Hauser restaurant menu overview in st moritz switzerland
Nestled in the heart of St. Moritz, the Hauser Hotel's restaurant offers an authentic taste of traditional Swiss and regional cuisine, crafted with locally sourced ingredients to deliver a truly memorable dining experience.
Starters
Begin your meal with freshly baked, buttery croissants that showcase the perfect balance of flour, butter, yeast, and a pinch of salt. Alternatively, indulge in warm, fluffy pancakes made with flour, eggs, milk, sugar, and baking powder — a comforting and delightful way to start your dining journey.
Main Courses
Delight in the Piöda – Hot Stone, a signature dish featuring succulent beef paired with fresh vegetables and aromatic herbs, cooked to perfection on a hot stone for an interactive dining experience. For lighter fare, enjoy vibrant salads composed of mixed greens, ripe tomatoes, crisp cucumbers, olives, and cheese, offering a refreshing complement to your meal. Be sure to check out the daily specials, which showcase a rotating variety of dishes inspired by local seasonal ingredients and culinary creativity.
Desserts
Savor the iconic Engadine Nusstorte, a traditional Swiss nut tart infused with the enchanting aromas of Swiss stone pine, larch, and moon wood, delivering a sweet and earthy finish to your meal that perfectly encapsulates the alpine spirit.
Drinks and Specials
While the menu highlights traditional Swiss fare, the restaurant also features an inviting après-ski bar atmosphere with live music and a DJ to unwind after a day on the slopes. Enjoy carefully curated drinks that perfectly accompany the hearty food offerings, creating an energetic and convivial ambiance that echoes the vibrancy of St. Moritz.
Why choose hauser restaurant
- Locally sourced ingredients that highlight authentic Swiss flavors.
- Inviting atmosphere with live music and après-ski bar vibes.
- Warm and welcoming service that makes every guest feel at home.
