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Marle is praised for its commitment to sustainability, with many reviewers highlighting the freshness and quality of the food sourced from the estate's own farm and local producers. The ambiance is described as elegant yet relaxed, with attentive service and a focus on seasonal ingredients.

Discover Marle: A Green Michelin Star Gem in Hook, Hampshire United Kingdom Located at Heckfield Place, Marle is a standout restaurant celebrated for its commitment to sustainability, fresh farm-to-table ingredients, and elegant yet inviting atmosphere.

Nestled in the scenic beauty of Hampshire, Marle offers a culinary experience that delights all five senses. This Green Michelin Star restaurant draws heavily from its own estate farm, crafting a menu that emphasizes natural goodness without the burden of heavy sauces or overly rich combinations. The cuisine is flavorful yet light, showcasing the best of seasonal and sustainable produce. Guests enjoy the sun-kissed terrace views that complement the well-appointed dining space, creating an ambiance that is both refined and relaxed.

Marle is especially praised for its superb execution of dishes that let the natural flavors shine. Signature highlights include the exquisitely cooked trout, celebrated as one of the best fish dishes, and the unforgettable fried green tomato sharing plate. The kitchen’s dedication to presenting dishes with sensational plating and using local, sustainable ingredients creates an experience that food lovers and sustainability advocates can both appreciate. The restaurant also offers an extensive wine list and creative cocktails, including a standout lemon margarita.

The atmosphere at Marle balances elegance with a welcoming, friendly vibe. Diners often remark on the courteous and attentive young staff who ensure a comfortable dining pace without feeling rushed. The green house seating area is a favored spot, providing a cozy connection to nature. While the service is mostly polished, some guests have noted small areas for improvement such as the initial greeting and wine service. Nonetheless, the overall sentiment remains highly positive, underlining Marle as a must-visit destination in the region.

Marle’s commitment to sustainability is at the heart of its appeal. With many ingredients sourced directly from the estate’s farm and local producers, the restaurant embodies a farm-to-table philosophy that resonates with eco-conscious foodies and locals alike. This dedication enriches the foodie community by ensuring menus reflect seasonal abundance and environmental responsibility, setting Marle apart as a leader in sustainable fine dining.

 include breakfast, lunch, dinner, coffee, dessert, and cocktails with vegetarian and vegan-friendly menu items.

 are well considered with wheelchair access, ample parking, outdoor seating, and acceptance of debit, credit, and NFC payments.

 and offers a relaxed dress code of smart casual to complement the elegant yet approachable vibe.

 Yes, there is ample parking available on-site.

Does Marle accommodate dietary restrictions?

 Yes, Marle offers vegan, vegetarian, and gluten-free options.

 Yes, the restaurant is wheelchair accessible.

Whether you're a local or a traveler seeking a refined and sustainable dining experience in Hampshire, Marle at Heckfield Place offers a unique blend of freshness, flavor, and thoughtful hospitality. Its dedication to quality and community makes it a standout choice for those who appreciate the intersection of culinary excellence and environmental responsibility.

Europe

United Kingdom

Nestled in the picturesque Hampshire countryside, Marle at Heckfield Place is a **Green Michelin Star** restaurant that offers a unique culinary experience, deeply rooted in sustainability and local produce. The restaurant’s ethos revolves around using ingredients sourced from its own farm, ensuring that every dish is a celebration of freshness and flavor. As you step into the elegantly designed space, you are greeted by sun-drenched views of the surrounding landscape, creating a serene backdrop for your dining experience.

At Marle, the menu is a testament to the beauty of simplicity and the art of flavor. Signature dishes include the **trout main**, hailed as one of the best fish dishes by patrons, perfectly cooked to highlight its natural taste, and served alongside the most scrumptious potatoes you will ever encounter. Another standout is the fried green tomato sharing plate, which bursts with flavor and is a delightful start to your meal. Each dish is thoughtfully presented, reflecting the restaurant's commitment to culinary excellence.

The restaurant's commitment to sustainability is not just a marketing strategy; it is a way of life. The team at Marle works closely with local farmers and foragers to curate a menu that changes with the seasons, ensuring that every bite is a reflection of the land. This dedication to local sourcing not only supports the community but also enhances the quality of the dishes served. Diners often rave about the freshness of the ingredients, which is evident in every dish.

Situated in Hook, Hampshire, Marle is surrounded by stunning natural beauty, making it a perfect stop for those exploring the English countryside. Nearby attractions include the historic towns of Basingstoke and Fleet, both offering charming shops and cultural experiences. For nature lovers, the scenic walks and trails in the area provide an excellent opportunity to unwind and enjoy the serene environment.

Marle is renowned for its commitment to sustainability, offering a menu that features fresh, locally sourced ingredients.

Visiting Marle offers a unique dining experience where you can enjoy exquisite dishes in a beautiful setting, making it perfect for special occasions or a relaxing meal.

Nearby attractions include the charming towns of Basingstoke and Fleet, along with scenic walking trails in the countryside.

Whether you are a local or a traveler seeking a memorable dining experience, Marle at Heckfield Place invites you to indulge in its culinary delights. Book your table today and immerse yourself in a world where every meal is a celebration of nature’s bounty.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNULXNhbUhREAE&d=17924085&t=1

places/ChIJGapk4zKddkgRZ0prnFA8xO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNULXNhbUhREAE

This Green Michelin Star restaurant is an absolute delight to the 5 senses!

With a menu that owes a large portion of it’s fresh ingredients to the farm on the property, the chef has designed a menu that offers deliciously flavorful cuisine that is unburdened with heavy sauces and overly rich combinations.

We thoroughly enjoyed the light, fragrant fare, packed with natural goodness.

Of course, the well appointed restaurant and terrace with sun kissed views of the natural landscape only added to the charm of the experience.

We’re already looking forward to our next visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSdjVMZGxBRRAB&d=17924085&t=1

places/ChIJGapk4zKddkgRZ0prnFA8xO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSdjVMZGxBRRAB

Superb meal at Marle.

Was interested by the focus on sustainable and natural produce. The cooking was perfection, all dishes extremely well put together. Presentation was sensational.

I found the atmosphere of the restaurant to be a great blend of pristine service accompanied by a friendly and welcoming attitude. Certainly not stuffy at all.

Highlight dish was the trout main which is probably the best fish dish I've ever eaten. It was cooked just right and not over-dressed, the quality of the fish spoke for itself.

Best potatoes ever! Simply scrumptious.

Can not recommend Marle highly enough.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1c3ViYm93RRAB&d=17924085&t=1

places/ChIJGapk4zKddkgRZ0prnFA8xO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1c3ViYm93RRAB

My husband and I dined at Marle on Sunday evening and thoroughly enjoyed ourselves. We weren't rushed in anyway despite having arrived at 18:30 and it was nice to see other diners in the restaurant. The food was exceptionally tasty and we really enjoyed our meal. Our waiters were friendly and the runners were very keen to help and kept asking if we needed anything else. There are a few things though that could have made the experience that much better.
There was no one at the door to greet us when we arrived and service felt extremely casual.
Our waiter for the evening was a really friendly young man but felt he was quite hesitant. We were not going to order a bottle of wine rather a few glasses but had to wait with empty drinks glasses for quite some time until our mains arrived at the table before an order was taken and then waited a while before they arrived. We only saw the Sommelier once in the whole evening. When we ordered our waiter wasn't comfortable with the wines by the glass on the list, all in all it felt a little lacking.
The fried green tomato "sharing plate" was so delicious but plating was clumsy and was just 4 slices on a plate with a spoonful of aioli, not appealing to the eye.
My main course of the squid, albeit excellent and so tender wasn't what was described on the menu. I really don't have an issue with that but if any changes were made it would have been nice to know i.e. no peppers and also no aioli. Again plating of both mains was quite clumsy, rushed.
The only other feedback I have is that on the trio of ice creams I felt like the Fior di Latte ice cream had been defrosted and refrozen or not churned properly, as opposed to rich and creamy it was very icy and very sweet. The other 2 flavours were great and a perfect way to end our meal.
My husband commented that you can tell the produce is excellent because the flavours were so good. We loved the surroundings and being sat in the "green house" part of the restaurant.
Please don't get me wrong it was a lovely evening and we were very happy when we left it's just the small things that you notice that could really change the experience from a 4 to a 5.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURodjRQWTNBRRAB&d=17924085&t=1

places/ChIJGapk4zKddkgRZ0prnFA8xO4/reviews/ChdDSUhNMG9nS0VJQ0FnSURodjRQWTNBRRAB

Restaurant w excellent ingredients and good cooking. We entered the restaurant and  we marveled at the view over an valley. Young staff are courteous and tried to be helpful. The cocktail, lemon margarita, was excellent. We ordered the two sharing plates on the menu, fried vegetable and coppa. Dishes are well presented and cooked w excellent ingredients. The wine list is quite comprehensive, though I would say the good one are probably about 20% overpriced, compared to restaurants of similar caliber. Overall, we are really pleased with restaurant and are looking forward to revisiting

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbllHbzhnRRAB&d=17924085&t=1

places/ChIJGapk4zKddkgRZ0prnFA8xO4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbllHbzhnRRAB

Been a frequent visitor of Heckfield for the last few years, and have loved their breakfast. Very disappointing to see a cheeky introduction where they have limited options from the ‘kitchen’ section to 1 dish only. As the dishes are plated almost tapas size, it’s definitely not the same value for money it has been previously. £32 for otherwise pastries/ cakes/ porridge and only 1 kitchen item is really expensive! Please change this back to how it was!

Dine at Marle: Michelin Star Restaurant in Hook, Hampshire

Marle is located within Heckfield Place, a Georgian country house hotel with a rich 250-year history. The restaurant has been recognized with a Michelin Green Star for its commitment to sustainability.

Marle at Heckfield Place: A Storied Culinary Gem in Hampshire United Kingdom 

Nestled within the historic Heckfield Place estate in Hampshire, England, Marle restaurant embodies a perfect blend of heritage and modern sustainability. Located in a grand Georgian country house with over 250 years of rich history, Marle offers guests more than just a dining experience — it is a journey through time and taste amid stunning natural surroundings.

A Legacy of Sustainability and Local Flavor

Marle’s commitment to eco-conscious dining was formally recognized in 2022 when it received the prestigious Michelin Green Star. This accolade highlights the restaurant's dedication to sustainable practices, including sourcing a significant portion of its fresh ingredients from its own farm on the Heckfield Place property as well as from local producers throughout Hampshire. This farm-to-table philosophy ensures the freshest, highest-quality produce while supporting regional agriculture.

Since 2023, Marle has continued to craft menus that honor the land and its bounty, serving dishes that are light, fragrant, and packed with natural goodness. Guests frequently praise the restaurant’s ability to let the true flavors of the ingredients shine without overcomplicated sauces or heavy preparations. This approach reflects the kitchen’s respect for both the environment and traditional culinary methods rooted in the estate’s historic setting.

Marle offers a serene setting overlooking the lush Hampshire countryside, with both indoor seating and a sun-kissed terrace that amplifies the connection to nature. The welcoming atmosphere is complemented by attentive yet unpretentious service, making it an ideal spot for food lovers seeking refined yet approachable dining.

 - Situated in a Georgian country house with a 250-year legacy.

 - Recognition for outstanding commitment to eco-friendly dining practices.

 - Ingredients sourced from the estate’s own farm and local producers to ensure freshness and quality.

 - A harmonious balance of refined service and friendly hospitality in a picturesque setting.

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Coffee

Serves Cocktails

Marle in Hook, Hampshire, is an elegant restaurant offering a sophisticated dining experience with a focus on local produce and seasonal flavors. The stunning architecture and serene surroundings create a perfect backdrop for a memorable meal.

Marle

A selection of dishes showcasing the best of seasonal, locally sourced ingredients.

Grilled Purple Sprouting Broccoli

Carpaccio of Beef Fillet

Cod with Winter Greens

Confit Duck Leg

Chickpea Pancake with Roasted Farm Vegetables

Hazelnut Tart with Crème Fraîche

Lemon Posset with Winter Berry Compote and Rye Shortbread

Sample Menu

Discover a seasonal feast at Marle in Heckfield Place

Nestled in the serene countryside of Hook, Hampshire, Marle invites you to indulge in a thoughtfully crafted menu that celebrates the freshest seasonal and locally sourced ingredients. This Green Michelin Star restaurant artfully balances vibrant, natural flavors with light and fragrant preparations, perfect for diners seeking an elegant yet unpretentious culinary experience.

Begin your journey with the Grilled Purple Sprouting Broccoli, featuring tender purple sprouting broccoli drizzled with a zesty Caesar dressing and topped with crispy leeks for a satisfying crunch. Or savor the Carpaccio of Beef Fillet, a delicate dish of thinly sliced beef paired with baby artichokes and a fresh, herbaceous salsa verde that awakens the palate.

For the main course, indulge in the Cod with Winter Greens, where flaky cod is complemented by vibrant winter greens and finished with a rich sauce béarnaise that adds depth without overpowering the delicate fish. Alternatively, choose the Confit Duck Leg, a tender and flavorful dish served alongside shaved fennel, crisp endive, and bright blood orange segments that provide a refreshing contrast.

Vegetarian diners will appreciate the Chickpea Pancake with Roasted Farm Vegetables, a hearty yet light option featuring a chickpea pancake topped with roasted seasonal vegetables, tangy kasundi, and creamy labneh, offering a balance of textures and flavors that showcase the kitchen’s dedication to natural goodness.

End your meal on a sweet note with the Hazelnut Tart accompanied by crème fraîche, a nutty and creamy delight that perfectly balances richness and freshness. Or try the Lemon Posset, served with winter berry compote and rye shortbread, offering a citrusy tang and crumbly texture that rounds out the seasonal menu beautifully.

Complement your meal with a curated selection of wines, cocktails, and fresh coffee. The cocktail menu features standout choices like the lemon margarita, praised for its refreshing quality. Guests can enjoy their drinks in the stylish dining room or on the sun-kissed terrace overlooking the lush, natural landscape, making every sip as delightful as the cuisine.

 Grilled Purple Sprouting Broccoli, Carpaccio of Beef Fillet

 Cod with Winter Greens, Confit Duck Leg, Chickpea Pancake with Roasted Farm Vegetables

 Hazelnut Tart with Crème Fraîche, Lemon Posset with Winter Berry Compote and Rye Shortbread

 Wine selection, cocktails including lemon margarita, fresh coffee

Indulge in gourmet cuisine at Marle, Hook's top restaurant. Experience vibrant flavors in a stunning Hampshire setting. Book your table now!

Fine Dining at Marle, Hook - Hampshire's Culinary Gem

Hook Municipality

A selection of breakfast dishes using fresh, locally sourced ingredients.

Breakfast Menu

A seasonal menu featuring dishes crafted from the estate's own produce.

À La Carte Menu

A traditional Sunday lunch with a modern twist, highlighting seasonal ingredients.

Sunday Lunch Menu

A curated list of cocktails made with estate-grown herbs and fruits.

Cocktail Menu

Discover Marle at Heckfield Place, Hook, UK: A Green Michelin Star Culinary Gem in Hampshire's Countryside Inspired by Farm-Fresh Ingredients and Seasonal Menus With Stunning Views and Warm Hospitality.

Nestled in the serene Hampshire countryside at Heckfield Place, Marle offers an exceptional dining experience for food enthusiasts seeking refined, sustainable cuisine. This Green Michelin Star restaurant is celebrated for its dedication to using fresh, locally sourced ingredients, many of which come directly from the estate's own farm. Guests can look forward to menus that emphasize natural flavors and seasonal produce, resulting in dishes that are both light and deeply satisfying.

Seasonal and Sustainable Menus to Savor at Marle

Marle's culinary offerings are crafted with care and a keen respect for the environment, translating into menus that celebrate the estate's bounty throughout the year. The à la carte menu showcases a rotating selection of dishes made from the freshest seasonal ingredients, ensuring every visit brings new and exciting flavors. The breakfast menu features an enticing array of dishes prepared with locally sourced produce, perfect for starting your day with wholesome and flavorful options.

 at Marle presents a delightful modern twist on a classic favorite, highlighting seasonal ingredients that perfectly capture the essence of English country dining.

An Inviting Atmosphere With Scenic Views and Thoughtful Service

Beyond the exquisite food, Marle delights guests with its beautiful setting overlooking sun-kissed valleys and natural landscapes. The restaurant’s well-appointed interior and outdoor terrace create a perfect backdrop for a relaxed yet refined dining experience. Attentive and friendly staff enhance the welcoming atmosphere, ensuring each guest feels comfortable and valued from the moment they arrive.

Creative Cocktails and Exceptional Drinks Selection

Marle's cocktail menu is a highlight for those seeking a unique drink experience. Crafted with herbs and fruits grown on the estate, each cocktail reflects the restaurant’s commitment to using fresh, natural ingredients. From zesty lemon margaritas to inventive herb-infused creations, the cocktail selection perfectly complements the flavors of the dishes and elevates the overall dining journey.

Plan Your Visit to Marle at Heckfield Place

Whether you’re looking for a leisurely breakfast, a sophisticated dinner, or a relaxed Sunday lunch with friends or family, Marle offers an ideal setting with menus that celebrate the best of English seasonal produce. The restaurant welcomes reservations and provides outdoor seating to enjoy the stunning views. Convenient free street parking and multiple payment options including contactless make your visit hassle-free.

 featuring fresh ingredients sourced from the estate’s own farm.

 including breakfast, à la carte, and Sunday lunch options that highlight seasonal English produce.

 made with estate-grown herbs and fruits, perfect for pairing with your meal or enjoying on their own.

 that let you soak up the peaceful Hampshire countryside while you dine.

 that strikes the perfect balance between professionalism and warmth.

Hampshire

Experience sustainable dining at Marle, a Michelin Green Star restaurant in Hook. Delight in seasonal dishes using estate-grown ingredients. Book now!

Dine at Marle: Michelin Green Star in Hook, UK

Discover the best tips and itineraries for a memorable dining experience at Marle in Hook, UK. Enjoy sustainable cuisine in beautiful surroundings!

Itineraries & Tips for Visiting Marle, Hook

Explore Marle, a Michelin Green Star restaurant within Heckfield Place. Enjoy exquisite dishes crafted from local produce in a stunning setting.

Dine at Marle: Michelin Star Restaurant in Hook, Hampshire

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