Discover Cycene: London's Intimate Michelin-Starred Seafood Haven

Nestled in the vibrant heart of Shoreditch, at 9 Chance Street, London, Cycene is a refined culinary gem renowned for its innovative tasting menu and exceptional seafood dishes. Celebrated for its delicate blend of modern British cuisine with subtle Asian influences, this Michelin-starred restaurant offers an intimate dining experience with only 15 covers, ensuring personalized and attentive service.

A culinary journey like no other

Cycene's signature offering is a meticulously crafted 10-course tasting menu priced at £155, highlighting seasonal and locally sourced ingredients that evolve regularly to showcase the finest British produce. Diners embark on a staged experience, starting with snacks at the bar, followed by intimate bites in the kitchen with the chefs, and concluding in the elegant dining room. Signature dishes like the John Dory fish, succulent scallops, and the memorable plum dessert are consistently praised for their finesse and creativity.

Bold flavors and innovative pairings set Cycene apart from typical fine dining establishments.

Exceptional beverage options to complement your meal

To elevate your dining, Cycene offers expertly curated wine pairings for £75, featuring low-intervention wines that perfectly harmonize with each course. For those seeking non-alcoholic options, a thoughtfully composed pairing priced at £45 includes house-made kombuchas and other fermented beverages, ensuring a memorable experience for all guests.

What to know before you go

Is Cycene suitable for vegetarians? While primarily focused on seafood and game, vegetarian preferences can be accommodated with prior notice.
Does Cycene offer wine pairings? Yes, curated low-intervention wines are available for £75 to perfectly complement your tasting menu.
How many covers does Cycene have? Cycene seats 15 guests, providing an intimate and exclusive dining atmosphere.
What is the price of the tasting menu at Cycene? The 10-course tasting menu is offered at £155.
Is there a non-alcoholic beverage option available? Yes, a non-alcoholic pairing priced at £45 with house-made kombuchas and fermented drinks is available.

Community sentiment and guest experience

Cycene’s guests consistently highlight the restaurant's innovative tasting menu, impeccable service, and the carefully curated ambiance that creates a welcoming yet elegant environment. Seafood enthusiasts rave about the freshness and creative preparation of dishes, with many noting the standout langoustine, scallops, and dessert selections. The unique format of moving through different spaces during the meal adds a theatrical touch that elevates the dining experience beyond the ordinary.

Cycene is a must-visit for foodies craving a sophisticated and immersive tasting menu in London’s dynamic East End.

Plan your visit to Cycene

Reservations are recommended due to the restaurant’s intimate size and popularity. Cycene accepts contactless payments including NFC, credit, and debit cards, making your visit smooth and convenient. While the menu does not cater extensively to children, mature diners will appreciate the sophisticated flavors and thoughtfully paced service designed to showcase the best of British seafood with artistic flair.

Dine-in only experience with no takeout or delivery options.
No outdoor seating or live music but an elegant, warm dining room.
Not suitable for children or large groups; best for food adventurers and couples.

A remarkable culinary journey in Shoreditch at Cycene.

Nestled in the vibrant heart of London’s Shoreditch district, Cycene has swiftly carved out a distinguished reputation since its inception. Opening its doors in October 2022, the restaurant took over the space formerly occupied by Mãos, marking a fresh chapter with an ambitious vision for contemporary dining.

From debut to Michelin star in record time

Cycene’s rapid rise to acclaim was sealed when it earned a coveted Michelin star in March 2023, a mere five months after opening. This prestigious accolade underscored the restaurant’s dedication to culinary excellence, innovative techniques, and an immersive dining experience that delights both locals and visitors alike.

Dynamic leadership and a commitment to British ingredients

In August 2024, a significant transition occurred when Chef Theo Clench, who had been instrumental in defining Cycene’s early success and distinctive multi-stage dining experience, stepped down. Succeeding him, Chef Taz Sarhane brought a renewed focus on seasonal British produce and preservation techniques, enriching the menu with fresh creativity and an emphasis on sustainability.

Key timeline milestones

2022: Cycene opened in October, replacing the previous Mãos restaurant.
2023: Awarded its first Michelin star in March, a testament to its culinary mastery.
2024: Chef Theo Clench departed in August, succeeded by Chef Taz Sarhane, who emphasizes seasonal British ingredients and preservation techniques.

Discovering Cycene in London E2: a unique Michelin-starred dining experience.

Nestled in the vibrant Shoreditch area of London, Cycene offers a truly intimate and innovative culinary journey that has quickly earned a Michelin star within just five months of opening. This exclusive restaurant, located at 9 Chance Street, invites diners to indulge in a carefully curated tasting menu showcasing fresh, seasonal British ingredients.

What makes Cycene stand out

Cycene's charm lies in its intimate setting, with just 15 covers, allowing for a personalized and immersive dining experience. Guests start their journey at the bar for creative snacks, transition to the kitchen to engage with chefs, and finally relax in the elegantly understated dining room adorned with bespoke crockery and candlelit tables. The open kitchen concept enhances the connection between diners and the culinary artistry unfolding before them.

The tasting menu is a highlight, presenting a variety of seafood and seasonal dishes that demonstrate finesse and a deep respect for British flavors. Standout plates like the succulent John Dory fish and the impressive scallop have delighted guests, alongside creative wine pairings that introduce some unconventional tastes.

Considerations before you book

Despite its many merits, Cycene's exclusivity comes with a few factors to keep in mind. The high price point reflects the premium quality and attention to detail but may be a barrier for some diners. Seating is limited, making early reservations essential, and the menu is exclusively tasting style with no à la carte options. Large groups might find it difficult to be accommodated, and the absence of live music or entertainment means the focus remains solely on the food and atmosphere.

Why Cycene is worth experiencing

Innovative tasting menu featuring seasonal British ingredients that celebrate local flavors.
Intimate dining experience with only 15 covers ensuring personalized attention.
Michelin-starred recognition that attests to the exceptional quality and creativity.
Personalized service and open kitchen concept that engage diners with the culinary process.
Artistic ambiance with bespoke crockery and candlelight enhancing the atmosphere.