Tucked away at 20 Berkeley Street, NIJŪ offers a masterful blend of traditional Japanese flavors and contemporary culinary artistry. This restaurant stands out in London’s vibrant dining scene by delivering an experience that feels both exclusive and comfortably familiar. From the moment you step inside, the relaxed decor evokes a Soho home vibe, inviting you to unwind and savor every bite in style.
NIJŪ’s menu showcases the finest seasonal ingredients with a focus on beautifully crafted nigiri and sashimi. The chef’s selection nigiri is a must-try, featuring incredibly fresh, tender pieces like aburi otoro and chutoro that release deep, rich flavors. For meat lovers, the A4 Wagyu sirloin grilled over Konro charcoal is a standout — tender, marbled, and perfectly paired with freshly grated wasabi and shiso salt flakes.
Dessert enthusiasts will delight in the innovative offerings, such as the Toasted White Chocolate Namelaka, a luxuriously creamy treat expertly paired with the best matcha ice cream found in London. The cocktail bar downstairs, Nipperkin, complements the dining experience with a curated selection of creative and aromatic cocktails, perfect for unwinding after a meal or celebrating special occasions.
What truly sets NIJŪ apart is the attentive and personable service. Guests often praise the staff’s dedication to making every visit memorable, whether it’s the manager guiding you through menu choices or the serving team’s meticulous attention to detail. This level of hospitality ensures that your dining experience is not only delicious but also warmly personal, perfect for intimate dinners or special father-daughter outings.
- What is the dress code at NIJŪ? The dress code at NIJŪ is smart casual.
- Does NIJŪ accept reservations? Yes, reservations can be made through OpenTable or by contacting the restaurant directly.
- Is there a private dining option available? Yes, NIJŪ offers private dining facilities for special occasions.
- Does NIJŪ have a bar? Yes, NIJŪ has an award-winning cocktail bar named Nipperkin located downstairs.
- Is parking available at NIJŪ? Street parking is available near the restaurant.
Positive is the prevailing community sentiment towards NIJŪ, with diners repeatedly applauding its authentic Japanese cuisine, stellar service, and inviting ambiance. The restaurant's dedication to fresh, seasonal ingredients and the art of Japanese home-cooked dining resonates deeply with guests, making NIJŪ a beloved spot for locals and visitors craving genuine and elevated Japanese flavors in the heart of London.
Nestled in the vibrant heart of Mayfair at 20 Berkeley Street, London, NIJŪ emerges as a distinguished Japanese restaurant that artfully translates the cherished tradition of Japanese home-cooked cuisine, known as 'katei ryōri,' into an immersive dining experience. Opened in 2024, this culinary gem is led by the third-generation sushi master, Chef Endo Kazutoshi, whose expertise and refined touch have earned acclaim at the Michelin-starred Endo at The Rotunda. NIJŪ embraces a philosophy centered on ingredient-led cuisine, specializing in vibrant, seasonal ingredients combined with innovative culinary techniques to craft dishes that are both nourishing and deeply rooted in authentic home dining traditions.
At NIJŪ, every detail reflects a commitment to celebrating the essence of Japanese home cooking elevated to fine dining standards. Diners are welcomed into thoughtfully designed spaces that cater to a variety of moods and group sizes, including an intimate sushi bar where guests can witness the precision and artistry of the sushi chefs up close. This interactive element not only showcases Chef Endo's mastery but also invites visitors to connect with the culinary process, enhancing the overall sensory experience. The atmosphere is deliberately inviting, offering a relaxed yet refined setting that distinguishes NIJŪ from other Mayfair establishments with its subtle elegance and warmth.
The year 2024 marks a significant chapter for NIJŪ, with its grand opening introducing a fresh voice in London's competitive culinary scene. Quickly earning recognition in the esteemed MICHELIN Guide, NIJŪ affirmed its status as a premier destination for authentic Japanese cuisine. That same year, the restaurant expanded its allure through its cocktail bar, Nipperkin, which garnered accolades for its unique concept and inventive offerings. This dual appeal—exceptional dining paired with an award-winning cocktail experience—has helped NIJŪ carve out a distinctive niche, attracting food enthusiasts, connoisseurs, and trend-savvy visitors alike.
The menu at NIJŪ is a celebration of freshness and balance, showcasing dishes that pay homage to the rich culinary heritage of Japan while embracing contemporary influences. Signature offerings include Chef Endo's selection of nigiri prepared with exquisite precision, aburi otoro, chutoro, and the prized A4 Wagyu sirloin grilled over konro charcoal to unlock deep flavors. Desserts also stand out for their creativity, featuring luscious combinations like toasted white chocolate namelaka paired perfectly with artisanal matcha ice cream. This meticulous approach to flavor and presentation elevates every meal into a memorable event, reflecting the restaurant's dedication to quality and craftsmanship.
- Authenticity and innovation – NIJŪ balances traditional Japanese home cooking techniques with modern culinary creativity, crafting dishes that are both familiar and exciting.
- Expert leadership – The guidance of Chef Endo Kazutoshi, a third-generation sushi master with a Michelin pedigree, ensures culinary excellence at every turn.
- Inviting ambiance – The intimate and stylish environment offers a welcoming alternative to conventional Mayfair dining, making guests feel at home.
- Award-winning cocktail bar – Nipperkin elevates the dining experience with creative drinks that complement the cuisine and add a dynamic social dimension.
Nestled at 20 Berkeley Street in the heart of London's prestigious Mayfair, NIJŪ offers an authentic journey into Japanese cuisine that is both refined and inviting. This restaurant has garnered praise for its exceptional commitment to fresh, seasonal ingredients and innovative dishes that excite the palate with balanced flavors. From expert Chef Selection Nigiri to the tender A4 Wagyu sirloin grilled on Konro charcoal, each dish is carefully crafted to showcase the rich flavors and textures that define high-end Japanese dining.
Guests often highlight the warm and welcoming atmosphere at NIJŪ, describing it as an intimate and relaxing space reminiscent of a Soho home rather than a typical Mayfair restaurant. The attentive service stands out, with staff taking time to guide diners through the menu and personalize the experience. This level of care makes NIJŪ a preferred destination for special occasions or memorable outings with loved ones.
Despite its many strengths, NIJŪ comes with some practical considerations. The pricing is on the premium side, reflective of its quality ingredients and upscale location. This means it may be best suited for special occasions rather than everyday dining. Additionally, the restaurant does not accept cash payments, so visitors should plan to use credit cards. Reservations are recommended due to limited availability, especially during peak times.
- Pros Authentic Japanese cuisine showcasing fresh and seasonal ingredients with innovative dishes.
- Attentive service and inviting ambiance that creates a relaxed and memorable dining experience in London’s Mayfair district.
- High quality dining option for special occasions with unique Japanese flavors and carefully prepared dishes.
- Cons Premium pricing that may not suit casual dining budgets.
- Limited availability requires booking ahead to secure a table.
- No cash payments accepted, so credit card use is mandatory.
Nestled at 20 Berkeley Street in the vibrant Mayfair district, NIJŪ uniquely blends the sophistication of London dining with authentic Japanese culinary artistry. This stylish restaurant offers a refined yet relaxed atmosphere that welcomes food lovers, digital nomads, and trend-conscious travelers alike, seeking an immersive taste of Japan without leaving the city.
NIJŪ presents an exciting range of dining options, perfectly curated to suit diverse palates and schedules. Whether you are popping in for a midday treat or celebrating a special evening, their menus promise an unforgettable culinary journey.
- Lunch Menu: Two courses for £32 or three courses for £38, available Monday to Saturday, offering seasonal delights that balance traditional flavors with modern finesse.
- Tasting Menu: A five-course tasting menu priced at £95, available Monday to Saturday, showcasing the chef's masterful selection of the freshest ingredients and innovative Japanese techniques.
- Sunday Katei Ryōri Menu: An intimate shared dining experience from noon throughout Sunday evenings for £65, perfect for those wanting to savor communal Japanese home-style dishes in a cozy setting.
Guests consistently praise NIJŪ for its exceptional quality and attention to detail. From the exquisitely fresh Chef Selection Nigiri featuring aburi otoro and chutoro to the melt-in-your-mouth A4 Wagyu sirloin grilled on a traditional Konro charcoal grill, every bite is a celebration of flavor balance and craftsmanship. The kitchen’s creative desserts, like the toasted white chocolate namelaka paired with rich matcha ice cream, add a perfect sweet finish to your meal.
Service at NIJŪ is often described as attentive and heartfelt, with the team going above and beyond to create a welcoming experience that feels like dining at home. Manager David, in particular, is known for his knowledgeable guidance through the menu, ensuring guests leave with memorable moments and well-balanced flavors.
NIJŪ’s interior offers a chic, Soho-home vibe that sets it apart from the typical Mayfair restaurant. The decor is elegant but never flashy, creating a relaxed and intimate space ideal for special occasions or casual dining. While the restaurant does not offer outdoor seating, it more than makes up for it with a cozy and inviting atmosphere inside.
Additional amenities include full dine-in service, a well-stocked cocktail bar downstairs featuring creative drinks, as well as options for beer, wine, coffee, and dessert to complete your dining experience. NIJŪ accepts credit cards and welcomes groups, making it a versatile choice for London locals and visitors who seek a top-tier Japanese meal with impeccable service.
