Overview of the menu
Endo at the Rotunda presents a high-concept Japanese menu that emphasizes seasonal ingredients and meticulous preparation. Located on the 8th floor of The Helios in London, this restaurant offers an omakase experience crafted by Chef Endo Kazutoshi, showcasing the finest fish and rice sourced from Japan and beyond. The culinary philosophy focuses on harmony and balance, ensuring that each dish is not only a feast for the palate but also a visual delight.
Signature dishes
- Omakase Menu: An 18-course experience featuring seasonal fish, rice from Yamagata, monkfish from Brixham, and tuna from Spain.
- Sake Pairing: Thoughtfully selected sakes that complement the flavors of each dish, enhancing the overall dining experience.
Beverages and pairings
The beverage menu at Endo at the Rotunda features an exquisite selection of wines and cocktails, alongside a carefully curated sake list. Each drink is chosen to enhance the flavors of the dishes, making the pairing experience a highlight of the meal. The knowledgeable staff is always ready to recommend the perfect drink to accompany your meal.
Dietary options
Endo at the Rotunda is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy the exquisite flavors of Japanese cuisine. The staff is well-informed about allergens and can provide guidance on the best choices for those with specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specialties, which highlight the freshest ingredients available. Each dish is crafted with care and showcases the chef's dedication to excellence. Guests are encouraged to ask the staff for the day's highlights to ensure they don't miss out on any culinary treasures.
Experience the menu
Join us at Endo at the Rotunda for an unforgettable dining experience that celebrates the art of Japanese cuisine. With a focus on quality, creativity, and a personalized touch, every meal is a journey through flavors and textures. Reserve your table today to indulge in this culinary adventure in London.
