SELECTED RESTAURANT

Restaurant Auction House

Louth, United Kingdom

Restaurant Auction House in Louth

Nestled in the heart of Louth, Lincolnshire, the Restaurant Auction House offers an unforgettable dining experience that blends modern sophistication with local charm. Situated at 1 Cornmarket, this eatery has swiftly become a favorite among food lovers and travelers seeking exceptional cuisine in a welcoming setting.

A Culinary Journey Led By Expertise

The restaurant is the brainchild of Chef Gareth Bartram, formerly head chef at a Michelin-starred venue, bringing refined techniques and creative flair to every dish. Guests are invited to indulge in the Chef's Selection Tasting Menu, a six-course adventure showcasing the finest seasonal produce and culinary artistry. Whether you prefer à la carte or the curated tasting, each plate is thoughtfully composed to delight the senses.

Atmosphere and Service That Shine

This two-floor establishment offers an intimate yet lively ambiance. Attentive staff enhance the experience with detailed descriptions of each dish and warm hospitality. Diners appreciate the balance of professionalism and friendliness, making it ideal for special occasions or casual indulgence. Outdoor seating is available for those who enjoy al fresco dining, rounding out the versatile setting.

Menu Highlights and Offerings

From fresh oysters to perfectly balanced vegetarian and vegan options, the menu caters to diverse palates. The kitchen prides itself on using excellent ingredients sourced locally where possible, presenting dishes that are full of flavor and beautifully crafted. Accompany your meal with selections from an extensive wine list or enjoy expertly mixed cocktails for a complete dining experience.
  • Dine-in experience with multi-course tasting menus and à la carte choices.
  • Vegetarian and vegan options available to suit different dietary preferences.
  • Outdoor seating perfect for sunny days and relaxed gatherings.
  • Reservations accepted easily online or by phone.

Frequently Asked Questions

  • What is the Chef's Selection Tasting Menu? A six-course tasting menu crafted by Chef Gareth Bartram, featuring a selection of dishes that showcase the best of seasonal produce and culinary creativity.
  • Do they offer vegetarian or vegan options? Yes, the restaurant provides both vegetarian and vegan-friendly dishes to accommodate various dietary preferences.
  • Is there parking available nearby? While the restaurant is located in a town center, there are public parking facilities available within walking distance.
  • Can I make a reservation online? Yes, reservations can be made through the restaurant's official website or by calling them directly.
  • Is the restaurant wheelchair accessible? The restaurant is situated in a historic building with stairs leading to the upper level; please contact them in advance to discuss accessibility needs.

Community Sentiment

Positive reviews flood in from both locals and visitors alike, praising the Restaurant Auction House for its impeccable food quality, attentive and knowledgeable staff, and the inviting atmosphere that makes every meal special. The chef’s tasting menu is especially loved for its creativity and balance, making this a must-visit destination in Louth.

The Story of Restaurant Auction House

Restaurant Auction House, located in Louth, UK, is helmed by Chef Gareth Bartram, formerly of the Michelin-starred Winteringham Fields. The restaurant offers a dynamic dining experience with a menu that evolves based on seasonal produce and the Chef's creative inspirations.
Since its opening in 2024, Restaurant Auction House has quickly become a culinary highlight in Louth, offering a fine dining experience in a relaxed atmosphere.

Milestones and Growth

• 2024: Restaurant Auction House opened in Louth, UK, offering a fine dining experience in a relaxed atmosphere.
• 2024: Chef Gareth Bartram, formerly of Winteringham Fields, launched the restaurant with his wife Lucy.

Cultural and Local Influence

The community of Louth has played a pivotal role in shaping Restaurant Auction House. The local emphasis on quality ingredients and culinary excellence resonates throughout the menu, reflecting the region's rich agricultural heritage.

People Behind the Legacy

Chef Gareth Bartram, known for his tenure at Winteringham Fields, brings a wealth of experience and passion to the kitchen. His wife, Lucy, plays a crucial role in the restaurant's operations, ensuring that every guest feels welcomed and valued.

Evolution and Modern Era

Since its inception, Restaurant Auction House has adapted to the changing culinary landscape, embracing seasonal produce and innovative techniques. The menu is a testament to the chef's creativity, offering a unique dining experience that evolves with each season.

Continuing the Tradition

As Restaurant Auction House continues to thrive, it remains committed to honoring its roots while pushing culinary boundaries. This dedication to quality and innovation ensures that it will remain a cherished part of Louth's dining scene for years to come.

Restaurant Auction House at a glance

Located at 1 Cornmarket in Louth, England, Restaurant Auction House is a culinary delight that has quickly gained a reputation for its exceptional dining experience. With a focus on innovative dishes crafted from local and seasonal ingredients, this restaurant offers a relaxed yet refined atmosphere perfect for food enthusiasts. The establishment is known for its attentive service and a menu that features a variety of flavorful options, including a chef's choice tasting menu. Whether you're looking for a special occasion or a casual meal, this restaurant promises an unforgettable experience.

Pros

  • Exceptional quality of food
  • Attentive and friendly service
  • Relaxed yet refined atmosphere
  • Innovative and flavorful dishes
  • Use of local and seasonal ingredients

Cons

  • Upstairs seating area can be noisy due to acoustics
  • Limited seating capacity

Ideal for

Restaurant Auction House is perfect for food lovers, couples celebrating special occasions, and anyone seeking a memorable dining experience. Its innovative menu and exceptional service make it a great choice for both casual dinners and formal gatherings.

Things to know before visiting

Reservations are recommended, especially during peak hours. The restaurant offers both a la carte and tasting menu options, allowing guests to choose their dining experience. Note that the upstairs seating may not be suitable for those with mobility issues, so it's advisable to request downstairs seating if necessary.

Overall impression

Restaurant Auction House stands out in Louth for its commitment to quality and service. With a menu that highlights local flavors and a dining experience that balances sophistication with comfort, it is a must-try for anyone in the area. The combination of exceptional food, friendly service, and a welcoming atmosphere ensures that every visit is memorable.

4.5

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–14:00, 18:00–20:00

Thursday

12:00–14:00, 18:00–20:00

Friday

12:00–14:00, 18:00–20:00

Saturday

12:00–14:00, 18:00–20:00

Sunday

Closed

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