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Edinburgh

Diners frequently commend the restaurant for its exquisite dishes, knowledgeable staff, and romantic setting.

Restaurant Martin Wishart in Leith, Edinburgh: French Fine Dining Excellence by the Shore Harbour Area UK Scotland United Kingdom EH6 6RA 54 Shore 

Nestled on the vibrant Shore of Leith in Edinburgh, Restaurant Martin Wishart offers an unforgettable fine dining journey where exquisite French cuisine meets the freshness of seasonal Scottish produce. This Michelin-starred gem is a go-to destination for food enthusiasts, couples celebrating special moments, and discerning travelers seeking elegant gastronomy. Renowned for its imaginative and refined menu, it crafts each dish with meticulous attention to detail, creating a symphony of flavors that delight the senses.

Restaurant Martin Wishart's menu celebrates the best of each season, showcasing the finest Scottish ingredients transformed through sophisticated French cooking techniques. Diners rave about standout dishes such as Orkney scallops paired with caviar, delicate halibut ceviche, and inventive desserts like passionfruit crème brûlée and blackberries sorbet with white cream. The multi-course tasting menus are beautifully composed, offering a balance of textures and tastes that elevate every meal into a memorable experience.

Elegant Atmosphere and Impeccable Service

Step inside to find a refined yet welcoming interior where understated elegance sets the tone for a relaxed, intimate dining affair. Guests often praise the attentive and knowledgeable staff who provide personalized service that makes every visit special. Whether you're celebrating an anniversary or enjoying a sophisticated lunch, the ambiance at Restaurant Martin Wishart perfectly complements its culinary artistry.

Lunch is served Wednesday to Saturday from 12:00 to 13:30, and dinner Wednesday to Saturday from 18:30 to 22:30.

Smart casual attire is recommended to match the elegant setting.

A vegetarian tasting menu is available, showcasing seasonal produce with creative flair.

Street parking is available nearby, making it convenient for guests arriving by car.

The restaurant accepts credit cards including AMEX, Mastercard, and Visa, as well as NFC payments.

Guest Experiences and Community Sentiment

 reviews highlight the exceptional quality of the cuisine, the elegance of the ambiance, and the attentiveness of the service staff. Diners frequently describe their visits as amazing experiences, praising everything from the creative presentation of dishes to the warm and knowledgeable service. Many recommend the restaurant for special occasions and consider it a highlight of Edinburgh's vibrant culinary scene.

Why is Restaurant Martin Wishart special? 

Because of its elegant French cuisine using premium Scottish ingredients, combined with attentive service and a romantic atmosphere.

Yes, visitors have enjoyed lunch with larger groups, appreciating the well-crafted menus and excellent service.

While the food is highly praised, some guests have experienced mixed reviews regarding wine pairings and suggest checking options carefully.

Europe

United Kingdom

Nestled along the picturesque Shore in Leith, Edinburgh, Restaurant Martin Wishart stands as a beacon of culinary excellence. This Michelin-starred establishment, founded by the acclaimed chef Martin Wishart, is renowned for its innovative French cuisine that harmoniously blends seasonal Scottish produce. As you step inside, the elegant decor and warm ambiance invite you to indulge in a dining experience that transcends the ordinary.

At Restaurant Martin Wishart, every dish tells a story. The standout tasting menu features the exquisite Orkney scallop, perfectly seared and served with a delicate caviar that elevates its natural sweetness. Another must-try is the beetroot horseradish macaron, a playful yet sophisticated dish that surprises the palate with its vibrant flavors. Each plate is a work of art, meticulously crafted to ensure a memorable dining experience.

The restaurant's commitment to excellence is evident in its carefully curated wine list, featuring selections that perfectly complement the menu. The knowledgeable staff are always on hand to guide you through the options, ensuring a seamless pairing experience. Additionally, the ambiance, with its soft lighting and elegant furnishings, creates a perfect backdrop for intimate dinners or special celebrations.

What is Restaurant Martin Wishart known for?

The restaurant is renowned for its imaginative French cuisine that showcases seasonal Scottish ingredients.

For a unique fine dining experience that combines exquisite flavors with impeccable service in a stunning setting.

The restaurant is conveniently located near the vibrant Leith waterfront, offering a variety of shops and attractions to explore before or after your meal.

Embark on a culinary journey at Restaurant Martin Wishart, where every meal is a celebration of flavors and creativity. Whether you’re a local or a traveler, this dining destination promises an unforgettable experience. Reserve your table today and indulge in the best that Edinburgh has to offer.

Superchef's imaginative, elegant French cooking uses seasonal Scottish produce with set lunch deals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNucXBEOF9nRRAB&d=17924085&t=1

places/ChIJ_aq3sQW4h0gRR4PtvTl1RZ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNucXBEOF9nRRAB

Had a table of 8 for lunch on a Friday.

Absolutely excellent 3 course lunch menu.
Firstly the amouse bouch came as 5bite size portions followed by bread.

The scallops was excellent starter dish. The mains of monkish again excellent .

The passionfruit creme brulle and the blackberries sorbet with white creme was
Also
Excellent.

Service was excellent.
We had a bottle of the Gosset champagne and Sancerre which was a mark up of x3.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcDdxNWF3EAE&d=17924085&t=1

places/ChIJ_aq3sQW4h0gRR4PtvTl1RZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcDdxNWF3EAE

The food was the star. From canapés to desert, everything was well prepared with great flavours and presentation. The food service staff were great. If you love wine, this may not be your restaurant. The food menu was GBP185 per person and the prestige wine paring was GBP200 per person. Two of our four pours of Rhone white wine had so significant tartrate crystals, from a bottom of bottle pour, that the wine was unappealing. One wine came out with a different glass shape for one guest. The 2016 Chateau Talbot was another bottom of the bottle pour with significant sediment in the glass. The Somellier gave significant resistance to correcting the wine issues. I would recommend this restaurant for the food but not if you would like to have wine with your dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3N3AtTEpnEAE&d=17924085&t=1

places/ChIJ_aq3sQW4h0gRR4PtvTl1RZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3N3AtTEpnEAE

It was amazing experience! The food is absolutely delicious and presented in a unique way. Service is beyond excellent. Enturage is very elegant.Highly recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bWZpZjNRRRAB&d=17924085&t=1

places/ChIJ_aq3sQW4h0gRR4PtvTl1RZ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bWZpZjNRRRAB

Excellent service and welcoming staff here.
Best fine dining experience I have ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkd05UaFZ3EAE&d=17924085&t=1

places/ChIJ_aq3sQW4h0gRR4PtvTl1RZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkd05UaFZ3EAE

We went to celebrate an anniversary. We enjoyed the tasting menu for dinner and it was excellent! Stand out aspects were the beetroot horseradish macaron, halibut ceviche, Orkney scallop with caviar. The staff are knowledgeable, attentive and friendly. The decor is elegant and understated. It was a wonderful experience and we will be back. Highly recommended!!!!

Fine Dining at Restaurant Martin Wishart, Leith, Edinburgh

Opened in 1999, Restaurant Martin Wishart is Edinburgh's first Michelin-starred restaurant, renowned for its modern French cuisine using Scottish ingredients.

A History of Culinary Excellence at Restaurant Martin Wishart in Edinburgh's Leith Shore District.

Nestled in the vibrant Port of Leith area at 54 Shore, Restaurant Martin Wishart stands as a beacon of refined dining, blending modern French culinary artistry with the freshest Scottish produce. Since its debut in 1999, it has set a standard for gastronomic excellence in Edinburgh, captivating food lovers and discerning diners alike.

The Beginnings: Opening and Early Recognition

Established in 1999, Restaurant Martin Wishart quickly became a cornerstone of Leith's dining scene. Its opening in Edinburgh's historic Port of Leith marked the arrival of a new standard in fine dining, distinguished by Chef Martin Wishart's passionate approach to French cuisine and his dedication to showcasing Scotland's seasonal ingredients.

Just two years after opening, in 2001, the restaurant earned its prestigious first Michelin star, an accolade that put it on the map as a must-visit destination for food enthusiasts seeking exemplary French cuisine in a Scottish setting.

A Quarter Century of Culinary Distinction

Marking 25 remarkable years in 2022, Restaurant Martin Wishart celebrated its enduring legacy as Edinburgh's first Michelin-starred restaurant. Over the decades, it has maintained its reputation for imaginative dishes that honor French techniques while embracing Scotland's rich natural larder.

The restaurant's commitment to high-quality ingredients and elegant presentation continues to attract a sophisticated clientele—from local foodies to international travelers—seeking a memorable dining experience in Edinburgh's charming Leith district.

 - The launch of Restaurant Martin Wishart in Edinburgh’s historic Port of Leith, establishing a new culinary destination.

 - Recognition as Edinburgh’s first Michelin-starred restaurant, highlighting its excellence and innovation.

 - A milestone celebrating a quarter century of culinary mastery and influence in the Scottish dining scene.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

Restaurant Martin Wishart is a culinary gem located in the charming district of Leith, Edinburgh. Known for its imaginative French cooking that utilizes seasonal Scottish produce, this acclaimed establishment offers a refined dining experience with a menu that celebrates vibrant Scottish flavors. The elegant decor and picturesque views of the Firth of Forth enhance the overall dining experience, making it a must-visit for food enthusiasts.

Restaurant Martin Wishart

A selection of dishes showcasing the finest Scottish produce with a French twist.

Beetroot & Horseradish

Carrot & Curry

Pumpkin & Buttermilk

Mushroom & Fregola

Tartare of Smoked Langoustine

Loch Fyne Crab 'Marie Rose'

Ravioli of Fenton Brunt Estate Partridge

Saddle of Borders Roe Deer

Caramelia Chocolate Cremeaux

Sample Tasting Menu

Discover the exquisite menu at Restaurant Martin Wishart

Nestled in the heart of Leith, Edinburgh, Restaurant Martin Wishart offers a refined dining experience where imaginative French cuisine meets the freshest seasonal Scottish produce. This culinary gem delights food lovers with its carefully curated tasting menu that highlights the utmost quality and creativity.

Begin your culinary journey with vibrant and distinct flavors like the earthy Beetroot & Horseradish, the warmly spiced Carrot & Curry, or the creamy Pumpkin & Buttermilk. For a more rustic touch, the Mushroom & Fregola starter combines tender mushrooms with nutty fregola pasta, setting the tone for an extraordinary meal.

Main courses showcasing Scottish excellence

Savor the artistry of dishes like the Tartare of Smoked Langoustine, elegantly paired with pickled fennel, Belotta ham, and apple curd for a delightful contrast. Seafood lovers will appreciate the fresh Loch Fyne Crab 'Marie Rose', featuring rose veal and layered tomato and crab mayonnaise. For game enthusiasts, the Ravioli of Fenton Brunt Estate Partridge with buttered cabbage, trompette mushrooms, and truffle cream delivers a luxurious taste of the Scottish borders.

The majestic Saddle of Borders Roe Deer is a standout main, combining succulent roe deer with butternut squash, red cabbage, dauphine potato, quince, sweet Tomasu, and a distinctive 'long pepper' sauce to create a perfect harmony of flavors.

Indulge your sweet tooth with the Caramelia Chocolate Cremeaux, a decadent dessert blending rich Caramelia chocolate with spiced orange jelly and velvety chocolate ganache. This elegant dish encapsulates the French finesse and Scottish ingredient quality that define the menu.

Complement your meal with a thoughtful selection of wines, beers, and expertly crafted cocktails available at the restaurant. While the focus remains on the exquisite food, the beverage choices enhance the overall dining experience. Specials and seasonal options are frequently updated to showcase the best local ingredients, offering guests a chance to explore new flavors with every visit.

 Beetroot & Horseradish, Carrot & Curry, Pumpkin & Buttermilk, Mushroom & Fregola

 Tartare of Smoked Langoustine, Loch Fyne Crab 'Marie Rose', Ravioli of Fenton Brunt Estate Partridge, Saddle of Borders Roe Deer

 Caramelia Chocolate Cremeaux with spiced orange jelly and chocolate ganache

 Curated selection of wines, beers, and cocktails to complement your meal

Indulge in exquisite flavors at Restaurant Martin Wishart in Leith, Edinburgh. Experience gourmet dining with a Scottish twist. Reserve your table today!

Gourmet Dining at Restaurant Martin Wishart, Leith

Edinburgh Municipality

A three-course lunch menu available Wednesday to Saturday.

Lunch Menu

A seven-course tasting menu with wine pairings.

Tasting Menu

A seven-course vegetarian tasting menu with wine pairings.

Vegetarian Tasting Menu

Restaurant Martin Wishart at 54 Shore in Edinburgh’s vibrant Leith district is a beacon of refined French cuisine, masterfully crafted using the freshest seasonal Scottish produce. This elegant dining destination offers an exquisite culinary journey that captivates both locals and travelers seeking a sophisticated experience along the picturesque waterfront.

Restaurant Martin Wishart in Edinburgh's Leith Shore: A Culinary Haven of French Elegance and Scottish Freshness.

At Restaurant Martin Wishart, food lovers can indulge in a variety of sophisticated dining options that showcase the culinary artistry of the kitchen. The three-course lunch menu, available Wednesday through Saturday at a reasonable price, offers a delightful introduction to the chef’s innovative French techniques paired with the best of Scottish ingredients.

 For a more immersive experience, the seven-course tasting menu is a standout, beautifully curated to take guests on a gourmet voyage featuring seasonal flavors, complemented by expert wine pairings chosen to elevate each dish’s unique character. There’s also a vegetarian tasting option that creatively reinterprets classic French dishes for plant-based diners, ensuring everyone enjoys a memorable meal.

Exceptional Menus Highlighting Scottish Seasonality and French Flair

The setting at Martin Wishart is both elegant and understated, creating an intimate atmosphere perfect for special occasions or a sophisticated night out. The attentive and knowledgeable staff enhance the experience with their warm hospitality and expert guidance, particularly appreciated when navigating the refined menu and wine selection.

Ambiance and Service for an Elegant Dining Experience

 of this culinary gem include exceptional dishes such as Orkney scallop with caviar and beetroot horseradish macaron, plus expertly crafted desserts like passionfruit crème brûlée and blackberry sorbet.

Restaurant Martin Wishart is fully reservable to ensure you enjoy a seamless dining experience. While it does not offer outdoor seating or live music, the venue serves lunch and dinner daily (except Sunday and Monday) and features a fine selection of cocktails, wines, and beers to accompany your meal. NFC payment is accepted along with credit and debit cards, making transactions easy and convenient.

 Exquisite French cooking with a strong focus on seasonal Scottish ingredients.

 Three-course lunch and seven-course tasting menus (including vegetarian option) with wine pairings.

 Recommended to secure your preferred date and time.

 Elegant and intimate, ideal for anniversaries, celebrations, and refined dining.

Experience exquisite French cuisine with a Scottish twist at Restaurant Martin Wishart, Edinburgh's first Michelin-starred gem. Book your table today!

Michelin-Star Dining at Restaurant Martin Wishart

Indulge in a 7-course tasting menu at Restaurant Martin Wishart in Edinburgh. Seasonal dishes crafted with local ingredients await!

Edinburgh's Best Tasting Menus at Martin Wishart

Discover the history of Restaurant Martin Wishart, Edinburgh's renowned Michelin-star restaurant celebrating 25 years of culinary excellence.

Discover the exquisite menu at Restaurant Martin Wishart

Starters to awaken your palate

Main courses showcasing Scottish excellence

Desserts to conclude your feast

Drinks and specials