Download

London

Cycene offers a unique dining experience in Shoreditch, London, with a 10-course tasting menu that evolves with the seasons. The restaurant has received a Michelin star and is known for its focus on seasonal British ingredients and innovative fermentation techniques.

Discover Cycene: London's Intimate Michelin-Starred Seafood Haven

Nestled in the vibrant heart of Shoreditch, at 9 Chance Street, London, Cycene is a refined culinary gem renowned for its innovative tasting menu and exceptional seafood dishes. Celebrated for its delicate blend of modern British cuisine with subtle Asian influences, this Michelin-starred restaurant offers an intimate dining experience with only 15 covers, ensuring personalized and attentive service.

Cycene's signature offering is a meticulously crafted 10-course tasting menu priced at £155, highlighting seasonal and locally sourced ingredients that evolve regularly to showcase the finest British produce. Diners embark on a staged experience, starting with snacks at the bar, followed by intimate bites in the kitchen with the chefs, and concluding in the elegant dining room. Signature dishes like the John Dory fish, succulent scallops, and the memorable plum dessert are consistently praised for their finesse and creativity.

Bold flavors and innovative pairings set Cycene apart from typical fine dining establishments.

Exceptional beverage options to complement your meal

To elevate your dining, Cycene offers expertly curated wine pairings for £75, featuring low-intervention wines that perfectly harmonize with each course. For those seeking non-alcoholic options, a thoughtfully composed pairing priced at £45 includes house-made kombuchas and other fermented beverages, ensuring a memorable experience for all guests.

 While primarily focused on seafood and game, vegetarian preferences can be accommodated with prior notice.

 Yes, curated low-intervention wines are available for £75 to perfectly complement your tasting menu.

 Cycene seats 15 guests, providing an intimate and exclusive dining atmosphere.

What is the price of the tasting menu at Cycene?

 The 10-course tasting menu is offered at £155.

Is there a non-alcoholic beverage option available?

 Yes, a non-alcoholic pairing priced at £45 with house-made kombuchas and fermented drinks is available.

Cycene’s guests consistently highlight the restaurant's innovative tasting menu, impeccable service, and the carefully curated ambiance that creates a welcoming yet elegant environment. Seafood enthusiasts rave about the freshness and creative preparation of dishes, with many noting the standout langoustine, scallops, and dessert selections. The unique format of moving through different spaces during the meal adds a theatrical touch that elevates the dining experience beyond the ordinary.

Cycene is a must-visit for foodies craving a sophisticated and immersive tasting menu in London’s dynamic East End.

Reservations are recommended due to the restaurant’s intimate size and popularity. Cycene accepts contactless payments including NFC, credit, and debit cards, making your visit smooth and convenient. While the menu does not cater extensively to children, mature diners will appreciate the sophisticated flavors and thoughtfully paced service designed to showcase the best of British seafood with artistic flair.

Dine-in only experience with no takeout or delivery options.

No outdoor seating or live music but an elegant, warm dining room.

Not suitable for children or large groups; best for food adventurers and couples.

Europe

United Kingdom

Nestled in the vibrant heart of Shoreditch, Cycene offers a unique dining experience that transcends the ordinary. This Michelin-starred restaurant is not just a place to eat; it's a culinary journey that invites guests to explore the art of fine dining. With a focus on seasonal ingredients and innovative techniques, Cycene captivates the senses from the moment you step through its doors.

The ambiance is intimate yet lively, with an open kitchen that allows diners to witness the culinary magic unfold. Each dish is a masterpiece, meticulously crafted to highlight the natural flavors of the ingredients. The experience is elevated by the attentive service, ensuring that every guest feels special.

Cycene's menu is a celebration of creativity and flavor, featuring standout dishes that leave a lasting impression. One must-try is the John Dory fish, expertly prepared to showcase its delicate texture and subtle flavors, paired with seasonal vegetables that enhance its natural taste. Another highlight is the rich and indulgent duck liver parfait, served with a side of tangy fruit compote that perfectly balances the dish's richness.


- John Dory fish with seasonal vegetables
- Duck liver parfait with fruit compote
- Decadent plum dessert that delights the palate.

Cycene's unique dining experience is enhanced by its innovative approach to service. Guests begin their meal at the bar with small bites, then transition into the kitchen for a more interactive experience, before settling into the dining room for the main courses. This flow not only keeps the dining experience engaging but also showcases the chefs' artistry and dedication to their craft.


Cycene is renowned for its innovative tasting menu that emphasizes seasonal ingredients and showcases the chef's creativity.


For an unforgettable culinary experience that combines creativity, quality, and a unique dining atmosphere.


Cycene is located in Shoreditch, close to vibrant street art, boutique shops, and lively bars, making it a perfect spot to start or end your evening.

Embark on an extraordinary culinary adventure at Cycene. Reserve your table today to experience the innovative dishes and warm hospitality that have made this restaurant a must-visit in London. Share your experience with friends and family and become part of the Cycene story.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQczVHLU5BEAE&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQczVHLU5BEAE

Very interesting experience kind of dining. The plum dessert and John Dory fish dish are the best. Scallop served here is huge as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURicTgtZ1NREAE&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChZDSUhNMG9nS0VJQ0FnSURicTgtZ1NREAE

Had to come back after the first time where I had the best langoustine ever with the previous chef. Nice flavours, light and creative. Loved the snacks especially the duck liver parfait!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMXBya3NnRRAB&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMXBya3NnRRAB

I really liked the staged experience, first course at the bar, second course in the kitchen and then moving on to the table. Service is paced extremely well and I liked how the wine pairing featured some unconventional tastes.

As far as food goes, the highlights were definitely the many seafood dishes and combination of flavours used.

This was truly a 5 star experience from start to finish. My two pieces of constructive feedback would be to 1) feature a small gift to take home together with the night's menu (the bread that accompanied the fish course would be excellent), and 2) to refrain from charging 15% service (and remain at the 12.5% level) - while I understand that times are hard for business, I would much rather pay a higher price for the menu upfront than be negatively surprised at the end of a fantastic night.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxNzZEbUdREAE&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxNzZEbUdREAE

It has a Michelin star for good reason. All of the reviews praising it are fair. The food is special, showing finesse and a deep love of cooking. A favorite was the “salad” served downstairs. The treatments of fish are also especially adept. The moving courses are a signature that helps break up the long meal. The dining room is understated yes somehow elegant and warm. It’s pricey and a good value. Ask to tour the Blue Mountain School at some point, maybe during the day before you visit—it’s separate from Cycene.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUeU9tdHlBRRAB&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChdDSUhNMG9nS0VJQ0FnSURUeU9tdHlBRRAB

Delicious tasting menu last week @cycene.bms in #shoreditch by chef @cheftheoclench

The amount of work and attention to detail that goes into the execution of each dish is astounding.

I loved the experience of moving through the restaurant with meal; starting at the bar for some snacks, then into the kitchen for a bite with the chefs then finally relaxing in the dining room for the rest of the meal.

Service was amazing with that same attention to detail making you feel welcome.

Indulge at Cycene: Michelin Star Dining in Shoreditch, London

Cycene opened in October 2022, earned a Michelin star in March 2023, and Chef Theo Clench departed in August 2024, succeeded by Chef Taz Sarhane.

A remarkable culinary journey in Shoreditch at Cycene.

Nestled in the vibrant heart of London’s Shoreditch district, Cycene has swiftly carved out a distinguished reputation since its inception. Opening its doors in October 2022, the restaurant took over the space formerly occupied by Mãos, marking a fresh chapter with an ambitious vision for contemporary dining.

From debut to Michelin star in record time

Cycene’s rapid rise to acclaim was sealed when it earned a coveted Michelin star in March 2023, a mere five months after opening. This prestigious accolade underscored the restaurant’s dedication to culinary excellence, innovative techniques, and an immersive dining experience that delights both locals and visitors alike.

Dynamic leadership and a commitment to British ingredients

In August 2024, a significant transition occurred when Chef Theo Clench, who had been instrumental in defining Cycene’s early success and distinctive multi-stage dining experience, stepped down. Succeeding him, Chef Taz Sarhane brought a renewed focus on seasonal British produce and preservation techniques, enriching the menu with fresh creativity and an emphasis on sustainability.

Cycene opened in October, replacing the previous Mãos restaurant.

Awarded its first Michelin star in March, a testament to its culinary mastery.

Chef Theo Clench departed in August, succeeded by Chef Taz Sarhane, who emphasizes seasonal British ingredients and preservation techniques.

Cycene is a culinary gem located in the heart of London’s vibrant East End, offering a unique dining experience with a menu that fuses traditional and modern cuisine using fresh, locally sourced ingredients. The inviting ambiance and artful décor create the perfect backdrop for a memorable meal, making it an ideal spot for both intimate dinners and lively gatherings.

Cycene

A seasonal 10-course tasting menu showcasing the best of modern British cuisine with innovative fermentation techniques.

Beef Broth

Wagyu Sirloin

Lobster with Fermented Tomatoes

Scallop with Brown Butter and Fermented Asparagus

Quince, Artichoke, Schrenckii

Cycene Tasting Menu

Nestled in London's vibrant Shoreditch district, Cycene offers an extraordinary culinary journey through a seasonal 10-course tasting menu. This menu elegantly marries the finest British produce with subtle inspirations from Eastern Asia and Australasia, delivering a uniquely refined dining experience.

Begin your meal with meticulously crafted starters that excite the palate with fresh, vibrant flavors and artful combinations.

Sourdough bread paired with a comforting seasonal broth.

Rich chicken liver complemented by the sweet warmth of red pepper.

Light choux pastry infused with Comté cheese, walnuts, and onions for a nutty, savory bite.

Delicate crab meat served in a tartlet with fragrant Genmaicha tea and umami-rich kombu seaweed.

Fresh oyster paired with crisp cucumber and luxurious Oscietra caviar.

Smoked mackerel balanced with peppery radish and fresh shiso leaves.

The mains showcase expert techniques and seasonal ingredients, with a focus on exquisite seafood and perfectly cooked meats.

Handmade cavatelli pasta served with rich sea urchin and aromatic kinome leaves.

Scallop with Brown Butter and Schrenkii Caviar: 

Generously sized scallop enhanced by nutty brown butter and delicate Schrenkii caviar.

Tender turbot fish paired with crisp lettuce and a subtly aromatic sake sauce.

Succulent duck breast complemented by earthy beetroot and crisp endive.

Indulge your sweet tooth with inventive desserts that balance sweetness and freshness, offering a perfect finale to your meal.

Refreshing pear sorbet delicately spiced with warming ginger.

Chocolate Sabayon Tart with Sweet Potato Ice Cream: 

Decadent chocolate sabayon served in a tart, paired with luscious sweet potato ice cream.

An assortment of delicate small confections to delight the senses.

Cycene complements its exquisite menu with a curated selection of wines and innovative cocktails, enhancing the dining experience. While the menu itself shines with seasonal dishes, the restaurant occasionally offers special tasting experiences that highlight the creativity and passion of the kitchen team.

Savor exquisite flavors at Cycene, London’s culinary gem! Delight in vibrant dishes and a cozy atmosphere. Book your table now!

Cycene: Cozy Restaurant in London, E2 7JB

London Borough of Tower Hamlets

A 10-course tasting menu featuring seasonal British ingredients and innovative fermentation techniques.

Tasting Menu

Curated low-intervention wines to complement each course.

Wine Pairing

House-made kombuchas and other fermented beverages.

Non-Alcoholic Pairing

Cycene: A Unique Michelin-Starred Dining Adventure in London E2 7JB UK 

Nestled in the vibrant heart of London’s Shoreditch at 9 Chance Street, Cycene offers a truly distinctive dining experience that combines modern British cuisine with subtle Asian influences. This Michelin-starred restaurant invites food lovers and adventurous palates to indulge in a carefully crafted 10-course seasonal tasting menu that promises creativity, bold flavors, and impeccable presentation.

At Cycene, dining is more than just a meal — it’s an immersive staged experience that takes guests through multiple settings in the restaurant. Begin your evening with stimulating snacks at the bar, then move into the kitchen to savor intimate dishes alongside the chefs, before settling into the elegant and warm dining room to enjoy the rest of your meal. This progression enhances the tasting menu’s storytelling, making each course a unique chapter in a memorable gastronomic narrative.

Cycene excels in seafood preparations that showcase finesse and deep culinary passion. Highlights include the John Dory fish and impressively large scallops, celebrated for their delicate textures and innovative flavor combinations. The plum dessert is a standout finale, balancing sweetness and tartness in a way that lingers on the palate. Diners have praised the light and creative approach to dishes such as langoustine and duck liver parfait, making every bite a delight.

To perfectly complement the tasting menu, Cycene offers expertly curated wine pairings, featuring low-intervention wines that enhance the modern British and Asian-inspired flavors. For those seeking non-alcoholic options, a bespoke selection of house-made kombuchas and other fermented beverages delivers an artful and refreshing accompaniment to the meal.

 – A 10-course seasonal tasting menu featuring modern British cuisine with Asian influences.

 – A selection of low-intervention wines curated to complement the tasting menu.

 – A bespoke selection of house-made kombuchas and other fermented beverages.

Located in London’s trendy E2 7JB district, Cycene is perfect for diners who crave an exclusive and thoughtfully paced meal experience. The restaurant accepts reservations, making it ideal for special occasions or sophisticated group gatherings. While Cycene does not offer takeout or delivery, guests can enjoy a full dine-in experience complemented by an attentive service team and well-matched wine and cocktail selections. Note that the venue does not accommodate children or offer a children’s menu, focusing instead on delivering a refined adult-oriented culinary adventure.

Discover the art of modern British dining at Cycene and savor an unforgettable journey through exquisite flavors and innovative culinary craftsmanship right in the heart of London.

Discovering Cycene in London E2: a unique Michelin-starred dining experience.

Nestled in the vibrant Shoreditch area of London, Cycene offers a truly intimate and innovative culinary journey that has quickly earned a Michelin star within just five months of opening. This exclusive restaurant, located at 9 Chance Street, invites diners to indulge in a carefully curated tasting menu showcasing fresh, seasonal British ingredients.

Cycene's charm lies in its intimate setting, with just 15 covers, allowing for a personalized and immersive dining experience. Guests start their journey at the bar for creative snacks, transition to the kitchen to engage with chefs, and finally relax in the elegantly understated dining room adorned with bespoke crockery and candlelit tables. The open kitchen concept enhances the connection between diners and the culinary artistry unfolding before them.

The tasting menu is a highlight, presenting a variety of seafood and seasonal dishes that demonstrate finesse and a deep respect for British flavors. Standout plates like the succulent John Dory fish and the impressive scallop have delighted guests, alongside creative wine pairings that introduce some unconventional tastes.

Despite its many merits, Cycene's exclusivity comes with a few factors to keep in mind. The high price point reflects the premium quality and attention to detail but may be a barrier for some diners. Seating is limited, making early reservations essential, and the menu is exclusively tasting style with no à la carte options. Large groups might find it difficult to be accommodated, and the absence of live music or entertainment means the focus remains solely on the food and atmosphere.

 featuring seasonal British ingredients that celebrate local flavors.

 with only 15 covers ensuring personalized attention.

 that attests to the exceptional quality and creativity.

Personalized service and open kitchen concept

 that engage diners with the culinary process.

 with bespoke crockery and candlelight enhancing the atmosphere.

Greater London

Experience innovative 10-course tasting menus at Cycene in Shoreditch, London, with seasonal British ingredients and intimate setting.

Cycene London: Michelin-Starred Modern British Cuisine in Shoreditch

Discover Cycene in London, offering exquisite tasting menus with British ingredients, perfect for food lovers seeking innovative dining experiences.

Cycene London: Exclusive British Culinary Experience & Tasting Menu

Learn about Cycene in Shoreditch, London, a Michelin-starred restaurant renowned for its innovative British cuisine and intimate dining atmosphere.

Cycene tasting menu

Starters

Mains

Desserts

Drinks and Specials

Ottolenghi Spitalfields

Apothecary East

manteca