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Kagges var en uppskattad restaurang i Gamla Stan, känd för sina säsongsbetonade mellanrätter inspirerade av svenska och franska smaker. Många besökare berömde den avslappnade atmosfären och den öppna köksmiljön där man kunde se kockarna i arbete. Maten beskrevs som överraskande och komplex i smak, med rätter som vit sparris med äggroyal och oxtartar med brynt jäst. Servicen var ofta uppmärksam och vänlig, vilket bidrog till en positiv upplevelse. Tyvärr stängde restaurangen permanent, men den efterlämnade ett starkt intryck på Stockholms restaurangscen.

Discovering Kagges in Stockholm's Gamla Stan District 

Tucked away at Lilla Nygatan 21 in the historic heart of Stockholm, Kagges was a beloved gem in Gamla Stan, celebrated for its unique fusion of Swedish and French culinary traditions. This cozy restaurant offered an inviting atmosphere where diners could watch the talented chefs, Kalle Lindborg and Douglas 'Dogge' Tjärnhammar-Alm, craft exquisite seasonal dishes right before their eyes.

Kagges was renowned for its seasonal small plates, blending the crisp freshness of Swedish ingredients with the classic techniques of French bistro cuisine. Standout dishes such as white asparagus with egg royale and oxtartar with browned yeast delighted guests with their complex flavors and thoughtful presentation. Diners often found the menu to be a delightful exploration of taste and tradition, perfectly suited for sharing among friends or family.

An Inviting Atmosphere and Attentive Service

 offered a relaxed setting where guests could engage with the culinary process firsthand thanks to its open kitchen layout. The friendly and attentive staff further enhanced the dining experience, making visitors feel welcomed and well-cared for throughout their meal.

 Kagges var kända för sina säsongsbetonade mellanrätter inspirerade av svenska och franska smaker.

 Kagges låg på Lilla Nygatan 21 i Gamla Stan, Stockholm.

 Kagges stängde permanent innan september 2024.

 Kalle Lindborg och Douglas 'Dogge' Tjärnhammar-Alm var kockarna på Kagges.

 Restaurangen hade en avslappnad atmosfär med en öppen köksmiljö där gästerna kunde se kockarna i arbete.

Though Kagges closed its doors permanently before September 2024, its impact on Stockholm's vibrant restaurant scene remains undeniable. Praised for its innovative seasonal approach and welcoming vibe, it left behind fond memories among locals and visitors alike. For those craving a taste of Stockholm's culinary creativity, Kagges served as a shining example of how tradition and modernity can blend seamlessly on a plate.

Visit Gamla Stan to experience the charm and flavors that inspired Kagges and discover the rich culinary heritage of Stockholm's old town.

Europe

Sweden

Nestled in the heart of Södermalm, Kagges is a culinary gem that invites you to indulge in a unique dining experience. This charming restaurant, located at Lilla Nygatan 21, boasts an open kitchen that allows diners to witness the artistry of the chefs at work. The ambiance is intimate yet vibrant, perfect for food lovers seeking a memorable meal. With a focus on seasonal ingredients and a commitment to quality, Kagges has quickly become a favorite among locals and visitors alike.

At Kagges, the menu is a delightful exploration of flavors, with standout dishes that showcase the best of Swedish cuisine. One must-try is the smoked cabbage with pork, a dish that marries rich, savory notes with a hint of sweetness, enhanced by the unexpected pop of trout roe. Another highlight is the exquisite bread served with smoked butter, which has garnered rave reviews for its unique flavor profile, possibly featuring anise seeds. Each bite is a testament to the restaurant's dedication to quality and creativity.

Kagges is not just about the food; it’s also about the experience. The restaurant’s open kitchen creates an inviting atmosphere where diners can engage with the chefs, adding a personal touch to the dining experience. This interactive element, combined with the cozy yet stylish decor, makes every visit feel special. Fun fact: the restaurant recently reopened as Bistro Zissou, retaining the essence of its predecessor while embracing a more traditional French bistro vibe.

Located in the vibrant Södermalm district, Kagges is surrounded by a plethora of attractions. After enjoying a meal, take a leisurely stroll through the picturesque streets, explore the nearby boutiques, or visit the iconic Fotografiska museum. The area is rich in culture and history, making it an ideal destination for both locals and tourists.

 Kagges is celebrated for its innovative dishes that highlight seasonal ingredients and its engaging open kitchen experience.

 The restaurant offers a unique dining atmosphere, delicious seasonal dishes, and the chance to interact with the chefs.

 Kagges is conveniently located near Fotografiska and various boutiques, making it easy to explore the area before or after your meal.

Whether you're a local or a traveler, Kagges promises an unforgettable dining experience. Come and savor the flavors of Sweden in a cozy yet vibrant setting. We invite you to share your experience and help us continue to grow as a beloved destination in Stockholm.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjLUtPSlJnEAE&d=17924085&t=1

places/ChIJPZbh9eJ3X0YRLePeaK3rRkk/reviews/ChZDSUhNMG9nS0VJQ0FnSURjLUtPSlJnEAE

Reopened September 2024 as Bistro Zissou by half of the former team with a more traditional French bistro experience but still with the best ingredients and the seasonal approach. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwNWZIS3dBRRAB&d=17924085&t=1

places/ChIJPZbh9eJ3X0YRLePeaK3rRkk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwNWZIS3dBRRAB

I loved how we could see the chefs in action as we awaited our meal. The smoked cabbage and pork were my favourite! The addition of the trout roe in the cabbage dish added a nice kick of flavour that was just incredible. I only wish the portion sizes would be a bit bigger, as the dishes were devoured in a matter of seconds. Overall, a really nice experience with top notch service 😊

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4MjhHS2t3RRAB&d=17924085&t=1

places/ChIJPZbh9eJ3X0YRLePeaK3rRkk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4MjhHS2t3RRAB

Very cozy little restaurant in the old town Stockholm.
We got the 4-course tasting menu. The food was good but not impressive, some of them were a bit salty. The qualty was good for the price tho.
Wine pairing was pretty decent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsNE8tSWN3EAE&d=17924085&t=1

places/ChIJPZbh9eJ3X0YRLePeaK3rRkk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsNE8tSWN3EAE

I was not impressed with this place, probably wrong expectations. Let’s start with the service, unwelcoming and even “bothered” I’d dare to say. I felt sometimes some passive aggressive mood, maybe because it was a Sunday night.
The place itself is extremely tiny, which might be cozy. But extremely uncomfortable and unpleasant when one can’t move the chair to get out of the seat, can’t turn around without hitting the neighbor and so on. Also, since I was sitting by the bar, the heat was absolutely unbearable.
Food was really good, very very well presented and a very interesting mix. I tried the celeriac, beetroot, veal and venison dishes. Except from the veal, the rest were really good.
But I left the place unhappy, like something was missing in this place, like really conveying love to what they do. Pity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwakp2LWJREAE&d=17924085&t=1

places/ChIJPZbh9eJ3X0YRLePeaK3rRkk/reviews/ChZDSUhNMG9nS0VJQ0FnSURwakp2LWJREAE

A great small-plate restaurant with an open kitchen and tasting bar where you can speak with the chefs. The menu has a super nice selection of vegetarian, fish and meat dishes that can easily be shared across the table. 3-4 dishes per person (excluding dessert) should be filling.

The staff is super attentive and nice, and the wine list has lots of interesting wines, including a whole section of orange wines.

The food was — very good — but not great. Several of the dishes were significantly over-salted. The broth on the red king fish was thin (and way salty) and would have been better if dashi-based or just richer. Salt is often a way compensate for lack of complexity and flavor - not sure if this is intentional or just an execution issue….  That said, the bread and smoked butter lives up to all the hype. I think there are anise seeds in the bread - it’s really good w the butter!!

Nonetheless, the food is enjoyable and the place has a really nice vibe. We would go back, but with slightly lower expectations.

Dine at Kagges: Cozy French Bistro in Södermalm, Stockholm

Kagges var en restaurang belägen på Lilla Nygatan 21 i Gamla Stan, Stockholm. Restaurangen var känd för sina säsongsbetonade mellanrätter inspirerade av svenska och franska smaker. Den hade en avslappnad atmosfär med en öppen köksmiljö där gästerna kunde se kockarna i arbete. Tyvärr stängde Kagges permanent innan september 2024.

The history of Kagges in Stockholm's Gamla Stan district.

Nestled in the heart of Stockholm's historic Gamla Stan district, Kagges was a beloved restaurant located at 21 Lilla Nygatan. Established in 2017 by culinary innovators Kalle Lindborg and Douglas 'Dogge' Tjärnhammar-Alm, Kagges quickly became a hotspot for food lovers seeking a unique blend of Swedish and French flavors.

Kagges was renowned for its innovative menu featuring seasonal small plates that masterfully combined the best ingredients available with classic techniques. Drawing inspiration from both Swedish terroir and traditional French bistro cuisine, the dishes offered guests a refined tasting experience that balanced comfort with culinary creativity.

Guests treasured the relaxed atmosphere and the open kitchen layout, which created an inviting environment where diners could watch skilled chefs in action. This transparency fostered a connection between the culinary team and patrons, enhancing the overall dining experience.

2017: The restaurant was founded by Kalle Lindborg and Douglas 'Dogge' Tjärnhammar-Alm, bringing fresh energy and a passion for seasonal, flavor-driven cuisine to Gamla Stan.

2024: Kagges closed permanently before September, marking the end of a distinctive chapter in Stockholm's vibrant dining scene.

While Kagges is no longer open, its legacy lives on through its dedication to seasonal ingredients and the warm, open atmosphere that made it a standout in Stockholm's historic old town.

For visitors exploring Gamla Stan, the spirit of Kagges remains a reminder of the rich culinary traditions and innovative dining experiences that define Stockholm's evolving food culture.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Good for Children

In the heart of Södermalm, Kagges is a culinary gem that embodies the soul of Stockholm, offering a delightful exploration of locally sourced ingredients and Swedish cuisine with a contemporary twist. The warm ambiance and modern Scandinavian design create an intimate atmosphere perfect for any occasion.

Kagges

Säsongsbetonade mellanrätter inspirerade av svenska och franska smaker.

Vit sparris med äggroyal, örtröra och toppmurklor

Långa med blomkålspuré, ängssyra och gröna enbär

Oxtartar med brynt jäst, sallad och sparris

Kummelfilé med ost- och krondillsdoftande smörskum

Fasanragu fyllda kroppkakor med äpple och fasanfilé

Långbakad lammnacke med dilldoftande mörkmustig sky

Bönor med svampsmörskum

Plommon på mandelkaka med sorbet

Meny

Discover the seasonally inspired menu at Kagges, where Swedish and French flavors meet in a cozy Södermalm setting

Nestled in the heart of Stockholm's vibrant Södermalm district, Kagges offers a captivating culinary journey with a menu that celebrates the best of seasonal ingredients. This intimate restaurant specializes in thoughtfully crafted small plates and dishes that blend traditional French bistro finesse with Swedish culinary heritage, perfect for food lovers seeking a refined yet approachable dining experience.

Begin your dining adventure with light yet flavorful starters that showcase fresh, local ingredients. The 

white asparagus with egg royal, herb spread, and morel mushrooms

 offers a delicate balance of textures and earthy flavors. Alternatively, the 

ox tartare accented with browned yeast, fresh salad, and asparagus

 presents a vibrant, savory start to your meal, perfect for sharing or savoring solo.

Mains that showcase bold Swedish and French influences

The main courses at Kagges are a true celebration of traditional and innovative flavors. Enjoy the 

long fish served with creamy cauliflower purée, wood sorrel, and green juniper berries

, a dish that perfectly balances freshness and earthiness. Seafood lovers will also appreciate the 

hake fillet accompanied by a cheese and crown dill-scented butter foam

pheasant ragout-stuffed kroppkakor with apple and pheasant fillet

 is a rustic yet refined option that highlights the richness of local flavors. The 

slow-braised lamb neck with dill-scented dark rich gravy

 is a hearty choice that celebrates Swedish culinary tradition. For plant-based diners, the 

 provides a sumptuous vegetarian main that does not compromise on flavor or texture.

Delightful desserts to complete your meal

End your dining experience on a sweet note with Kagges' exquisite dessert offering. The 

plums on almond cake accompanied by sorbet

 is a refreshing and elegant finale that balances fruitiness with nutty richness, perfect for sharing or savoring solo.

Kagges complements its thoughtful food menu with a curated selection of wines, including a notable range of orange wines, as well as carefully chosen beers. Whether you prefer a glass to pair with your meal or a casual drink at the bar, the attentive staff ensure a memorable experience. Seasonal specials often highlight the freshest local produce and creative culinary twists, making each visit unique and exciting.

 White asparagus with egg royal, herb spread and morel mushrooms; Ox tartare with browned yeast, salad and asparagus.

 Long fish with cauliflower purée, wood sorrel and green juniper berries; Hake fillet with cheese and crown dill-scented butter foam; Pheasant ragout stuffed kroppkakor with apple and pheasant fillet; Slow-braised lamb neck with dill-scented dark rich gravy; Beans with mushroom butter foam.

Savor exquisite dishes at Kagges, a gem in Södermalm, Stockholm. Experience Swedish flavors in a cozy ambiance. Reserve your table today!

Kagges: Cozy Restaurant in Södermalm, Stockholm

Stockholm Municipality

Smårätter som kan kombineras för att skapa en måltid.

Mellanrätter

Välkomponerade vinpaket som passar till menyn.

Vinpaket

Discover Bistro Zissou in stockholm old town at lilla nygatan 21, a culinary gem blending traditional french bistro charm with seasonal nordic ingredients.

Tucked away in the heart of Södermalm, Bistro Zissou offers an intimate dining experience where guests savor a thoughtfully crafted menu of 

, or small plates, designed to be combined into a personalized meal. Each dish showcases the finest Swedish ingredients with a seasonal and traditional French bistro twist, making it a perfect choice for food lovers seeking creative, fresh flavors in Stockholm’s vibrant culinary scene.

An inviting atmosphere and culinary craftsmanship

Bistro Zissou is known for its cozy setting and open kitchen concept, allowing diners to watch talented chefs at work preparing dishes like smoked cabbage with pork or delicately seasoned venison. The intimate space encourages interaction and offers an authentic glimpse behind the scenes, perfect for anyone fascinated by the art of French and Nordic cuisine.

The restaurant embraces a seasonal approach to ingredients and pairs its menu excellently with curated wine selections, including interesting orange wines that complement the rich and nuanced flavors of each plate. Their 

 offers guests a well-matched wine experience designed to elevate the meal.

Bistro Zissou caters to diners who appreciate quality and a seasonal menu served in a relaxed, traditional French bistro ambiance. It’s ideal for a casual dinner or a special occasion, with attentive service and a selection of small plates that encourage sharing and discovery. Children are welcome, making it a great spot for families looking to enjoy refined flavors in a friendly setting.

 – Small plates from 150 SEK that can be combined to create a full meal, showcasing seasonal Swedish ingredients with French influences.

 – Thoughtfully paired wine packages priced at 385 SEK to complement the menu’s diverse flavors and enhance your dining experience.

Bistro Zissou accepts contactless payments including NFC and debit cards, making transactions smooth and convenient. It serves dinner and dessert, offers a selection of beer and wine, and provides restroom facilities for guests. Though the intimate venue does not offer live music or delivery, its charm and culinary offerings make it a standout dining destination in Stockholm’s Old Town.

Stockholm County

Discover Kagges, a cozy restaurant at Lilla Nygatan 21, serving seasonal Swedish and French dishes with an open kitchen vibe. Book your table today!

Kagges: A Unique Dining Experience in Stockholm

Explore the best tips and insights for visiting Kagges at Lilla Nygatan 21! Enjoy a unique dining experience with excellent food and service. Read more!

Top Tips for Dining at Kagges in Södermalm

Kagges, located at Lilla Nygatan 21, was renowned for its seasonal dishes and cozy atmosphere. Learn more about its history and legacy in Stockholm!

Dine at Kagges: Cozy French Bistro in Södermalm, Stockholm

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