Overview of the menu
Kagges, located at Lilla Nygatan 21 in Stockholm's Södermalm district, offers a culinary experience that marries Swedish and French influences. The restaurant emphasizes seasonal ingredients, crafting dishes that reflect the freshest produce available. This philosophy is evident in their meticulously curated menu, which showcases a variety of flavors and textures, inviting diners to explore the essence of Nordic cuisine with a French twist.
Signature dishes
- Vit sparris med äggroyal, örtröra och toppmurklor: A delicate white asparagus dish complemented by egg royal and herb sauce, topped with morels.
- Långa med blomkålspuré, ängssyra och gröna enbär: Tender ling fish served with cauliflower puree, sorrel, and green juniper.
- Oxtartar med brynt jäst, sallad och sparris: A flavorful beef tartare enhanced with browned yeast, served with salad and asparagus.
- Kummelfilé med ost- och krondillsdoftande smörskum: A succulent coalfish fillet paired with a rich cheese and dill butter foam.
- Fasanragu fyllda kroppkakor med äpple och fasanfilé: Rich pheasant ragu-filled dumplings served with apple and pheasant fillet.
- Långbakad lammnacke med dilldoftande mörkmustig sky: Slow-baked lamb neck served with a dill-scented dark gravy.
- Bönor med svampsmörskum: A delightful bean dish topped with a creamy mushroom foam.
- Plommon på mandelkaka med sorbet: A sweet dessert featuring plums on almond cake with refreshing sorbet.
Beverages and pairings
Kagges offers a carefully curated selection of beverages that perfectly complement its menu. The wine list features a variety of natural and organic wines, with a special emphasis on orange wines, enhancing the dining experience. The knowledgeable staff is eager to recommend pairings that elevate each dish, ensuring a harmonious balance of flavors.
Dietary options
Kagges is committed to inclusivity, offering a range of dietary options. Vegetarian and vegan dishes are thoughtfully crafted, ensuring that all guests can enjoy a satisfying meal. Gluten-free options are also available, and the staff is well-informed about allergens, making it easy for diners to make safe choices.
Chef recommendations
The chef highly recommends the Långa med blomkålspuré for its delicate balance of flavors and textures. Additionally, the Oxtartar is a must-try for those seeking a rich and savory experience. Seasonal highlights are frequently updated, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at Kagges in Stockholm for a memorable dining experience that celebrates seasonal flavors and culinary artistry. Whether you're a local or a visitor, the inviting atmosphere and exquisite dishes await to delight your palate.
