Overview of the menu
At Marle, located in the picturesque Heckfield Place in Hook, Hampshire, the culinary philosophy revolves around sustainability and the celebration of local produce. This Green Michelin Star restaurant emphasizes fresh ingredients sourced primarily from its own farm, crafting dishes that are both flavorful and light. The menu is designed to highlight the natural essence of each ingredient, steering clear of heavy sauces and overly rich combinations. Guests can expect a dining experience that tantalizes the senses, enhanced by the serene views of the surrounding landscape.
Signature dishes
- Grilled Purple Sprouting Broccoli - A fresh starter with caesar dressing and crispy leeks.
- Carpaccio of Beef Fillet - Tender beef fillet served with baby artichokes and salsa verde.
- Cod with Winter Greens - A main dish featuring cod paired with seasonal greens and sauce béarnaise.
- Confit Duck Leg - A flavorful dish served with shaved fennel, endive, and blood orange.
- Chickpea Pancake - A vegetarian option with roasted farm vegetables and kasundi.
- Hazelnut Tart - A delightful dessert paired with crème fraîche.
- Lemon Posset - A refreshing dessert with winter berry compote and rye shortbread.
Beverages and pairings
Marle offers a carefully curated selection of beverages to complement its dishes. The wine list features a variety of local and international selections, ensuring a perfect pairing for every meal. Signature cocktails, such as the refreshing lemon margarita, are crafted with precision, enhancing the dining experience. The knowledgeable staff is always ready to recommend the ideal drink to elevate your meal.
Dietary options
Marle is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, ensuring that all guests can enjoy a delightful meal. Gluten-free dishes are also available, and the staff is well-informed about allergens, making it easy for diners to make safe choices.
Chef recommendations
For a truly memorable experience, the chef recommends the trout main dish, praised for its perfect cooking and exquisite flavor. Seasonal highlights often include fresh vegetables from the farm, showcasing the best of what nature has to offer. Each dish is crafted with care, ensuring that every bite is a celebration of local produce.
Experience the menu
Join us at Marle in Hook, Hampshire, for an unforgettable dining experience that celebrates the essence of local flavors. With a commitment to sustainability and a menu that delights the senses, Marle invites you to savor each moment. Reserve your table today to explore the culinary artistry that awaits.
