Overview of the menu
Shikumen, located in Shepherd's Bush Pavilion, London, presents a modern take on traditional Cantonese cuisine. The culinary philosophy revolves around authentic flavors, paired with contemporary presentation, ensuring each dish is a feast for both the eyes and palate. The menu features a delightful blend of signature dishes, dim sum, and creative cocktails, making it a standout dining destination in West London.
Signature dishes
- Legendary Roasted Sliced Peking Duck - A classic dish served with pancakes, spring onions, cucumber, and hoisin sauce.
- Steamed Pork Dumpling - Delicate dumplings filled with seasoned pork, a must-try starter.
- Vegetarian Dim Sum - A delightful assortment of vegetable-filled dumplings, perfect for plant-based diners.
- King Prawns with Asparagus in XO Sauce - A savory dish featuring fresh prawns and tender asparagus.
Beverages and pairings
Shikumen offers a curated selection of beverages to complement its dishes, including creative cocktails and a fine selection of wines. The mixology team crafts unique cocktails that enhance the dining experience, making it perfect for both casual meals and special occasions.
Dietary options
Shikumen caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful dining experience for everyone.
Chef recommendations
For a true taste of Shikumen, the chef highly recommends the Crab with Stir-fried Rice Cake, celebrated for its freshness and delightful texture. Seasonal highlights also include the Stir-fried Scottish Beef with Black Pepper Sauce, which showcases the quality of local ingredients.
Experience the menu
Join us at Shikumen in London for an unforgettable dining experience that celebrates authentic Cantonese flavors. Whether you're a local or visiting, this restaurant promises to delight your senses.
