Overview of the Menu
EquiTable AG, located in Zürich, Switzerland, is a Michelin-star restaurant that emphasizes climate-neutral menus crafted from local, seasonal ingredients. The culinary philosophy revolves around sustainability and the celebration of regional flavors, ensuring each dish reflects the essence of its surroundings. Diners can expect an intimate atmosphere, enhanced by thoughtful lighting and a cozy ambiance, making it an ideal spot for special occasions or a memorable dining experience.
Signature Dishes
- Trout Belp: A delicate trout dish served with plum crème fraîche and radish.
- Kernotto Basel: A hearty spelt dish complemented by carrots, roasted buckwheat, and Belper cheese.
- Zander: A beautifully prepared perch served with Champagne-Savoy and potatoes.
- Veal: Tender veal accompanied by cabbage, Jerusalem artichoke, and fresh herbs.
- Mangalica Pig: A unique dish featuring Mangalica pig, miso, kale, and black salsify.
- Cassis Wood Ice Cream: A delightful dessert made with cassis wood, pear, hazelnut, and malt.
Beverages and Pairings
EquiTable AG offers a carefully curated selection of beverages that perfectly complement the dishes. The wine list features local and international options, with expert pairings suggested for each course. For those seeking non-alcoholic choices, the restaurant provides equally impressive beverages that enhance the dining experience.
Dietary Options
EquiTable AG caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry. The focus on local ingredients also means that many dishes are naturally free from common allergens.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the seasonal highlights, which showcase the best of local produce. Each dish is thoughtfully prepared to reflect the changing seasons, ensuring freshness and flavor in every bite.
Experience the Menu
Indulge in the exquisite offerings at EquiTable AG in Zürich, where every meal is a celebration of local flavors and sustainable practices. Reserve your table today to embark on a culinary adventure that delights the senses.
