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GUIDE MICHELIN
Rickenbach b. Schwyz, Switzerland
Magdalena Menü Overview
Nestled in the scenic beauty of Rickenbach b. Schwyz, Switzerland, Restaurant Magdalena offers a seasonal, vegetarian surprise menu that captures the essence of local flavors and innovative culinary artistry. This thoughtfully crafted menu features 5 to 7 courses that celebrate fresh, vibrant ingredients with an exquisite presentation sure to delight food enthusiasts and trend-conscious travelers alike.
Starters
Each meal begins with delicate, beautifully composed starters that awaken the palate. Savor the Kohlrabi-Essenz infused with aromatic Liebstöckel-Öl, a refreshing and herbaceous introduction. The Felchen-Tatar, paired with tangy Sauerampfer and crisp Stangensellerie, offers a delightful play of textures and flavors. For those drawn to vibrant colors and subtle spice, the Tartelette with Safran, Karotte, and Sanddorn delivers an unforgettable taste experience.
Mains
The main courses exhibit a creative and harmonious blend of ingredients designed to satisfy both vegetarians and discerning palates. Dive into the wholesome Gemüsepotpourri served with a luscious Hafer-Kräuter-Milch, a comforting and herbaceous medley. The Schweinebauch with Maroni and Kräuterseitlingen presents a rich, earthy option that balances tender textures and seasonal chestnuts. The Rande with Schalotten and Buchweizen features robust, nutty notes that celebrate Swiss culinary traditions with a contemporary twist.
Desserts
Conclude your culinary journey with exquisite desserts that balance texture and freshness. The Variation von Rohmilch, Rhabarber und Hafer blends creamy raw milk with the tart brightness of rhubarb and the wholesome earthiness of oats. Alternatively, indulge in the classic Soufflé, a light and airy delight made with eggs, flour, and butter, showcasing sophisticated baking mastery.
Beverages and Pairings
Complement your meal with expertly curated drink pairings, including creative non-alcoholic options that enhance the flavors of each dish without overwhelming them. Whether you prefer sophisticated wines, refreshing cocktails, or innovative alcohol-free beverages, the beverage program at Magdalena elevates the dining experience to new heights.
Special Features
- Seasonal menu changes ensuring fresh and innovative dishes throughout the year.
- Pure vegetarian and vegan options crafted with Michelin-star finesse.
- Stunning panoramic views of the Swiss mountains enhancing your dining atmosphere.
- Creatively composed dishes that surprise and delight with unexpected flavor combinations.
Closed - Opens 6:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:30–23:00
Friday
18:30–23:00
Saturday
11:45–16:00, 18:30–23:00
Sunday
11:45–16:00, 18:30–23:00
Aggregated Ratings 5.0
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