingredients sourced from nearby farms, forests, and Lake Mälaren.
Intimate setting with only eight seats, ensuring a personal and engaging atmosphere.
Chef Gustav Öhman’s storytelling combines culinary craftsmanship with insights into sustainable gastronomy.
Natural and biodynamic wine selection as well as creative non-alcoholic options from local producers.

Frequently asked questions about Skalla Bord

Vilka är öppettiderna för Skalla Bord? Restaurangen är öppen torsdag och fredag från 18:00 till 21:30 samt lördag från 12:00 till 15:00.
Behöver man boka bord i förväg? Ja, det rekommenderas att boka bord i förväg då restaurangen har begränsat antal platser.
Erbjuder Skalla Bord vegetariska alternativ? Ja, restaurangen erbjuder vegetariska alternativ på sin meny.

Guest sentiment and community love

Skalla Bord has earned glowing reviews for its creativity, warm and welcoming atmosphere, and outstanding farm-to-table cuisine. Diners praise the unique format where Gustav cooks and serves dishes directly at the table, blending culinary artistry with engaging storytelling. Many guests highlight the exceptional quality of local ingredients and the intimate environment that fosters meaningful conversations. Whether you're a food enthusiast, a lover of sustainable dining, or seeking a one-of-a-kind experience near Lake Mälaren, Skalla Bord promises a memorable journey for the senses.

Skalla Bord: A Culinary Beacon of Sustainability in Mariefred Sweden's Dining Scene

Nestled in the picturesque town of Mariefred, Sweden, Skalla Bord stands as a shining example of culinary innovation deeply rooted in sustainability and local heritage. Under the passionate guidance of chef Gustav Öhman, this intimate restaurant has captivated food enthusiasts who seek not just a meal, but an immersive dining experience that celebrates nature’s bounty and mindful gastronomy.

A Commitment to Local Ingredients and Seasonality

Skalla Bord’s culinary philosophy is grounded in using exceptional ingredients sourced primarily from the nearby region of Sörmland and the surrounding forests of Mälaren. Chef Öhman crafts a unique menu that evolves with the seasons, typically offering six to ten courses that showcase locally grown vegetables, meat from regional farmers and hunters, fresh fish from Lake Mälaren, and foraged treasures such as mushrooms, berries, and fruits. This dedication to seasonal produce not only ensures freshness but also highlights the diverse flavors of Sweden’s natural landscape.

An Intimate Dining Experience

With seating for just eight guests, Skalla Bord offers a rare opportunity to witness culinary artistry up close. Guests sit around a stunning high table overlooking the kitchen, where Gustav Öhman not only prepares but also personally serves each dish. This close interaction fosters a warm and engaging atmosphere where diners become active participants in the dining journey, sharing conversation about the food, its origins, and sustainability practices. Each meal is a blend of storytelling and flavor, creating lasting memories beyond the plate.

Recognition and Accolades

Skalla Bord’s excellence has been acknowledged by the culinary community, earning an impressive 88 points in the 2024 Falstaff Restaurantguide Nordic—a testament to its outstanding quality and innovative approach. Additionally, it boasts a remarkable 90-point rating on Sluurpometro based on over 60 glowing reviews from patrons who praise its creativity, ambiance, and dedication to sustainability.

Immersive personal service where the chef both cooks and narrates the experience.
Focus on sustainability through the use of local and seasonal ingredients.
A unique setting with a beautiful view overlooking Lake Mälaren.

For those seeking a culinary adventure that combines artful cooking, heartfelt storytelling, and an unwavering commitment to the environment, Skalla Bord offers an unparalleled experience in the heart of Sweden’s enchanting Södermanlands län. Each visit promises a fresh perspective on Nordic cuisine and a celebration of local flavors that define Mariefred’s gastronomic charm.