Tucked away at Lilla Nygatan 21 in the historic heart of Stockholm, Kagges was a beloved gem in Gamla Stan, celebrated for its unique fusion of Swedish and French culinary traditions. This cozy restaurant offered an inviting atmosphere where diners could watch the talented chefs, Kalle Lindborg and Douglas 'Dogge' Tjärnhammar-Alm, craft exquisite seasonal dishes right before their eyes.
Kagges was renowned for its seasonal small plates, blending the crisp freshness of Swedish ingredients with the classic techniques of French bistro cuisine. Standout dishes such as white asparagus with egg royale and oxtartar with browned yeast delighted guests with their complex flavors and thoughtful presentation. Diners often found the menu to be a delightful exploration of taste and tradition, perfectly suited for sharing among friends or family.
Kagges offered a relaxed setting where guests could engage with the culinary process firsthand thanks to its open kitchen layout. The friendly and attentive staff further enhanced the dining experience, making visitors feel welcomed and well-cared for throughout their meal.
- What was Kagges known for? Kagges var kända för sina säsongsbetonade mellanrätter inspirerade av svenska och franska smaker.
- Where was Kagges located? Kagges låg på Lilla Nygatan 21 i Gamla Stan, Stockholm.
- When did Kagges close? Kagges stängde permanent innan september 2024.
- Who were the chefs at Kagges? Kalle Lindborg och Douglas 'Dogge' Tjärnhammar-Alm var kockarna på Kagges.
- What was the atmosphere like at Kagges? Restaurangen hade en avslappnad atmosfär med en öppen köksmiljö där gästerna kunde se kockarna i arbete.
Though Kagges closed its doors permanently before September 2024, its impact on Stockholm's vibrant restaurant scene remains undeniable. Praised for its innovative seasonal approach and welcoming vibe, it left behind fond memories among locals and visitors alike. For those craving a taste of Stockholm's culinary creativity, Kagges served as a shining example of how tradition and modernity can blend seamlessly on a plate.
Visit Gamla Stan to experience the charm and flavors that inspired Kagges and discover the rich culinary heritage of Stockholm's old town.
Nestled in the heart of Stockholm's historic Gamla Stan district, Kagges was a beloved restaurant located at 21 Lilla Nygatan. Established in 2017 by culinary innovators Kalle Lindborg and Douglas 'Dogge' Tjärnhammar-Alm, Kagges quickly became a hotspot for food lovers seeking a unique blend of Swedish and French flavors.
Kagges was renowned for its innovative menu featuring seasonal small plates that masterfully combined the best ingredients available with classic techniques. Drawing inspiration from both Swedish terroir and traditional French bistro cuisine, the dishes offered guests a refined tasting experience that balanced comfort with culinary creativity.
Guests treasured the relaxed atmosphere and the open kitchen layout, which created an inviting environment where diners could watch skilled chefs in action. This transparency fostered a connection between the culinary team and patrons, enhancing the overall dining experience.
- 2017: The restaurant was founded by Kalle Lindborg and Douglas 'Dogge' Tjärnhammar-Alm, bringing fresh energy and a passion for seasonal, flavor-driven cuisine to Gamla Stan.
- 2024: Kagges closed permanently before September, marking the end of a distinctive chapter in Stockholm's vibrant dining scene.
While Kagges is no longer open, its legacy lives on through its dedication to seasonal ingredients and the warm, open atmosphere that made it a standout in Stockholm's historic old town.
For visitors exploring Gamla Stan, the spirit of Kagges remains a reminder of the rich culinary traditions and innovative dining experiences that define Stockholm's evolving food culture.
Located at Lilla Nygatan 21 in the charming Södermalm district of Stockholm, Kagges is a cozy restaurant that recently reopened as Bistro Zissou, offering a traditional French bistro experience with a focus on high-quality, seasonal ingredients. The intimate setting and open kitchen allow diners to witness the culinary magic unfold, making it a delightful spot for food enthusiasts.
- High-quality Scandinavian-inspired dishes
- Cozy and intimate atmosphere
- Attentive and friendly service
- Innovative and seasonal menu
- Some patrons felt the food lacked that extra touch expected at such establishments
- Limited seating capacity
- Some reviews mentioned minor issues with portion sizes or seasoning
Kagges is perfect for intimate dinners, special occasions, or culinary explorations with friends. The inviting atmosphere makes it a great choice for those seeking a unique dining experience in Stockholm.
Reservations are recommended due to limited seating. The restaurant offers a seasonal menu, so be prepared for a delightful surprise with each visit. Additionally, the open kitchen allows you to see the chefs at work, enhancing the dining experience.
Kagges, now Bistro Zissou, offers a unique blend of traditional French bistro charm and Scandinavian culinary flair. While it has its minor drawbacks, the overall experience is one of warmth, creativity, and quality. Ideal for those looking to explore the flavors of Stockholm in a cozy setting.
