Weisses Rössli Menu Overview in Zürich Switzerland
Nestled in the heart of Zürich, Weisses Rössli offers a refined dining experience where French and Mediterranean culinary traditions merge beautifully. Known for its dedication to fresh, seasonal ingredients, this cozy yet elegant restaurant crafts dishes that excite the palate with sophisticated flavors and thoughtful presentations.
Starters
Begin your meal with the chef's inspired appetizers such as the exquisite deer tartar, delivering a perfect balance of umami and creaminess. Another standout is the truffle champagne pasta, showcasing rich, indulgent flavors that set the tone for an unforgettable dining journey. For a comforting delight, try the gnocchi cooked with pumpkin, tomato, and fig — a harmonious blend of sweet and savory notes.
Mains
The main courses at Weisses Rössli shine with creative flair and exceptional technique. Savor the tender wild boar cheeks, braised to perfection with creamy textures, crunchy kale, and enriched by aromatic truffle and sesame accents. Seafood lovers will appreciate the exquisitely prepared fish dish, while the veal entrée offers a rich and satisfying finish to your savory courses. Vegetarian guests can delight in the vibrant vegan cauliflower dish, bursting with complex flavors and magic-like appeal.
Desserts
Complete your meal with delicately balanced desserts such as the classic baba and the refreshing sea buckthorn, each delivering a perfect harmony of texture and flavor that lingers pleasantly on the palate. These sweet offerings embody the elegant and sophisticated style that defines the Weisses Rössli experience.
Drinks
An exceptional wine selection is available to perfectly complement each course, including carefully curated pairings that elevate the dining experience. Guests can enjoy a variety of white and red wines by the glass, featuring varietals such as Verdicchio and Barbera D’Asti. The attentive and knowledgeable staff also provide guidance for non-alcoholic options and cocktails, catering to all preferences with professional charm.
Specials
The menu features a signature dish named Caramela, described as a magical and playful creation that delights the senses with an enchanting mouthfeel. Additionally, guests may enjoy complimentary surprise offerings from the kitchen between courses, enhancing the intimate and memorable atmosphere. Seasonal changes ensure fresh creativity, making each visit a unique culinary adventure.
- Location - Bederstrasse 96, 8002 Zürich, Switzerland
- Cuisine - French and Mediterranean fusion with seasonal, fresh ingredients
- Experience - Cozy, elegant ambiance perfect for romantic dinners and special occasions
