Overview of the menu
At Restaurant Auction House, located at 1 Cornmarket in Louth, the culinary philosophy revolves around showcasing the finest local produce with a focus on seasonal ingredients. The menu is a vibrant mix of contemporary British cuisine, influenced by classic techniques and modern flair. Diners can expect a dynamic dining experience that emphasizes flavor, creativity, and sustainability.
Signature dishes
- Salt & Vinegar Kale Crisps: A crunchy starter that perfectly balances salty and tangy flavors.
- BBQ Pork T-Bone: A succulent cut served with celeriac puree and pickled mustard seeds.
- Grilled Catch of the Day: Freshly sourced fish, expertly grilled and served with dill oil.
Beverages and pairings
The beverage menu at Restaurant Auction House is thoughtfully curated to complement the exquisite dishes. A selection of fine wines, local ales, and handcrafted cocktails are available, ensuring the perfect pairing for every meal. The knowledgeable staff is eager to recommend pairings that enhance the dining experience.
Dietary options
Restaurant Auction House caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed with inclusivity in mind, ensuring that all guests can enjoy a delightful meal without compromising their dietary needs.
Chef recommendations
The chef highly recommends the Menu du Jour, a carefully crafted tasting menu that showcases seasonal highlights and the best of local produce. Each dish is a testament to the chef's expertise and passion for culinary excellence.
Experience the menu
Join us at Restaurant Auction House in Louth for an unforgettable dining experience that celebrates the best of British cuisine. Whether you are looking for a casual meal or a special occasion, our menu promises to delight your palate.
