
Kagges
Stockholm, Sweden
Discover the seasonally inspired menu at Kagges, where Swedish and French flavors meet in a cozy Södermalm setting
Nestled in the heart of Stockholm's vibrant Södermalm district, Kagges offers a captivating culinary journey with a menu that celebrates the best of seasonal ingredients. This intimate restaurant specializes in thoughtfully crafted small plates and dishes that blend traditional French bistro finesse with Swedish culinary heritage, perfect for food lovers seeking a refined yet approachable dining experience.
Starters to awaken your palate
Begin your dining adventure with light yet flavorful starters that showcase fresh, local ingredients. The white asparagus with egg royal, herb spread, and morel mushrooms offers a delicate balance of textures and earthy flavors. Alternatively, the ox tartare accented with browned yeast, fresh salad, and asparagus presents a vibrant, savory start to your meal, perfect for sharing or savoring solo.
Mains that showcase bold Swedish and French influences
The main courses at Kagges are a true celebration of traditional and innovative flavors. Enjoy the long fish served with creamy cauliflower purée, wood sorrel, and green juniper berries , a dish that perfectly balances freshness and earthiness. Seafood lovers will also appreciate the hake fillet accompanied by a cheese and crown dill-scented butter foam . For those seeking game, the pheasant ragout-stuffed kroppkakor with apple and pheasant fillet is a rustic yet refined option that highlights the richness of local flavors. The slow-braised lamb neck with dill-scented dark rich gravy is a hearty choice that celebrates Swedish culinary tradition. For plant-based diners, the beans with mushroom butter foam provides a sumptuous vegetarian main that does not compromise on flavor or texture.
Delightful desserts to complete your meal
End your dining experience on a sweet note with Kagges' exquisite dessert offering. The plums on almond cake accompanied by sorbet is a refreshing and elegant finale that balances fruitiness with nutty richness, perfect for sharing or savoring solo.
Beverages and specials
Kagges complements its thoughtful food menu with a curated selection of wines, including a notable range of orange wines, as well as carefully chosen beers. Whether you prefer a glass to pair with your meal or a casual drink at the bar, the attentive staff ensure a memorable experience. Seasonal specials often highlight the freshest local produce and creative culinary twists, making each visit unique and exciting.
- Starters White asparagus with egg royal, herb spread and morel mushrooms; Ox tartare with browned yeast, salad and asparagus.
- Mains Long fish with cauliflower purée, wood sorrel and green juniper berries; Hake fillet with cheese and crown dill-scented butter foam; Pheasant ragout stuffed kroppkakor with apple and pheasant fillet; Slow-braised lamb neck with dill-scented dark rich gravy; Beans with mushroom butter foam.
- Desserts Plums on almond cake with sorbet.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.4
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