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Basel

Guests frequently commend the restaurant for its innovative fusion of French haute cuisine with Mediterranean and Asian influences. The service is described as attentive and professional, enhancing the overall dining experience. The elegant setting overlooking the Rhine River adds to the restaurant's appeal.

Cheval Blanc by Peter Knogl - Basel's exquisite Michelin dining experience.

Nestled elegantly on Blumenrain 8 in the heart of Basel, Switzerland, Cheval Blanc by Peter Knogl offers a refined riverside dining experience within the historic Grand Hotel Les Trois Rois. This Michelin-starred restaurant is renowned for its innovative and refined French cuisine, masterfully infused with Mediterranean and Asian flavors, creating dishes that are both unique and delightfully imaginative. From the moment guests enter, they are embraced by an ambiance of understated luxury and attentive service, making every meal a memorable occasion.

Each dish at Cheval Blanc is a masterpiece, carefully composed to balance exquisite flavors and textures. 

From outstanding seafood offerings like sea urchin to inspired preparations of sole and lamb, the menu showcases Chef Peter Knogl’s technical expertise and passion for culinary artistry. The portions are thoughtfully sized to keep diners eagerly anticipating the next course, ensuring a dynamic and engaging tasting journey. The elegant setting overlooking the Rhine River enhances the dining experience, complemented by formal yet warm service that attends to every detail with professionalism.

Cheval Blanc by Peter Knogl is perfect for gourmands seeking a sophisticated lunch or dinner in Basel. The restaurant serves lunch and dinner with a focus on quality over quantity, emphasizing fresh, seasonal, and locally sourced ingredients where possible. While it does not offer takeout or delivery, the in-house experience is enhanced by attentive staff, a well-curated wine list, and a peaceful outdoor seating option for enjoying the riverside views.

 - Guests are encouraged to dress elegantly, maintaining a formal atmosphere befitting the Michelin experience.

 - Available upon request, catering to diverse dietary preferences without compromising creativity.

 - Highly recommended to book several weeks in advance due to popularity and limited seating.

 - The attentive team can adjust dishes to accommodate allergies with prior notice.

 - Convenient parking and valet service are available, ensuring ease of access.

Guests consistently praise Cheval Blanc by Peter Knogl for its exceptional cuisine and impeccable service. The atmosphere is described as elegant and formal, with many highlighting the scenic views of the Rhine River as an added charm. Diners admire the chef's fusion of French haute cuisine with Mediterranean and Asian influences, creating a truly innovative menu that tantalizes the palate. While some suggest a touch of background music might soften the formal ambiance, the overall sentiment remains overwhelmingly positive, making this a top destination for discerning travelers and food lovers in Basel.

Europe

Switzerland

Nestled along the serene banks of the Rhine River, Cheval Blanc by Peter Knogl is a culinary gem in Basel, Switzerland. This elegant riverside eatery, located within the historic Grand Hotel Les Trois Rois, offers a refined dining experience that marries innovative French cuisine with breathtaking views. As you step inside, the sophisticated ambiance envelops you, setting the stage for an unforgettable gastronomic journey.

At Cheval Blanc, every dish is a masterpiece, crafted with precision and passion. The standout dish, "Sole Meunière," features perfectly pan-seared sole, drizzled with a rich brown butter sauce and accompanied by seasonal vegetables. Another must-try is the "Chocolate Briefcase," a whimsical dessert that surprises diners with an elegant presentation and a delightful array of chocolate treats. Each bite transports you to a world of indulgence, making it clear why this restaurant has earned its Michelin stars.

The restaurant's commitment to excellence is evident in its attention to detail. From the carefully curated wine list featuring exquisite selections to the impeccable service provided by the passionate staff, every aspect enhances the dining experience. A fun fact: Chef Peter Knogl, known as the "king of sauce," has a unique ability to elevate each dish with his signature sauces, leaving diners in awe of his culinary artistry.

Cheval Blanc is renowned for its innovative French cuisine and exceptional service, making it a Michelin-starred destination.

Visitors are treated to a unique dining experience that combines exquisite flavors, stunning views, and a sophisticated atmosphere.

Located in the heart of Basel, Cheval Blanc is close to many cultural attractions, including museums and historic sites.

Cheval Blanc serves lunch and dinner, with a focus on seasonal ingredients and vegetarian options.

Yes, reservations are recommended to ensure a table at this popular dining destination.

Elegant, riverside eatery in the Grand Hotel Les Trois Rois with refined & innovative French dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaFBYQ3J3RRAB&d=17924085&t=1

places/ChIJ9TTWPK-5kUcRNHFlNwpocnU/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaFBYQ3J3RRAB

Great food, experience and service from all the staff in a beautiful setting. This is up there with the very best Michelin starred restaurants we’ve had the pleasure to dine at. Each dish was unique and flavourful, the perfect portion size that leaves you waiting in anticipation for the next course.
Thanks to all you all for an experience never to be forgotten.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzc3ZuYUdREAE&d=17924085&t=1

places/ChIJ9TTWPK-5kUcRNHFlNwpocnU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzc3ZuYUdREAE

First and foremost, a big thank you to the staff. They made our evening a memorable. The atmosphere was fantastic. The food was delicious. It was elaborately prepared and served by passionate staff. Thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydzhXZlJnEAE&d=17924085&t=1

places/ChIJ9TTWPK-5kUcRNHFlNwpocnU/reviews/ChZDSUhNMG9nS0VJQ0FnSURydzhXZlJnEAE

Great food, Great experience. Highly recommended. I can see why they earned the Michelin Stars. Each dish was unique and flavourful. My favorite part was the briefcase filled with chocolate that was presented at the end of the meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEdWRHV193RRAB&d=17924085&t=1

places/ChIJ9TTWPK-5kUcRNHFlNwpocnU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEdWRHV193RRAB

Technical knowledge and understanding of flavours on show.

Some of the best fish and seafood dishes I have eaten. Sea urchin outstanding and sole was inspired.

The main course lacked cohesion and cooking of the lamb missed the mark for me.

Service was formal, and attentive.
Some low level music would help to break down the stuffy and stiff atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6cGZiS3l3RRAB&d=17924085&t=1

places/ChIJ9TTWPK-5kUcRNHFlNwpocnU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6cGZiS3l3RRAB

We celebrated our birthday there. Food and service are extraordinary. Chef Peter is indeed the king of sauce. Will come back soon.

Michelin-Star Dining at Cheval Blanc, Basel's Luxury Restaurant

Cheval Blanc by Peter Knogl is a renowned three Michelin-starred restaurant located within the historic Grand Hotel Les Trois Rois in Basel, Switzerland. Chef Peter Knogl has been at the helm since 2007, earning the restaurant its first Michelin star in 2007, a second in 2008, and the coveted third star in 2015. The restaurant is celebrated for its innovative fusion of French haute cuisine with Mediterranean and Asian influences.

The Historical Journey of Cheval Blanc by Peter Knogl

Nestled within the elegant confines of the Grand Hotel Les Trois Rois in Basel, Switzerland, Cheval Blanc by Peter Knogl is more than just a dining destination; it is a culinary landmark rich in history and innovation. Since its inception, this three Michelin-starred restaurant has captivated food enthusiasts with its dedication to fine dining and its unique blend of French haute cuisine infused with Mediterranean and Asian influences. Under the expert guidance of Chef Peter Knogl since 2007, the establishment has transformed into a gastronomic haven that continually draws visitors from around the globe.

Cheval Blanc's journey is marked by notable milestones that underscore its status in the culinary world. The restaurant was awarded its first Michelin star in 2007, a significant achievement that set the stage for its future success. The following year, in 2008, it was awarded a second Michelin star, solidifying its reputation for exceptional culinary artistry. The pinnacle of its achievements came in 2015 when Cheval Blanc was honored with three Michelin stars, a testament to its outstanding quality and innovative dining experiences. In 2024, it further cemented its prestigious standing by being ranked 1st in La Liste, which recognizes the world's best restaurants.

2024: Ranked 1st in La Liste, the world's best restaurant selection.

Outdoor Seating

Restroom

Serves Wine

Serves Dinner

Accepts Reservations

Cheval Blanc by Peter Knogl

A selection of exquisite dishes blending classic French haute cuisine with Mediterranean and Asian influences.

Amuse Bouche

Hamachi with ponzu, radish, and avocado

Langoustine with curry, granny smith apple

Sole with imperial caviar and champagne sauce

Bresse pigeon with Tasmanian pepper, artichoke, and mushrooms

Cheese selection from Maître Antony

Pre-dessert of Japanese cress, yuzu, and sponge cake

Apricot from Valais with crème of gruyère and verbena

Cheval Blanc by Peter Knogl Menu

Cheval Blanc by Peter Knogl Menu Overview in Basel Switzerland 

Nestled in the heart of Basel at Blumenrain 8, Cheval Blanc by Peter Knogl delivers an unforgettable gourmet experience by the Rhine. This elegant riverside restaurant showcases a refined and innovative French menu with Mediterranean and Asian influences, offering a culinary journey distinguished by creativity and impeccable technique.

Begin your meal with a selection of artful starters that balance delicate flavors and textures. The Amuse Bouche is a tantalizing introduction featuring mushroom crisp, foie gras and garam masala macaroon, mussel with lemon foam, and jalapeno mousse on carabinero prawn. For a fresh, oceanic taste, try the Hamachi served with ponzu, radish, and creamy avocado. Alternatively, the Langoustine paired with curry and tart granny smith apple offers an exotic twist to awaken the palate.

Delve into main courses that exemplify haute cuisine craftsmanship. The Sole is exquisitely presented with imperial caviar and a luxurious champagne sauce, offering a sublime seafood experience. For a robust and earthy choice, savor the Bresse pigeon enhanced with Tasmanian pepper, accompanied by artichoke and mushrooms. Cheese aficionados will appreciate the carefully curated selection from Maître Antony, showcasing an exceptional variety of artisan cheeses that culminate the savory courses with finesse.

Complete your dining journey with elegant desserts that marry subtle sweetness and refinement. The pre-dessert features Japanese cress, yuzu, and sponge cake, awakening the senses with its bright, citrusy notes. The apricot from Valais is paired thoughtfully with crème of gruyère and verbena, creating a harmonious balance of fresh fruit and creamy richness that lingers delightfully on the palate.

The restaurant offers a curated wine selection to perfectly complement each course, elevating the flavors of the menu’s French and Mediterranean influences. While beer is not served, guests can indulge in expertly crafted cocktails, adding a modern touch to the sophisticated dining experience. Notably, the kitchen excels in sauces — a signature highlight praised by many visitors — which beautifully unify the dishes and showcase Chef Peter Knogl's mastery.

  - mushroom crisp, foie gras and garam masala macaroon, mussel with lemon foam, jalapeno mousse on carabinero prawn.

  - paired with radish and avocado for a fresh, zesty start.

  - accented by crunchy granny smith apple for contrast.

  - finished with a decadent champagne sauce.

  - complemented by artichoke and mushrooms.

  - assorted artisan cheeses to finish the savory section.

  - with yuzu and sponge cake, cleansing the palate.

  - crème of gruyère and verbena for a delicate finish.

Savor exquisite flavors at Cheval Blanc in Basel, where culinary mastery meets Swiss elegance. Reserve your table now for an unforgettable dining experience!

Cheval Blanc Basel: Exquisite Fine Dining Experience

Basel Municipality

Offers both lunch and dinner services with a menu that changes seasonally.

Lunch and Dinner Service

Provides expert wine pairings to complement each course.

Wine Pairing

Available for private events and special occasions.

Private Dining

Cheval Blanc by Peter Knogl Basel Switzerland Fine Dining Experience 

Nestled along the scenic riverside at the prestigious Grand Hotel Les Trois Rois in Basel, 

 is a refined culinary destination that promises a unique blend of French gastronomic artistry with innovative flair. Renowned for its impeccable service and elegant atmosphere, this Michelin-starred restaurant is a must-visit for discerning food lovers and travelers seeking a memorable dining experience in Basel.

Exquisite seasonal menus and expert wine pairings

At Cheval Blanc, guests can indulge in both lunch and dinner services featuring a menu that changes with the seasons, ensuring every visit offers fresh and inventive dishes crafted from the finest ingredients. Each course is thoughtfully paired with exceptional wines selected to elevate flavors and create a harmonious tasting journey. Whether you are a wine connoisseur or a curious diner, the wine pairing options here are designed to delight your palate.

Ideal for celebrations or special occasions, Cheval Blanc offers private dining options that cater to exclusive events, ensuring an intimate and personalized experience. The elegant decor and riverside views create a sophisticated ambiance that perfectly complements the culinary artistry on your plate. While the atmosphere maintains a formal tone, attentive staff ensure every guest feels welcomed and valued.

 recognized for impeccable service and creative dishes that leave a lasting impression.

 ensures a dynamic culinary experience with each visit.

 expertly matched to each course for full flavor harmony.

 perfect for memorable celebrations and special occasions.

 adds to the serene and sophisticated dining atmosphere.

Whether you are celebrating a special event or simply indulging in a gourmet meal, Cheval Blanc by Peter Knogl offers an unforgettable experience combining culinary innovation, elegant surroundings, and attentive service—all in the heart of Basel. Advance reservations are recommended to secure your spot at this premier Swiss dining destination.

Cheval Blanc by Peter Knogl in Basel: A refined culinary destination with distinctive charm and some thoughtful considerations.

Located along the picturesque riverside in Basel, Switzerland, 

 offers an elegant and intimate dining experience. This Michelin-starred restaurant beautifully merges French culinary techniques with Mediterranean and Asian influences, creating dishes that captivate the palate with unique and sophisticated flavor profiles.

Visitors frequently praise the flawless service and thoughtfully curated courses, each dish artfully presented with perfect portion sizes that maintain anticipation for the next. The restaurant boasts an extensive wine list with expert pairings, enhancing the overall experience in this sophisticated setting. The passion of the staff and the refined atmosphere contribute to memorable evenings that linger long after the meal.

Set in the prestigious Grand Hotel Les Trois Rois on Blumenrain street, the restaurant features elegant river views with both indoor and outdoor seating options. Its intimate layout with limited seating ensures a personalized experience, appealing to those who appreciate a tranquil and exclusive environment. However, the formal dress code and the somewhat reserved ambiance may not appeal to all guests, potentially feeling stiff for some who prefer a more casual atmosphere.

 Dining here is a luxurious investment that reflects the quality and exclusivity of the cuisine and service.

 Due to high demand and its exclusivity, securing a reservation can be challenging, especially during peak times.

 Guests should be prepared for a refined dress standard that aligns with the restaurant’s elegant ambiance, which might not suit everyone’s preference.

Cheval Blanc by Peter Knogl is an exceptional choice for discerning food lovers seeking a sophisticated, multi-sensory dining journey in Basel. Its blend of French, Mediterranean, and Asian flavors paired with impeccable service and an elegant riverside setting creates an unforgettable experience. While the price and formality may require some consideration, those looking for an exclusive and refined outing will find this restaurant a true standout destination.

Basel-Stadt

Experience exquisite French haute cuisine fused with Mediterranean & Asian influences at Cheval Blanc in Basel. Book a table now!

Luxury Restaurant Cheval Blanc Basel – Michelin 3-Star Dining

Discover the culinary excellence of Cheval Blanc Basel, a Michelin 3-star restaurant offering innovative cuisine, wine pairings, and elegant riverside setting.

Basel’s Cheval Blanc: Exclusive Fine Dining & Gourmet Experience

Learn about Cheval Blanc by Peter Knogl, a prestigious Michelin 3-star restaurant in Basel, renowned for its innovative French-Mediterranean fusion, located in the historic Grand Hotel Les Trois Rois.

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